Isabelle Glans
YOU?
Author Swipe
View article: Taurine Intake, Plasma Taurine Concentration, and Dementia Risk: Findings From the Malmö Diet and Cancer Study
Taurine Intake, Plasma Taurine Concentration, and Dementia Risk: Findings From the Malmö Diet and Cancer Study Open
Preclinical studies suggest that taurine may exert neuroprotective effects. However, its relevance to dementia risk in human populations remains unclear. We investigated the associations between mid‐life dietary taurine intake, circulating…
View article: Evaluation of the Revised Criteria for Biological and Clinical Staging of Alzheimer Disease
Evaluation of the Revised Criteria for Biological and Clinical Staging of Alzheimer Disease Open
Importance While clinical disease stages remained largely unchanged in the 2024 update of the Alzheimer disease (AD) criteria, tau–positron emission tomography (PET) was introduced as a core biomarker and its spatial extent was incorporate…
View article: Associations between the EAT-Lancet planetary health diet and incident dementia
Associations between the EAT-Lancet planetary health diet and incident dementia Open
The results indicate a risk reducing effect of adhering to the EAT-Lancet diet among APOE ε4 non-carriers, and no negative effects on dementia risk were detected. Future studies should consider the potentially modifying effect of APOE ε4 s…
View article: Associations of modifiable and non-modifiable risk factors with cognitive functions – a prospective, population-based, 17 years follow-up study of 3,229 individuals
Associations of modifiable and non-modifiable risk factors with cognitive functions – a prospective, population-based, 17 years follow-up study of 3,229 individuals Open
Background Although several cardiovascular, demographic, genetic and lifestyle factors have been associated with cognitive function, little is known about what type of cognitive impairment they are associated with. The aim was to examine t…
View article: Associations of modifiable and non-modifiable risk factors with cognitive functions – a prospective population-based 17 years follow-up study of 3,229 individuals
Associations of modifiable and non-modifiable risk factors with cognitive functions – a prospective population-based 17 years follow-up study of 3,229 individuals Open
Background Although several cardiovascular, demographic, genetic and lifestyle factors have been associated with cognitive function, little is known about what type of cognitive impairment they are associated with. The aim was to examine t…
View article: Associations between modifiable and non‐modifiable risk factors and domain‐specific cognitive decline over a 17‐year period
Associations between modifiable and non‐modifiable risk factors and domain‐specific cognitive decline over a 17‐year period Open
Background Modifiable risk factors account for 40% of worldwide dementias. However, to what extent different risk factors are associated with different types of cognitive decline remains unclear. The aim of this study was to investigate ho…
View article: Author Response: Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Author Response: Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period Open
We thank Dr. Kawada and Dr. Hoffman for their comments on our study in which we analyzed the association between dietary habits and APOE-ε4.1 We did not find any significant interaction effects between either conventional dietary recommend…
View article: Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period Open
In this 20-year follow-up study, neither adherence to conventional dietary recommendations nor to modified Mediterranean diet were significantly associated with subsequent reduced risk for developing all-cause dementia, AD dementia, VaD, o…