Huan Kan
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View article: Effects of varying drying techniques on characteristics, qualities and volatile constituents of Docynia delavayi (Franch.) Schneid
Effects of varying drying techniques on characteristics, qualities and volatile constituents of Docynia delavayi (Franch.) Schneid Open
Docynia delavayi (Franch.) Schneid, an evergreen arbor in Rosaceae family, is rich in nutrients and used for both edible and medicinal purposes. Herein, varying drying techniques, like hot air drying (AD), heat pump variable temperature dr…
View article: The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS
The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS Open
Camellia fascicularis, as a food and medicinal plant, is rich in polyphenols. Herein, digestion samples (DS) of C. fascicularis polyphenols (CFPs) were metabolically analyzed based on their bidirectional translocation in Caco-2 cells using…
View article: Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties
Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties Open
Olive oil is cold pressed directly from the fresh olives, allowing the oil to retain its natural nutritional value and major health benefits. This study investigated the physicochemical properties, color, fatty acid composition, volatile o…
View article: Integrated Transcriptomic and Proteomic Analysis of Nutritional Quality-Related Molecular Mechanisms in “Longjia”, “Yangpao”, and “Niangqing” Walnuts (Juglans sigillata)
Integrated Transcriptomic and Proteomic Analysis of Nutritional Quality-Related Molecular Mechanisms in “Longjia”, “Yangpao”, and “Niangqing” Walnuts (Juglans sigillata) Open
In this study, “Longjia (LJ)” and “Yangpao (YP)”exhibited higher contents of major nutrients compared to “Niangqing (NQ)” walnuts. The combination of transcriptome and proteome by RNA sequencing and isotope labeling for relative and absolu…
View article: Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking
Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking Open
Camellia fascicularis is a valuable ornamental, edible, and medicinal plant with promising prospects for bioactivity development. We screened the bioactivity of eight fractions (Fr. A−I) obtained from the ethyl acetate phase of C. fascicul…
View article: Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques
Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques Open
This study compared the differences in drying characteristics, physicochemical properties, and flavor composition of Dendrocalamus brandisii shoots (DBS) under four drying techniques: sun drying (SD), hot air drying (HAD), heat pump drying…
View article: Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis
Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis Open
Camellia fascicularis has important ornamental, medicinal, and food values, which also have tremendous potential for exploiting bioactivities. We performed the bioactivity-guided (antioxidant and antimicrobial) screening of eight fractions…
View article: Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis
Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis Open
Camellia fascicularis has important ornamental, medicinal, and food value. It also has tremendous potential for exploiting bioactivities. However, the bioactivities of secondary metabolites in C. fascicularis have not been reported. The st…
View article: Identification of Key Hypolipidemic Components and Exploration of the Potential Mechanism of Total Flavonoids from Rosa sterilis Based on Network Pharmacology, Molecular Docking, and Zebrafish Experiment
Identification of Key Hypolipidemic Components and Exploration of the Potential Mechanism of Total Flavonoids from Rosa sterilis Based on Network Pharmacology, Molecular Docking, and Zebrafish Experiment Open
Hyperlipidemia is a prevalent chronic metabolic disease that severely affects human health. Currently, commonly used clinical therapeutic drugs are prone to drug dependence and toxic side effects. Dietary intervention for treating chronic …
View article: Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata Open
Walnuts play a positive role in human health due to their large amounts of unsaturated fatty acids, whereas lipid oxidation can easily occur during storage. Herein, three natural antioxidants (epicatechin, sesamol, and myricetin) were adde…
View article: Hypolipidemic and Antithrombotic Effect of 6′-O-Caffeoylarbutin from Vaccinium dunalianum Based on Zebrafish Model, Network Pharmacology, and Molecular Docking
Hypolipidemic and Antithrombotic Effect of 6′-O-Caffeoylarbutin from Vaccinium dunalianum Based on Zebrafish Model, Network Pharmacology, and Molecular Docking Open
Vaccinium dunalianum leaf buds make one of the most commonly used herbal teas of the Yi people in China, which is used to treat articular rheumatism, relax tendons, and stimulates blood circulation in the body. In addition, 6′-O-caffeoylar…
View article: Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup Open
The effect of adding bamboo shoots to stewing on the quality and flavor of chicken soup has never been reported. Therefore, this study investigated the effects of 4 kinds of bamboo shoots on the edible quality, volatile and water-soluble f…
