Hervé This
YOU?
Author Swipe
View article: Influence of domestic seasoning practices on salt perception
Influence of domestic seasoning practices on salt perception Open
International audience
View article: How to to bibliographic research reviews
How to to bibliographic research reviews Open
In masters and sometimes bachelor programmes, students are trained in bibliographic research and the production of summaries or mini-syntheses of this bibliographic research, before presenting their work in writing (reports) or orally (ora…
View article: About the book Molecules, Microbes, and Meals, by Alan Kelly (Oxford University Press, Oxford, UK)
About the book Molecules, Microbes, and Meals, by Alan Kelly (Oxford University Press, Oxford, UK) Open
International audience
View article: Instructions to authors 2017, IJMPG 3(1), 1, 1-16.
Instructions to authors 2017, IJMPG 3(1), 1, 1-16. Open
International audience
View article: Instructions to authors 2024, IJMPG 10(1), 3, 1-17.
Instructions to authors 2024, IJMPG 10(1), 3, 1-17. Open
Merci de supprimer le pdf avant et de mettre en ligne le nouveau pdf.
View article: Save the date for the 14th International Workshop on Molecular and Physical Gastronomy,IJMPG, 10(1),6, 1-6
Save the date for the 14th International Workshop on Molecular and Physical Gastronomy,IJMPG, 10(1),6, 1-6 Open
International audience
View article: The composition of the Editorial Board in February 2024, IJMPG 10(1), 2, 1-2.
The composition of the Editorial Board in February 2024, IJMPG 10(1), 2, 1-2. Open
Merci de supprimer le pdf avant et de mettre en ligne le nouveau pdf.
View article: Sense the quality of a scientific article based on its form
Sense the quality of a scientific article based on its form Open
Various causes, such as the increasing pace of scientific publication and the proliferation of predatory or grey journals, mean that "bad" articles are published in scientific or technological journals even when they are peer-reviewed. In …
View article: Using atomic absorption spectrometry to determine how sodium ions exchange between plant tissues (roots of Daucus carota L.) and a liquid aqueous environment during thermal treatments
Using atomic absorption spectrometry to determine how sodium ions exchange between plant tissues (roots of Daucus carota L.) and a liquid aqueous environment during thermal treatments Open
In order to characterize the transport of sodium ions that takes place in roots of carrots Daucus carota L. during thermal treatment, without or with sodium chloride added to the liquid environment in which the roots are thermally processe…
View article: Louis Pasteur, from physical chemistry to biology
Louis Pasteur, from physical chemistry to biology Open
Louis Pasteur commença ses travaux de recherche scientifique par des études de cristallographie, qui le conduisirent à distinguer différentes formes d’acides tartriques et de tartrates. Sa nomination à l’université de Lille, dans un enviro…
View article: Determination of copper ions in jams produced in copper vessels, IJMPG, 9(1), 1, 1-17.
Determination of copper ions in jams produced in copper vessels, IJMPG, 9(1), 1, 1-17. Open
International audience
View article: Instructions to authors - 2023, IJMPG 9(1), 7, 1-16.
Instructions to authors - 2023, IJMPG 9(1), 7, 1-16. Open
Merci de supprimer le pdf avant et de mettre en ligne le nouveau pdf.
View article: An emulsion in the making, IJMPG, 9(1), 2, 1-3
An emulsion in the making, IJMPG, 9(1), 2, 1-3 Open
International audience
View article: Eustress in Space: Opportunities for Plant Stressors Beyond the Earth Ecosystem
Eustress in Space: Opportunities for Plant Stressors Beyond the Earth Ecosystem Open
Human space exploration cannot occur without reliable provision of nutritious and palatable food to sustain physical and mental well-being. This ultimately will depend upon efficient production of food in space, with on-site manufacturing …
View article: A propos de l’article Ultra-processed foods: how functional is the NOVA system? / About the article Ultra-processed foods: how functional is the NOVA system?
