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View article: ELLAGIC ACID: A REVIEW ON NATURAL SOURCES AND MEDICINAL IMPORTANCE
ELLAGIC ACID: A REVIEW ON NATURAL SOURCES AND MEDICINAL IMPORTANCE Open
Ellagic acid is a phenolic compound present in different plant species mainly in fruits and vegetables (and other plant parts such as leaves, root, bark, kernel) but also in processed foods (jams, alcoholic and non-alcoholic beverages) wit…
View article: QUANTIFICATION OF ELLAGIC AND GALLIC ACID FROM LEAVES OF WILD FRUIT SPECIES BY UHPLC CHROMATOGRAPHY
QUANTIFICATION OF ELLAGIC AND GALLIC ACID FROM LEAVES OF WILD FRUIT SPECIES BY UHPLC CHROMATOGRAPHY Open
A simple, rapid and accurate chromatographic method was developed for the quantification of ellagic and gallic acid using UHPLC chromatography. The separation of the compounds was carried out using a Hypersil Gold column (150x4.6) by gradi…
View article: Comparison of Chemical Properties between Traditional and Commercial Vinegar
Comparison of Chemical Properties between Traditional and Commercial Vinegar Open
Fruits of wild fruit species are considered healthy foods with the potential to treat and prevent chronic diseases. In recent years, the food industry and consumers have become increasingly interested in the nutritional value and safety of…
View article: Determination of Phenolic Compounds Using HPLC-UV Method in Wild Fruit Species
Determination of Phenolic Compounds Using HPLC-UV Method in Wild Fruit Species Open
Plant parts of some spontaneous fruit species were analyzed by HPLC-UV method to determine their content in phenolic compounds. Buds, leaves, flowers, and fruits were harvested from 11 wild fruit species of medicinal, food, and therapeutic…
View article: PHYSICAL AND COMPOSITIONAL CHARACTERISTICS OF CHESTNUT FRUITS
PHYSICAL AND COMPOSITIONAL CHARACTERISTICS OF CHESTNUT FRUITS Open
The objective of this study was investigationofphysical and compositional fruits characteristics of six chestnut cultivars. The fruits belonging to these cultivars were subjected to physical and chemical composition determinations, and the…
View article: Content in organic acids of Mespilus spp. and Crataegus spp. genotypes
Content in organic acids of Mespilus spp. and Crataegus spp. genotypes Open
Medlar and hawthorn genotypes were analyzed and also their individual organic acids, in order to better understand their use as functional foods, but also as ingredients in pharmaceutical, nutritional products and in medicine. HPLC analysi…
View article: Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus mas L.) Wild Genotypes
Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus mas L.) Wild Genotypes Open
A number of selected cornelian cherry wild genotypes were investigated regarding antioxidant capacity, total phenols, total flavonoids and colour component. The total phenolic, total flavonoids and antioxidant activity of methanol extract …
View article: Variation of Bioactive Compounds and Antioxidant Activity of Jujube (Ziziphus jujuba) Fruits at Different Stages of Ripening
Variation of Bioactive Compounds and Antioxidant Activity of Jujube (Ziziphus jujuba) Fruits at Different Stages of Ripening Open
Fruits of two jujube (Ziziphus jujuba Mill.) cultivars were collected at four stages of ripening and analyzed in terms of chemical compounds. The cultivars were grown under the climatic conditions of the Sub-Carpathian area Ramnicu-Valcea …
View article: Bioactive Compounds, Antioxidant Activity and Nutritional Quality of Different Culinary Aromatic Herbs
Bioactive Compounds, Antioxidant Activity and Nutritional Quality of Different Culinary Aromatic Herbs Open
In the present work, four of the most widely used culinary herbs (parsley, dill, lovage and celery leaves) in the Romanian traditional cuisine were assessed for some nutritional quality parameters (moisture content, titratable acidity, asc…
View article: Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties
Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties Open
In this study, the total phenolic, total flavonoids, phenolic compounds, the mineral content, and antioxidant activity of fruit extracts of seven wild species (Crataegus monogyna Jacq., Prunus spinosa L., Rosa canina L., Hippophaë rhamnoid…
View article: Bioactive compounds and antioxidant activity of hot pepper fruits at different stages of growth and ripening
Bioactive compounds and antioxidant activity of hot pepper fruits at different stages of growth and ripening Open
The evolution of some bioactive compounds and antioxidant activity has been investigated during fruit growth and ripening of five pepper cultivars: ‘Dracula’, ’Pintea’, ‘Pepperone’, ‘Bulgarian carrot’ (C. annuum) and ‘Christmas bell’ (C. b…
View article: Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology
Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology Open
Context Walnut leaves are highly appreciated for their pharmacological effects and therapeutic properties which are mainly attributed to their high content of phenolic compounds. Objective This study optimizes ultrasound assisted hydroalco…
View article: Laccase immobilized on mesoporous silica supports as an efficient system for wastewater bioremediation
Laccase immobilized on mesoporous silica supports as an efficient system for wastewater bioremediation Open
The feasibility of using laccase from Trametes versicolor for degradation of aromatic hydrocarbons has been investigated.In the experiments, benzo[a]pyrene (BaP) was used.Laccase was immobilized onto mesoporous micelle-templated silica suc…
View article: Laccase immobilized on mesoporous silica supports as an efficient system for wastewater bioremediation
Laccase immobilized on mesoporous silica supports as an efficient system for wastewater bioremediation Open
The feasibility of using laccase from Trametes versicolor for degradation of aromatic hydrocarbons has been investigated.In the experiments, benzo[a]pyrene (BaP) was used.Laccase was immobilized onto mesoporous micelle-templated silica suc…