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Physicochemical Properties of Enzymatically Modified Starches Open

Abdellatif A. Mohamed, Husham Alqah, Mohammed Alamri, Shahzad Hussain, Akram A. Abdo Qasem , et al. · 2021

The physicochemical properties of native, annealed and enzyme-treated chickpea (CP), corn (CS), Turkish bean (TB) and sweet potato (SPS) were investigated. Germinated sorghum extract (GSET) was used as the source of enzymes. Starches were …