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View article: Graph-based Pangenome Analysis Reveals the Genetic Control of Root Development in Cynanchum Species
Graph-based Pangenome Analysis Reveals the Genetic Control of Root Development in Cynanchum Species Open
The roots of three Cynanchum species—Cynanchum wilfordii (CW), C. auriculatum (CA), and C. rostellatum (CR)—are widely used for medicinal purposes in Northeast Asia. Unlike CW and CA, CR lacks storage roots and features long, slender roots…
View article: Evolutionary and synteny analysis of HIS1, BADH2, GBSS1, and GBSS2 in rice: insights for effective introgression breeding strategies
Evolutionary and synteny analysis of HIS1, BADH2, GBSS1, and GBSS2 in rice: insights for effective introgression breeding strategies Open
The key genes BADH2 , GBSS1, GBSS2 , and HIS1 regulate the fragrance, starch synthesis, and herbicide resistance in rice. Although the molecular functions of four genes have been investigated in the Oryza sativa species, little is known re…
View article: Evolutionary and Synteny Analysis of BADH2, GBSS1, GBBS2, and HIS1 in Rice: Insights for Effective Introgression Breeding Strategies
Evolutionary and Synteny Analysis of BADH2, GBSS1, GBBS2, and HIS1 in Rice: Insights for Effective Introgression Breeding Strategies Open
The key genes BADH2, GBSS1, GBSS2, and HIS1 regulate the fragrance, starch synthesis, and herbicide resistance in rice. Although the molecular functions of four genes have been investigated in the Oryza sativa species, little is known rega…
View article: Genome-Wide Syntenic and Evolutionary Analysis of 30 Key Genes Found in Ten Oryza Species
Genome-Wide Syntenic and Evolutionary Analysis of 30 Key Genes Found in Ten Oryza Species Open
Rice is a vital staple food crop worldwide, providing nutrition and sustenance to a significant portion of the global population. The genetic diversity of cultivated rice species has been significantly reduced during domestication, resulti…
View article: Metabolic profiling and expression analysis of key genetic factors in the biosynthetic pathways of antioxidant metabolites in mungbean sprouts
Metabolic profiling and expression analysis of key genetic factors in the biosynthetic pathways of antioxidant metabolites in mungbean sprouts Open
Mungbeans ( Vigna radiata L.), a major legume crop in Asia, contain higher amounts of functional substances than other legumes, such as catechin, chlorogenic acid, and vitexin. Germination can improve the nutritional value of legume seeds.…
View article: Metabolomic and transcriptomic changes in mungbean (Vigna radiata (L.) R. Wilczek) sprouts under salinity stress
Metabolomic and transcriptomic changes in mungbean (Vigna radiata (L.) R. Wilczek) sprouts under salinity stress Open
Mungbean ( Vigna radiata ) sprouts are consumed globally as a healthy food with high nutritional values, having antioxidant and anticancer capacity. Under mild salinity stress, plants accumulate more secondary metabolites to alleviate oxid…
View article: Metabolic and Developmental Changes in Germination Process of Mung Bean (Vigna radiata (L.) R. Wilczek) Sprouts under Different Water Spraying Interval and Duration
Metabolic and Developmental Changes in Germination Process of Mung Bean (Vigna radiata (L.) R. Wilczek) Sprouts under Different Water Spraying Interval and Duration Open
Mung bean is one of the world’s most important legume crops and is a major protein source, particularly in developing countries. Various polyphenolic compounds and nutrients accumulate in mung bean sprouts during germination. Mung bean spr…
View article: Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops
Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops Open
Proanthocyanidins (PAs) are a group of oligomers or polymers composed of monomeric flavanols. They offer many benefits for human fitness, such as antioxidant, anticancer, and anti-inflammatory activities. To date, three types of PA have be…