Ippei Habe
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View article: The new technology of potato breeding
The new technology of potato breeding Open
View article: Identification and characterization of resistance quantitative trait loci against bacterial wilt caused by the Ralstonia solanacearum species complex in potato
Identification and characterization of resistance quantitative trait loci against bacterial wilt caused by the Ralstonia solanacearum species complex in potato Open
View article: Identification and characterization of resistance quantitative trait loci against bacterial wilt caused by the Ralstonia solanacearum species complex in potato
Identification and characterization of resistance quantitative trait loci against bacterial wilt caused by the Ralstonia solanacearum species complex in potato Open
Bacterial wilt (BW) caused by the Ralstonia solanacearum species complex (RSSC) represents one of the most serious diseases affecting potato cultivation. The development of BW-resistant cultivars represents the most efficient strategy to c…
View article: QTL analysis of resistance to bacterial wilt caused by <i>Ralstonia solanacearum</i> in potato
QTL analysis of resistance to bacterial wilt caused by <i>Ralstonia solanacearum</i> in potato Open
Ralstonia solanacearum causes bacterial wilt, a soil-borne disease and one of the most important maladies of potato and other Solanaceae crops. We analyzed the resistance of a potato clone to bacterial wilt by quantitative trait loc…
View article: <b>Pathogenic characteristics by temperature of </b><b><i>Ralstonia solanacearum </i></b><b>phylotypes Ⅰ </b><b>and Ⅳusing </b><b><i>in vitro</i></b><b> screening assay for resistance to bacterial wilt in potato</b>
<b>Pathogenic characteristics by temperature of </b><b><i>Ralstonia solanacearum </i></b><b>phylotypes Ⅰ </b><b>and Ⅳusing </b><b><i>in vitro</i></b><b> screening assay for resistance to bacterial wilt in potato</b> Open
We examined the pathogenic differences between Ralstonia solanacearum phylotypes I and IV. R. solanacearum phylotypes I （MAFF327001） and IV （MAFF327032） were inoculated to potato using an in vitro screening assay at 22, 24, 26 and 28℃ incu…