Huayi Suo
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View article: Antimicrobial effects and metabolomic analysis of metabolites of <em>Lacticaseibacillus paracasei</em> <em/> SHY-X4 isolated from Koumiss in Inner Mongolia and its potential application in milk preservation
Antimicrobial effects and metabolomic analysis of metabolites of <em>Lacticaseibacillus paracasei</em> <em/> SHY-X4 isolated from Koumiss in Inner Mongolia and its potential application in milk preservation Open
View article: Alterations in Biochemical Characteristics, Flavor, and Microbial Community During the Storage of Suancai
Alterations in Biochemical Characteristics, Flavor, and Microbial Community During the Storage of Suancai Open
This study examined how storage influences the flavor profile and microbial composition of Suancai. To achieve this, we combined physicochemical measurements with analyses of both volatile and non-volatile metabolites, assessments of micro…
View article: Decoding of novel umami-enhancing peptides from Hericium Erinaceus and its mechanisms by virtual screening, multisensory techniques, and molecular simulation approaches
Decoding of novel umami-enhancing peptides from Hericium Erinaceus and its mechanisms by virtual screening, multisensory techniques, and molecular simulation approaches Open
View article: Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference
Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference Open
The 2025 CHINAGUT Conference has assembled a panel of 63 experts (30 scientists, 26 physicians, and 7 corporate R&D personnel) collaborated in three groups to present 30 scientific recommendations to advance probiotics, live biotherapeutic…
View article: Lactoferrin alleviates doxorubicin-induced myocardial injury in mice: Associations with gut microbiota and microbial metabolites
Lactoferrin alleviates doxorubicin-induced myocardial injury in mice: Associations with gut microbiota and microbial metabolites Open
Lactoferrin (LF), a bioactive glycoprotein derived from milk, has demonstrated cardioprotective potential. However, whether gut microbiota and their derived metabolites are associated with these cardioprotective effects remains to be eluci…
View article: Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review
Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review Open
View article: <em>Lacticaseibacillus paracasei</em>DCRFF018 improves alcoholic liver injury in mice by regulating gut microbiota and maintaining intestinal barrier
<em>Lacticaseibacillus paracasei</em>DCRFF018 improves alcoholic liver injury in mice by regulating gut microbiota and maintaining intestinal barrier Open
View article: Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential
Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential Open
Dietary polysaccharides have long been recognized for their capacity to modulate gut microbiota composition and metabolic activities, making them promising resources for functional food development. In this study, we investigated the effec…
View article: Effect of co‐fermentation with <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> on the structural, physicochemical, and digestibility properties of lotus starch
Effect of co‐fermentation with <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> on the structural, physicochemical, and digestibility properties of lotus starch Open
BACKGROUND Microbial fermentation is regarded as the best bioimprovement technique for changing the physicochemical characteristics and structural makeup of carbohydrates. In the present study, lotus root starch (LRS) was co‐fermented with…
View article: Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of <scp><i>Tenebrio molitor</i></scp> Protein
Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of <span><i>Tenebrio molitor</i></span> Protein Open
This study aimed to explore the influence of high hydrostatic pressure (HHP) treatment on the structure, functional characteristics, and bioactivities of Tenebrio molitor protein. The results showed that HHP induced dissociation of T. moli…
View article: Fecal fermentation of lentinan and its effect on gut microbiota and metabolites
Fecal fermentation of lentinan and its effect on gut microbiota and metabolites Open
Lentinan (LNT) is a polysaccharide from Shiitake mushrooms that has significant effects regarding antioxidant, hypoglycemic, anti-inflammatory activities, etc., and this effect is influenced by the human intestinal flora. However, the inte…
View article: Osthole Regulates the Bile Acid-Gut Microbiota Axis Via Fxr to Ameliorate Dss-Induced Ulcerative Colitis
Osthole Regulates the Bile Acid-Gut Microbiota Axis Via Fxr to Ameliorate Dss-Induced Ulcerative Colitis Open
View article: Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: Evaluation of prebiotic potential
Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: Evaluation of prebiotic potential Open
Dietary polysaccharides have the function of regulating gut microbiota and metabolites, and can serve as an important source of functional foods. This study aimed to analyze the regulation of poria cocos polysaccharides on the structure an…
View article: Quality Characteristics and Flavor Analysis of Five Mulberry Varieties
Quality Characteristics and Flavor Analysis of Five Mulberry Varieties Open
For a deeper understanding of the characteristics exhibited by several novel mulberry varieties, the quality attributes and flavor components of five mulberry varieties (Zhongsang 5801, 2000-3, Jialing 40, Yuesang 10, and White Shahtoot Mu…
View article: Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservation
Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservation Open
The cell-free supernatant of Lactiplantibacillus plantarum (LCFS) is considered a potential natural antimicrobial agent due to its outstanding antimicrobial activity. This study demonstrated that the cell-free supernatant of L. p…
View article: Role of food protein-derived peptides in the treatment of colon cancer
Role of food protein-derived peptides in the treatment of colon cancer Open
