Hyemin Oh
YOU?
Author Swipe
View article: Transcriptomic Profiling Reveals Immune-Related Pathway Alterations in Paralichthys olivaceus Infected with Enteromyxum leei
Transcriptomic Profiling Reveals Immune-Related Pathway Alterations in Paralichthys olivaceus Infected with Enteromyxum leei Open
In olive flounder (Paralichthys olivaceus) suffering from emaciation disease, the intestinal myxozoan Enteromyxum leei is considered a major causative agent. This disease causes severe economic losses in East Asian aquaculture, and even th…
View article: Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health
Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health Open
View article: Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual mice
Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual mice Open
This study investigated if the variation in the effect of anti-cholesterol (AC) treatment on individual mice are related to gut microbiome composition. The bile salt hydrolase (BSH) activity of 23 commercial fermented milk products was exa…
View article: Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies Open
View article: Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging
Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging Open
Objective: The objective of this study was to evaluate the effect of Debaryomyces hansenii isolated from dry-aged beef on the tenderness and flavor attributes of low-grade beef during dry aging.Methods: Five D. hansenii strai…
View article: Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets Open
In this study, we performed a quantitative microbial risk assessment (QMRA) of Salmonella through intake of egg consumption after cooking (dry-heat, moist-heat, and raw consumption). Egg samples (n = 201) from retail markets were an…
View article: Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea
Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea Open
This study predicted Salmonella outbreak risk from eating cooked poultry in various methods. The incidence of Salmonella in poultry meat and the environment from farm to home for consumption was investigated. To develop the predictive mode…
View article: Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea
Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea Open
In this study, a microbial risk assessment was performed for the bacteria Vibrio parahaemolyticus, which causes a foodborne illness following the consumption of Jeotgal, a fermented seafood in South Korea. The assessment comprised of six s…
View article: Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea
Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea Open
The objective of this study was to evaluate the probability of norovirus foodborne illness by raw oyster consumption. One hundred fifty-six oyster samples were collected to examine the norovirus prevalence. The oyster samples were inoculat…
View article: Growth of Salmonella in napa cabbage kimchi during fermentation
Growth of Salmonella in napa cabbage kimchi during fermentation Open
This study evaluated the growth of Salmonella in napa cabbage kimchi during fermentation. The Baranyi model was fitted to the Salmonella growth data to calculate lag phase duration (LPD), maximum specific growth rate (μmax), initiation tim…
View article: Risk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea
Risk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea Open
This study evaluated the risk of foodborne illness from highly pathogenic Vibrio spp. (Vibrio vulnificus and V. cholerae) by raw whip-arm octopus (Octopus minor) consumption. In total 180 samples of raw whip-arm octopus were collected from…
View article: Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK
Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK Open
The effects of Lactobacillus curvatus SMFM2016-NK on periodontal disease and its actions in the intestines were examined, and the genome sequence of L. curvatus SMFM2016-NK was determined. A total of 110 probiotic bacteria isolated from ch…
View article: Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures Open
In this study, Bacillus cereus was isolated from soft soybean curds, and a dynamic model was developed to describe the kinetic behavior of these isolates during transfer and storage. B. cereus isolates recovered from soft soybean curds wer…
View article: Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation Open
This study evaluated the anti-obesity effects of lactic acid bacteria. Thirty-one lactic acid bacteria were examined in vitro for their ability to inhibit α-glucosidase activity, lipase activity, and 3T3-L1 cell differentiation. Four selec…
View article: Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota
Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota Open
This study aimed to analyze the effect of milk fermented with Lactobacillus curvatus SMFM2016-NK on periodontal diseases and gut health in a rat model. To improve the effect of Lb. curvatus SMFM2016-NK-fermented milk administration for rel…
View article: Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations Open