View article: A polysaccharide from the seed of Gleditsia japonica var. delavayi: Extraction, purification, characterization and functional properties
A polysaccharide from the seed of Gleditsia japonica var. delavayi: Extraction, purification, characterization and functional properties Open
Gleditsia japonica var. delavayi is widely distributed in Yunnan and Guizhou, China, and the perisperm of its seeds is frequently used as a traditional banquet sweet food with transparent color, smooth-tasting, low-fat, and high-carbohydra…
View article: Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry
Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry Open
Volatile organic compounds (VOCs) and flavor characteristics of Rosa roxburghii Tratt. (RR) and Rosa sterilis (RS) were analyzed using headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME-GC-MS).…
View article: Comparison of different drying techniques for Zanthoxylum bungeanum leaves: Changes in color, microstructure, antioxidant capacities, and volatile components
Comparison of different drying techniques for Zanthoxylum bungeanum leaves: Changes in color, microstructure, antioxidant capacities, and volatile components Open
Herein, the effects of different drying methods, namely, indoor natural drying (ND), vacuum freeze drying (FD), vacuum drying (VD), hot air drying (AD), and heat-pump drying (PD) on the qualities of Zanthoxylum bungeanum leaves were invest…
View article: Preparation of Biomass Biochar with Components of Similar Proportions and Its Methylene Blue Adsorption
Preparation of Biomass Biochar with Components of Similar Proportions and Its Methylene Blue Adsorption Open
Rapeseed straw, bagasse, and walnut peel have a large amount of resource reserves, but there are few technologies for high value-added utilization. In the research of biochar, walnut green husk is rarely used as raw material. In addition, …
View article: Carboxymethylcellulose reinforced starch films and rapid detection of spoiled beverages
Carboxymethylcellulose reinforced starch films and rapid detection of spoiled beverages Open
The integrity of the packaging of a liquid foodstuff makes it difficult to detect spoilage. Therefore, it is important to develop a sensitive, fast and real-time material for liquid food detection. CMC, as lignocellulose derivatives and st…
View article: Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones
Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones Open
The present study used acetic acid, sodium hydroxide, and pepsin extract acid-soluble collagen (ASC), alkali-soluble collagen (ALSC), and pepsin-soluble collagen (PSC) from the bones of spent-hens, and the effects of three extraction metho…
View article: Ion-Modified Starch Film Enables Rapid Detection of Spoiled Fruit Juices
Ion-Modified Starch Film Enables Rapid Detection of Spoiled Fruit Juices Open
Juice, as a liquid foodstuff, is subject to spoilage and damage due to complications during transport and storage. The appearance of intact outer packaging often makes spoilage and damage difficult to detect. Therefore, it of particular im…
View article: Evaluation of the in vitro antioxidant and antitumor activity of extracts from Camellia fascicularis leaves
Evaluation of the in vitro antioxidant and antitumor activity of extracts from Camellia fascicularis leaves Open
Camellia fascicularis is a unique plant rich in bioactive components. However, the isolation of the active substances in C. fascicularis leaves via sequential extraction with solvents of different polarity and the determination of their an…
View article: The influence of in vitro gastrointestinal digestion and fecal fermentation on the flowers of Juglans regia: Changes in the active compounds and bioactivities
The influence of in vitro gastrointestinal digestion and fecal fermentation on the flowers of Juglans regia: Changes in the active compounds and bioactivities Open
The objective of the research was to investigate the digestion and fecal fermentation characteristics of the flowers of Juglans regia (FJR), by using in vitro simulated digestion model (oral, gastric, and intestine) as well as colonic ferm…
View article: Anti-Inflammatory Effects of Camellia fascicularis Polyphenols via Attenuation of NF-κB and MAPK Pathways in LPS-Induced THP-1 Macrophages
Anti-Inflammatory Effects of Camellia fascicularis Polyphenols via Attenuation of NF-κB and MAPK Pathways in LPS-Induced THP-1 Macrophages Open
Miaozi Gao,1,2 Xiaowei Peng,3 Junrong Tang,1 Jia Deng,1 Fang Wang,1 Yingjun Zhang,4 Ping Zhao,1,2 Huan Kan,1,3 Yun Liu1,3 1Key Laboratory of Forest Resources Conservation and Utilization in the Southwest Mountains of China Ministry of Educ…
View article: Using Carboxymethyl Cellulose as the Additive With Enzyme-Catalyzed Carboxylated Starch to Prepare the Film With Enhanced Mechanical and Hydrophobic Properties
Using Carboxymethyl Cellulose as the Additive With Enzyme-Catalyzed Carboxylated Starch to Prepare the Film With Enhanced Mechanical and Hydrophobic Properties Open
Carboxymethyl cellulose, a hydrophobic derivative from cellulose that can be prepared from different biomass, has been widely applied in food, medicine, chemical, and other industries. In this work, carboxymethyl cellulose was used as the …