Ilse Lee
YOU?
Author Swipe
View article: Impact on wine sales of removing the largest serving size by the glass: An A-B-A reversal trial in 21 pubs, bars, and restaurants in England
Impact on wine sales of removing the largest serving size by the glass: An A-B-A reversal trial in 21 pubs, bars, and restaurants in England Open
Background Interventions that alter aspects of the physical environments in which unhealthy behaviours occur have the potential to change behaviour at scale, i.e., across populations, and thereby decrease the risk of several diseases. One …
View article: Impact on sales of adding a smaller serving size of beer and cider in licensed premises: an A-B-A reversal design
Impact on sales of adding a smaller serving size of beer and cider in licensed premises: an A-B-A reversal design Open
Background Smaller serving sizes of alcoholic drinks could reduce alcohol consumption across populations thereby lowering the risk of many diseases. The effect of modifying the available range of serving sizes of beer and cider in a real-w…
View article: Cigarette pack size and consumption: a randomized cross‐over trial
Cigarette pack size and consumption: a randomized cross‐over trial Open
Background and Aims Smoking fewer cigarettes per day may increase the chances of stopping smoking. Capping the number of cigarettes per pack is a promising policy option, but the causal impact of such a change is unknown. This study aimed …
View article: Research data supporting "Cigarette pack size and consumption: an adaptive randomised controlled trial"
Research data supporting "Cigarette pack size and consumption: an adaptive randomised controlled trial" Open
This is a two-stage adaptive parallel group RCT in which Australian smokers who usually purchase packs containing ≥25 cigarettes were randomised to use only packs containing 20 cigarettes (intervention) (n = 40) or their usual pack size (c…
View article: Cigarette pack size and consumption: an adaptive randomised controlled trial
Cigarette pack size and consumption: an adaptive randomised controlled trial Open
BackgroundObservational evidence suggests that cigarette pack size – the number of cigarettes in a single pack – is associated with consumption but experimental evidence of a causal relationship is lacking. The tobacco industry is introduc…
View article: Modifying the range of serving sizes in bars and restaurants to reduce sales of alcohol: a field study
Modifying the range of serving sizes in bars and restaurants to reduce sales of alcohol: a field study Open
This new registration is to register the uploading of the data analysis plan for intervention 2 of the study.
View article: Size matters but when, why and for whom?
Size matters but when, why and for whom? Open
Pack size of tobacco products, including factory-made cigarettes and loose tobacco, is an important but neglected aspect of tobacco control policy. Understanding the nature of the relationship between pack size and consumption, as well as …
View article: Should cigarette pack sizes be capped?
Should cigarette pack sizes be capped? Open
Background Very few countries regulate maximum cigarette pack size. Larger, non‐standard sizes are increasingly being introduced by the tobacco industry. Larger portion sizes increase food consumption; larger cigarette packs may similarly …
View article: Should cigarette pack sizes be capped?
Should cigarette pack sizes be capped? Open
BackgroundCigarette pack sizes vary globally between 10 and 50 cigarettes per pack. Many countries have introduced tobacco control legislation that mandates a minimum size to reduce affordability and youth smoking. By contrast, very few co…
View article: Impact of tableware size on food consumption: a laboratory study
Impact of tableware size on food consumption: a laboratory study Open
This experimental lab study is to assess the impact on consumption of using larger (vs smaller) plates for self-serving food