Irina Mihaela Matran
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View article: Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries Open
Insects have been consumed for time immemorial in many regions of the globe. However, in other parts, they are not traditionally eaten. Because they are a more sustainable source of animal protein and provide valuable nutrients as well as …
View article: Cadrul socioecologic al resurselor alternative de proteine pentru piaţa alimentară comunitară din România
Cadrul socioecologic al resurselor alternative de proteine pentru piaţa alimentară comunitară din România Open
In the context of climate change, economic and agri-food policies, health promotion must be carried out taking into account the culture of the general population, namely what they know and what they do not know about alternative protein …
View article: Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries Open
Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the c…
View article: Research and Development of a New Sustainable Functional Food under the Scope of Nutrivigilance
Research and Development of a New Sustainable Functional Food under the Scope of Nutrivigilance Open
Background: The New Global Economy is represented by a series of major features, such as the use of green energy, the reduction of the carbon footprint in all industrial and civil fields, as well as finding alternative food resources. Our …
View article: The influence of food source quality on human homeostasis
The influence of food source quality on human homeostasis Open
Introduction. The normal homeostasis of humans and animals strictly depends on the quality of food. Characterizing the normal homeostasis of human organisms, the way of preparing food resources and the way of consumption, as well as the li…
View article: Sustainable Prebiotic Dessert with Sericin Produced by Bombyx mori Worms
Sustainable Prebiotic Dessert with Sericin Produced by Bombyx mori Worms Open
(1) Background: The processing of silk threads secreted by the silkworm Bombyx mori leads to large amounts of sericin as textile waste. Its biochemical and medical properties open a new perspective for its use in the food industry and its …
View article: The importance of nutrivigilance for dermatological diseases management
The importance of nutrivigilance for dermatological diseases management Open
View article: Possible algorithms for determining adverse reactions caused by food supplements in Romania
Possible algorithms for determining adverse reactions caused by food supplements in Romania Open
Introduction. The advertising of food supplements on various media channels or in specialty stores with natural products and other places, as well as the lack of informative and educational programs for the population upon side effects and…