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View article: The Effect of Robusta Coffee Brewing and Type of Backsound Music on Consumer Sensory Profiles in Suroloyo Coffee
The Effect of Robusta Coffee Brewing and Type of Backsound Music on Consumer Sensory Profiles in Suroloyo Coffee Open
Suroloyo coffee is a type of coffee originating from the top of Suroloyo, Kulon Progo, Yogyakarta.One of the coffee products that has a distinctive taste in Suroloyo is Robusta.Processing coffee as a beverage depends on the brewing techniq…
View article: Effect of Extract Concentration of Robusta Coffee (<i>Coffea canephora</i>) Husk Extract and Cooking Temperature on Quality Characteristics of Hard Candy
Effect of Extract Concentration of Robusta Coffee (<i>Coffea canephora</i>) Husk Extract and Cooking Temperature on Quality Characteristics of Hard Candy Open
Coffee is a popular commodity in practically every country, and demand is growing.Coffee processing produces more than 50% by-products, the majority of which is coffee husk (48%).It includes phenolic content and caffeine, as well as antiox…