I. Herzig
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Fatty acid levels in the muscle tissue of eight beef cattle breeds Open
The objective of the study was to compare the chemical composition and fatty acid profile in ten clinically healthy bulls of similar weight from eight meat cattle breeds. The animals were raised by extensive grazing under the same geograph…
Amino acid levels in muscle tissue of eight meat cattle breeds Open
Ten clinically healthy bulls equal in weight were chosen from eight meat cattle breeds maintained in the same geographical conditions using the extensive grazing method. After slaughtering, muscle tissue samples were taken from the musculu…
View article: Amino Acid Levels in Muscle Tissue of Six Wild Feathered Species
Amino Acid Levels in Muscle Tissue of Six Wild Feathered Species Open
The objective of this study was to determine and compare the levels of amino acids (AAs) in breast and thigh muscles of six species of feathered game of the same age. The experiment involved the following species: wild turkey (Meleagris ga…
Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period Open
In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fattening. The highest level of all fatty …
Lupin as a perspective protein plant for animal and human nutrition – a review Open
The development of new varieties of lupin, so-called “sweet lupinsˮ with low alkaloid (bitter substances) and high protein content has resulted in a renewed interest in utilization of lupin as source of proteins in human and animal nutriti…