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, d…
View article: Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences Open
An investigation of the pathogenic characteristics of isolates of Vibrio parahaemolyticus was conducted by identifying the pathogenic tdh gene and then performing adherence and cytotoxicity assays. Genome sequences of the seafood isolates …
View article: Contamination of <i>Clostridium perfringens</i> in soy sauce, and quantitative microbial risk assessment for <i>C. perfringens</i> through soy sauce consumption
Contamination of <i>Clostridium perfringens</i> in soy sauce, and quantitative microbial risk assessment for <i>C. perfringens</i> through soy sauce consumption Open
The objective of this study was to conduct QMRA (quantitative microbial risk assessment) of Clostridium perfringens through soy sauce consumption. Four hundred and ninety soy sauce samples from markets were analyzed to detect C. perfringen…
View article: Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens Open
Objective: The objective of this study was to evaluate the antimicrobial effects of fermented Maillard reaction products made by milk proteins (FMRPs) on Clostridium perfringens (C. perfringens), and to elucidate antimicrobial modes of FMR…
View article: Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea
Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea Open
The annual consumption of fishery products, particularly sea squirt (Halocynthia roretzi), per person has steadily increased in South Korea. However, the quantitative risk of Vibrio parahaemolyticus following intake of sea squirt has not b…
View article: High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates Open
View article: Development of <i>Listeria monocytogenes</i> detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium
Development of <i>Listeria monocytogenes</i> detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium Open
The objective of this study was to develop precise and rapid detection methods for Listeria monocytogenes in mushrooms when using real-time PCR. L. monocytogenes were enriched through the optimization of the enrichment broth. To determine …
View article: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations Open
View article: Influence of milk microbiota on <i>Listeria monocytogenes</i> survival during cheese ripening
Influence of milk microbiota on <i>Listeria monocytogenes</i> survival during cheese ripening Open
This study aimed to compare the three strains of Listeria monocytogenes survival in raw milk cheese and pasteurized milk cheese and to suggest the effect of milk microbiota on survival. L. monocytogenes cell counts decreased in all cheese …
View article: Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented <i>Cudrania tricuspidata</i> with <i>Lactobacillus gasseri</i>, on Inflammatory Bowel Disease
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented <i>Cudrania tricuspidata</i> with <i>Lactobacillus gasseri</i>, on Inflammatory Bowel Disease Open
The objective of this study was to evaluate the effects of peptides derived from synbiotics on improving inflammatory bowel disease (IBD). Five-week-old male C57BL/6 mice were administered with dextran sulfate sodium (DSS) via drinking wat…
View article: Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea Open
View article: Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis Open
This study investigated the effect of Akkermansia muciniphila on fatty liver disease. Although some research about the effects of A. muciniphila on host health has been published, study of the relationship between A. muciniphila administra…
View article: Development of Kinetic Models and Their Applications to Describe the Resistance of <i>Listeria monocytogenes</i> in Napa Cabbage Kimchi to Fermentation Conditions
Development of Kinetic Models and Their Applications to Describe the Resistance of <i>Listeria monocytogenes</i> in Napa Cabbage Kimchi to Fermentation Conditions Open
This study evaluated the survival of Listeria monocytogenes in kimchi using predictive models. Kimchi inoculated with L. monocytogenes was stored at 4, 15, and 25 °C, and the cells were enumerated on PALCAM agar. The Baranyi model was fitt…
View article: Intestinal <i>Clostridioides difficile</i> Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes
Intestinal <i>Clostridioides difficile</i> Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes Open
This study investigated if intestinal Clostridioides difficile (CD) causes liver injury. Four‐week‐old male C3H/HeN mice were treated with phosphate‐buffered solution (control), CD, diethylnitrosamine (DEN) to induce liver injury with PBS …
View article: Microbial contamination including Vibrio cholerae in fishery auction markets in West Sea, South Korea
Microbial contamination including Vibrio cholerae in fishery auction markets in West Sea, South Korea Open
Background The monitoring of pathogens of fishery auction markets is important to obtain safe fishery products regarding hygiene and sanitation. In this study, aerobic, coliform, Escherichia coli , and Vibrio cholerae were monitored in the…