Huanwei Gan
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View article: Effects of laccase and cellulase on saccharification of barley malt
Effects of laccase and cellulase on saccharification of barley malt Open
Improving saccharification of barley malt is beneficial to promoting economic benefits of beer brewers, but there are few detailed reports on the application of cellulase and laccase in barley malt. So, barley malt was pretreated by cellul…