A propos de l’article Ultra-processed foods: how functional is the NOVA system? / About the article Ultra-processed foods: how functional is the NOVA system? Open
The European Journal of Clinical Nutrition recently published an article entitled Ultra processed foods: how functional is the NOVA system?, by Véronique Braesco, Isabelle Souchon, Patrick Sauvant, Typhaine Haurogné, Matthieu Maillot, Cath…
View article: Using the disperse system formalism DSF to determine the first two classes of complex suspensions, IJMPG, 8(1), 2, 1-9.
Using the disperse system formalism DSF to determine the first two classes of complex suspensions, IJMPG, 8(1), 2, 1-9. Open
International audience
View article: Notre ami Dominique Job (1947-2022) / Our friend Dominique Job (1947-2022).
Notre ami Dominique Job (1947-2022) / Our friend Dominique Job (1947-2022). Open
Obituary: Notre ami Dominique Job (1947-2022) / Our friend Dominique Job (1947-2022).
View article: La rigueur terminologique pour les concepts de la chimie : une base pour des choix de société rationnels / Terminological rigor for chemistry concepts: a basis for rational societal choices
La rigueur terminologique pour les concepts de la chimie : une base pour des choix de société rationnels / Terminological rigor for chemistry concepts: a basis for rational societal choices Open
Food-related decisions that engage communities are often based on chemical concepts. Therefore, the utmost terminological rigour is required. This article considers frequent examples of confusion, and concludes with a call for the introduc…
View article: Des cristaux d’Auguste Laurent et des techniques d’analyse optique de Jean-Baptiste Biot furent directement à l’origine de la découverte de la chiralité par Louis Pasteur / The crystals of Auguste Laurent and the optical analysis techniques of Jean-Baptiste Biot were directly responsible for the discovery of chirality by Louis Pasteur
Des cristaux d’Auguste Laurent et des techniques d’analyse optique de Jean-Baptiste Biot furent directement à l’origine de la découverte de la chiralité par Louis Pasteur / The crystals of Auguste Laurent and the optical analysis techniques of Jean-Baptiste Biot were directly responsible for the discovery of chirality by Louis Pasteur Open
The history of Louis Pasteur's separation of two kinds of tartaric acids is complicated, because (1) the names of the compounds discussed changed over time, (2) the notions of molecule and atom in the 19th century were not those we have to…
View article: Instructions to authors - 2020, IJMPG 6(1), 1, 1-16.
Instructions to authors - 2020, IJMPG 6(1), 1, 1-16. Open
Merci de supprimer le pdf avant et de mettre en ligne le nouveau pdf.
View article: L'analyse critique des manuscrits et les conseils d'amélioration donnés aux auteurs. A propos des publications : Klebel et al., 2020, Stern and O'Shea, 2019; Sarabipour et al., 2019; Inrae, 2016 / Critical analysis of manuscripts and advice for improvement given to authors. About the publications: Klebel et al, 2020, Stern and O'Shea, 2019; Sarabipour et al, 2019; Inrae, 2016.
L'analyse critique des manuscrits et les conseils d'amélioration donnés aux auteurs. A propos des publications : Klebel et al., 2020, Stern and O'Shea, 2019; Sarabipour et al., 2019; Inrae, 2016 / Critical analysis of manuscripts and advice for improvement given to authors. About the publications: Klebel et al, 2020, Stern and O'Shea, 2019; Sarabipour et al, 2019; Inrae, 2016. Open
The development of digital systems of information and the increase of the number of manuscripts submitted to scientific journals have been triggering major changes in scientific publishing, in particular about what is called ''peer review'…
View article: The science of molecular gastronomy and the art of innovative cooking
The science of molecular gastronomy and the art of innovative cooking Open
International audience
View article: Instructions to authors - 2019, IJMPG 5(1), 1, 1-16.
Instructions to authors - 2019, IJMPG 5(1), 1, 1-16. Open
Merci de supprimer le pdf avant et de mettre en ligne le nouveau pdf.