Hetong Lin
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View article: 1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism
1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism Open
In present work, the impacts of 1‐MCP containing‐paper treatment on the storability of Anxi persimmon fruit and its relationship with energy metabolism were evaluated. The results indicated that, during storage, in comparison to control pe…
View article: The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during storage
The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during storage Open
Compared to control longan, on day 6, DCC-treated longan presented 18 %, 2 %, 15 %, 34 %, 21 %, 26 % and 10 % higher levels of pulp breakdown index, fruit respiration rate, PGI, SDH, NAD, NADH and QH2, respectively. Meanwhile, DCC-treated …
View article: Methyl jasmonate <b>(MeJA)</b> treatment functions as a promising method to remain postharvest loquat fruit quality via regulating sucrose metabolism
Methyl jasmonate <b>(MeJA)</b> treatment functions as a promising method to remain postharvest loquat fruit quality via regulating sucrose metabolism Open
Loquat is a juicy and nutritious subtropical fruit. However, its qualities, including soluble solids, decrease quickly and continuously during postharvest storage, resulting in poor eating value and commercialization. In this study, the ef…
View article: Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources Open
Marine-derived foods, often called blue foods, are promising sustainable alternatives to conventional food sources owing to their abundant amino acids and high protein content. Current treatments for hyperuricemia, a chronic condition attr…
View article: Research progress and application of pectin: A review
Research progress and application of pectin: A review Open
Pectin, an acidic polysaccharide, is naturally present primarily in the cell walls and inner layers of higher plants. Pectin is extensively used in food, pharmaceutical, cosmetic, and other industries owing to its exceptional attributes en…
View article: Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism
Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism Open
Cold storage is one of the most effective methods to maintain postharvest fruit quality. However, loquat fruits are prone to chilling injury (CI) during cold storage, appearing as symptoms such as browning and pitting, which leads to quali…
View article: Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species
Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species Open
Effects of slightly acidic electrolyzed water (SAEW) on the storability, quality attributes, and reactive oxygen species (ROS) metabolism of litchis were investigated. Results showed that SAEW-treated litchis presented better quality attri…
View article: The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus
The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus Open
Amphioctopus neglectus is a species of octopus that is favored by consumers due to its rich nutrient profile. To investigate the influence of different thawing methods on the quality of octopus meat, we employed four distinct thawing metho…
View article: The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit
The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit Open
Banana is a typical cold-sensitive fruit; it is prone to chilling injury (CI), resulting in a quality deterioration and commodity reduction. However, the molecular mechanism underlying CI development is unclear. In this study, cold storage…
View article: Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit
Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit Open
The influences of hydrogen peroxide (H2O2) on the storability and metabolism of disease-resistant substances in fresh longan were investigated. Compared to the control samples, H2O2-treated longan exhibited a higher index of fruit disease,…
View article: Effects of astaxanthin on microRNA expression in a rat cardiomyocyte anoxia-reoxygenation model
Effects of astaxanthin on microRNA expression in a rat cardiomyocyte anoxia-reoxygenation model Open
Introduction: The protective effects of astaxanthin against myocardial ischemia-reperfusion injuries are well documented, although the mechanisms are not defined. Methods: The anoxia-reoxygenation injury model was established after astaxan…
View article: The difference of the cell wall metabolism between ‘Fuyan’ and ‘Dongbi’ longans and its relationship with the pulp breakdown
The difference of the cell wall metabolism between ‘Fuyan’ and ‘Dongbi’ longans and its relationship with the pulp breakdown Open
The aims of present works were to explore the difference in pulp breakdown of 'Fuyan' and 'Dongbi' longans and its relationship with cell wall metabolism. Comparison with 'Fuyan' longan fruit, postharvest 'Dongbi' longan fruit showed lower…
View article: Study on in Vitro Stability and Antioxidant Activity of ACE Inhibitory Peptide from Gracilaria lemaneiformis
Study on in Vitro Stability and Antioxidant Activity of ACE Inhibitory Peptide from Gracilaria lemaneiformis Open
Gracilaria lemaneiformis were prepared by enzymatic hydrolysis with molecular weight <1 kDa，collecting peptide components by freeze drying and spray drying，measuring the activity retention rate and antioxidant capacity of ACE inhibitory pe…
View article: Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment
Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment Open
The influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4 ± 1 °C were evaluated. Compared with control group, fruit of guava cv. Xiguahong exposed to various concentrations (50, 100, 150, and 200…
View article: ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity
ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity Open
ε-poly-l-lysine (ε-PL) holds a strong antibacterial property and is widely used for food preservation. However, the application of ε-PL to enhance fruit disease resistance in postharvest longans (Dimocarpus longan Lour.) has not been explo…
View article: γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit
γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit Open
This study developed a useful technique to maintain quality and mitigate chilling injury of cold-stored Chinese olive fruit. Influence of dose (0, 0.5, 1.0, 1.5, 2.0 mM) of γ-aminobutyric acid (GABA) on the quality attributes and chilling …
View article: Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit
Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit Open
The impacts of reactive oxygen species (ROS) scavenger ascorbic acid (AsA) treatment on the storability and quality attributes of 'Fuyan' longan fruit were explored. Compared to control samples, the treatment of 4 g L-1 AsA solution clearl…
View article: Au nanoparticle-loaded eggshell for electrochemical detection of nitrite
Au nanoparticle-loaded eggshell for electrochemical detection of nitrite Open
The schematic illustrates the preparation process of Au/CaCO3 nanocomposites. The bio-derived nanocomposites have successfully been applied for nitrite electrochemical detection.
View article: Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance
Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance Open
Objectives The purpose of this work was to evaluate the potential application of papers containing 1-methylcyclopropene (1-MCP) postharvest treatment for suppressing fruit decay of fresh Anxi persimmons and its possible mechanism. Material…
View article: Influences of 1-methylcyclopropene-containing papers on the metabolisms of membrane lipids in Anxi persimmons during storage
Influences of 1-methylcyclopropene-containing papers on the metabolisms of membrane lipids in Anxi persimmons during storage Open
Objectives The aim of this work was to analyse the effects of 1-methylcyclopropene (1-MCP) treatment on the metabolisms of membrane lipids in postharvest Anxi persimmons during storage. Materials and methods Anxi persimmon (Diospyros kaki …