Hafiz Khuram Wasim Aslam
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View article: Ultrasound Applications in Bioactive Peel Compounds: Enhancing Gut, Food, and Plant Health
Ultrasound Applications in Bioactive Peel Compounds: Enhancing Gut, Food, and Plant Health Open
The global food industry generates large amounts of fruit and vegetable residues, with peels accounting for up to 30-50% of total biomass in crops such as citrus, mango, and pomegranate. Once regarded as waste, peels are now recognized as …
View article: Modeling the Effects of Coastal Vegetation in Mitigating Tsunami and Flood Current
Modeling the Effects of Coastal Vegetation in Mitigating Tsunami and Flood Current Open
In order to protect coastal regions effective natural strategies are needed because of increasing intensity and frequency of tsunami and flood events. This study aims to explore the role of coastal vegetation for mitigating the tsunami and…
View article: Evaluation of Machine Learning Algorithms on Software Fault Estimation (SFE)
Evaluation of Machine Learning Algorithms on Software Fault Estimation (SFE) Open
Software Fault Estimation (SFE) approaches are being utilized to develop error free and cost friendly software. In this regard, machine learning algorithms are utilized to efficiently estimate the faults in the software. In this study, we …
View article: AI-driven food safety: transforming food inspection, traceability, and compliance in food industry and regulatory bodies: A mini review
AI-driven food safety: transforming food inspection, traceability, and compliance in food industry and regulatory bodies: A mini review Open
The increasing demand for high-quality, safe food products, coupled with global challenges such as foodborne illnesses, antimicrobial resistance, and the complexities of food production and supply chains, necessitates the adoption of advan…
View article: INTEGRATED EFFECT OF ASCORBIC ACID, CITRIC ACID AND CALCIUM LACTATE ON QUALITY AND SHELF-LIFE OF FRESH-CUT PAPAYA CUBES
INTEGRATED EFFECT OF ASCORBIC ACID, CITRIC ACID AND CALCIUM LACTATE ON QUALITY AND SHELF-LIFE OF FRESH-CUT PAPAYA CUBES Open
Current study was conducted to observe the effectiveness of firming agent (calcium lactate) integrated with anti-browning agents (ascorbic acid and citric acid) on the quality and shelf life of fresh cut papaya cubes under low temperature.…
View article: BEHAVIORAL PATTERN OF MILK THISTLE (SILYBUM MARIANUM L.) AGRONOMIC PARAMETERS TO VARIABLE TEMPERATURE AND LAND ZONES OF PUNJAB
BEHAVIORAL PATTERN OF MILK THISTLE (SILYBUM MARIANUM L.) AGRONOMIC PARAMETERS TO VARIABLE TEMPERATURE AND LAND ZONES OF PUNJAB Open
The objective of this study was to investigate the agronomic parameters of Silybum marianum to variable temperature and land zones of Punjab. Experiments were conducted at PARS, AARI, Karoor, Farooqabad and Chakwal. Sowing time and sowing …