Hermogène Nsengimana
YOU?
Author Swipe
View article: Fatty acids composition in South African freshwater fish as indicators of food quality
Fatty acids composition in South African freshwater fish as indicators of food quality Open
Lipid classes and fatty acid composition of three commercially important freshwater fish species Oreochromis mossambicus (Mozambique tilapia), Clarias gariepinus (African catfish) and Cyprinus carpio (carp) obtained from an aquaculture, di…