Hermine Pellay
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View article: Dairy products and brain structure in French older adults
Dairy products and brain structure in French older adults Open
Among food groups with putative benefits for brain structures, dairy products (DP) have been poorly studied. The sample included participants without dementia from the ancillary brain imaging study of the Three-City cohort who were aged 65…
View article: Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults Open
View article: Association entre produits laitiers, volume cérébral et fonctions cognitives chez le sujet âgé
Association entre produits laitiers, volume cérébral et fonctions cognitives chez le sujet âgé Open
Alors que le vieillissement de la population mondiale est en perpétuel accroissement, l’émergence de maladies neurodégénératives liées au vieillissement cérébral pathologique, amène à faire de la prévention du déclin cognitif et de la déme…
View article: Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers Open
Dairy products (DP) are part of a food group that may contribute to the prevention of physical frailty. We aimed to investigate DP exposure, including total DP, milk, fresh DP and cheese, and their cross-sectional and prospective associati…
View article: Socio-Demographic Characteristics, Dietary, and Nutritional Intakes of French Elderly Community Dwellers According to Their Dairy Product Consumption: Data from the Three-City Cohort
Socio-Demographic Characteristics, Dietary, and Nutritional Intakes of French Elderly Community Dwellers According to Their Dairy Product Consumption: Data from the Three-City Cohort Open
Few data are available regarding dietary habits of the elderly, especially about dairy products (DPs) (total DP and milk, fresh DP, and cheese), whereas these are part of healthy habits. The aim was to describe the socio-demographic charac…
View article: Frequency of Dairy Products Consumption and 10-Year Risk of Frailty Among Older Community-Dwellers from the Three-City-Bordeaux cohort- Preliminary Results
Frequency of Dairy Products Consumption and 10-Year Risk of Frailty Among Older Community-Dwellers from the Three-City-Bordeaux cohort- Preliminary Results Open
View article: Relationships between emotional disorders, personality dimensions, and binge eating disorder in French obese adolescents
Relationships between emotional disorders, personality dimensions, and binge eating disorder in French obese adolescents Open
View article: Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study
Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study Open
Polyphenols are promising nutritional bioactives exhibiting beneficial effect on age-related cognitive decline. This study evaluated the effect of a polyphenol-rich extract from grape and blueberry (PEGB) on memory of healthy elderly subje…