Colon cancer is one of the leading causes of cancer-related deaths and the second most common cancer in Western countries. Despite the availability of various treatment modalities, these therapies have not been fully successful due to thei…
View article: Enzymatic hydrolysis of buffalo casein enhances DPP-4 inhibition: Structural modifications and bioactive peptide identification
Enzymatic hydrolysis of buffalo casein enhances DPP-4 inhibition: Structural modifications and bioactive peptide identification Open
Dipeptidyl peptidase-4 (DPP-4), the enzyme responsible for the rapid degradation of incretin hormones, plays a pivotal role in blood glucose regulation, and its inhibition serves as an effective strategy for maintaining glucose homeostasis…
View article: Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment
Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment Open
Yak milk is abundant in casein, which can generate a variety of bioactive peptides through enzymatic hydrolysis. However, the influence of enzymatic hydrolysis on the structural properties of yak casein and its inhibitory effects on xanthi…
View article: <em>Weizmannia coagulans</em> spores alleviates DSS-induced ulcerative colitis model by modulation of gut flora, metabolites and suppressing TLR4/MyD88/NF-κB pathway
<em>Weizmannia coagulans</em> spores alleviates DSS-induced ulcerative colitis model by modulation of gut flora, metabolites and suppressing TLR4/MyD88/NF-κB pathway Open
View article: The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt
The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt Open
The impact of konjac glucomannan (KGM)-based synbiotics on yogurt quality is not well understood. This study investigated the effects of a synbiotic mixture of KGM and the selected probiotic Lactiplantibacillus plantarum SHY130 on the phys…
View article: Postbiotics are a candidate for new functional foods
Postbiotics are a candidate for new functional foods Open
Accumulating studies have highlighted the great potential of postbiotics in alleviating diseases and protecting host health. Compared with traditional functional foods (such as probiotics and prebiotics), postbiotics have the advantages of…
View article: Antibacterial mechanism of action of crude plantaricin LP21-2 against Escherichia coli and its potential application in yak milk
Antibacterial mechanism of action of crude plantaricin LP21-2 against Escherichia coli and its potential application in yak milk Open
The mechanism of action of plantaricin against Escherichia coli and its potential application in dairy products remain unclear. In this study, the antibacterial activity and mechanism of action of plantaricin LP21-2 against the E. coli str…
View article: Preventive effect of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and its postbiotic elements on dextran sodium sulfate-induced colitis in mice
Preventive effect of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and its postbiotic elements on dextran sodium sulfate-induced colitis in mice Open
Microbial-based therapies are one of the hotspots in the field of ulcerative colitis research. The lactic acid bacteria and their postbiotics occupy a key position in microbial therapies, however, the mechanism by which they alleviate ulce…
View article: Unraveling the Antibacterial Activity and Mechanism of Action of Plantaricin LP21-2 Against <i>Escherichia Coli</i> and Potential Application in Yak Milk
Unraveling the Antibacterial Activity and Mechanism of Action of Plantaricin LP21-2 Against <i>Escherichia Coli</i> and Potential Application in Yak Milk Open
View article: Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges Open
Hyperuricemia is a medical condition characterized by an elevated level of serum uric acid, closely associated with other metabolic disorders, and its global incidence rate is increasing. Increased synthesis or decreased excretion of uric …
View article: Characterization and comparison of key aroma compounds in traditional and rapid Yongchuan douchi by molecular sensory science
Characterization and comparison of key aroma compounds in traditional and rapid Yongchuan douchi by molecular sensory science Open
Yongchuan douchi is a famous soybean product that is widely used as a condiment in China due to its attractive aroma and can be categorized into traditional and rapid Yongchuan douchi (TYD and RYD). However, the key aroma compounds in TYD …
View article: An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer
An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer Open
Diet, lifestyle, and gut microbiota composition are key risk factors for the progression of colon cancer. Probiotics are living microorganisms that can offer health benefits to the parasitifer when ingested in competent quantities. Several…
View article: Metabolomics reveals the role of <i>Lactobacillus plantarum</i><scp>SHY130</scp> in hepatic metabolic regulation in a mouse model of type 2 diabetes
Metabolomics reveals the role of <i>Lactobacillus plantarum</i><span>SHY130</span> in hepatic metabolic regulation in a mouse model of type 2 diabetes Open
BACKGROUND Among type 2 diabetes (T2D) patients, the incidence rate of liver metabolic disorders is much higher than that in healthy subjects. It was observed in our previous research that diabetic symptoms were improved by Lactobacillus p…
View article: Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus
Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus Open
Antibacterial peptides can be released from yak milk casein. To date, the amino acid sequences and mechanism of action of yak casein-derived antibacterial peptides remain unknown. The current study identified antibacterial peptides from ya…
View article: Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice
Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice Open
Stachyose is a prebiotic that traditionally extracted from plants, such as vegetable. It has been demonstrated to alleviate intestinal inflammation by regulating gut microbiota, but the mechanism has been unclear. This research aims to det…