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View article: Valuation of the Knowledge of Women of Childbearing Age from Caratateua Island, Outeiro District, regarding HPV Infection
Valuation of the Knowledge of Women of Childbearing Age from Caratateua Island, Outeiro District, regarding HPV Infection Open
Introduction: Human papillomavirus (HPV) is a common sexually transmitted infection linked to cervical cancer. Despite the availability of preventive measures, many women of childbearing age still lack adequate knowledge about the virus. O…
View article: Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program
Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program Open
Beer consumption has increased worldwide, positioning it as the most consumed alcoholic beverage on the market. Saccharomyces cerevisiae brewing yeasts have specific genetic characteristics that allow them to survive in malt wort using mal…
View article: Muscle tissue transcriptome of F1 Angus-Nellore bulls and steers feedlot finished: impacts on intramuscular fat deposition
Muscle tissue transcriptome of F1 Angus-Nellore bulls and steers feedlot finished: impacts on intramuscular fat deposition Open
The current findings suggest the importance of these pathways and genes for lipid metabolism in steers with greater IMF. Notably, this study reveals for the first time the involvement of the PI3K-Akt pathway and associated genes in regulat…
View article: Physicochemical Quality and Fatty Acid Profile in the Meat of Goats Fed Forage Cactus as a Substitute for Tifton 85 Hay
Physicochemical Quality and Fatty Acid Profile in the Meat of Goats Fed Forage Cactus as a Substitute for Tifton 85 Hay Open
Low rainfall in Northeast Brazil is a limiting factor for animal production. Forages that present crassulacean acid metabolism, such as forage cactus, are adapted to the edaphoclimatic conditions of this region, as they lose little water t…
View article: Open Science Research XI
Open Science Research XI Open
Esta obra constituiu-se a partir de um processo colaborativo entre professores, estudantes e pesquisadores que se destacaram e qualificaram as discussões neste espaço formativo. Resulta, também, de movimentos interinstitucionais e de ações…
View article: Características morfológicas, melhoramento genético e densidade de plantio das culturas do sorgo e do milho: uma revisão
Características morfológicas, melhoramento genético e densidade de plantio das culturas do sorgo e do milho: uma revisão Open
Nesse estudo, objetivou-se realizar uma breve revisão sobre características morfológicas, melhoramento genético e densidade de plantio das culturas do sorgo (Sorghum bicolor L.) e do milho (Zea mays L.). A busca da literatura incluída no e…
View article: Tuberculose bovina: impactos para a pecuária e riscos para a Saúde Pública
Tuberculose bovina: impactos para a pecuária e riscos para a Saúde Pública Open
View article: Ácido lático na redução microbiana e cor de carcaças bovinas
Ácido lático na redução microbiana e cor de carcaças bovinas Open
View article: O manejo pré-abate avaliado por indicadores de estresse e qualidade da carne
O manejo pré-abate avaliado por indicadores de estresse e qualidade da carne Open
View article: Cysticercosis caused by Cysticercus bovis and its economic impact on the Brazilian cattle herd.
Cysticercosis caused by Cysticercus bovis and its economic impact on the Brazilian cattle herd. Open
View article: The use of wet citrus pulp in cattle nutrition and the influence on meat quality.
The use of wet citrus pulp in cattle nutrition and the influence on meat quality. Open