Khalid Al‐Ismail
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View article: Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets