Ishanha Karan
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View article: Development of Biodegradable Starch-Based Edible Films Enhanced with Periwinkle Extracts for Sustainable Food Packaging
Development of Biodegradable Starch-Based Edible Films Enhanced with Periwinkle Extracts for Sustainable Food Packaging Open
The increasing demand for sustainable and biodegradable packaging materials has driven the development of edible films with antimicrobial properties. This study explores the potential of potato starch-based edible films incorporated with p…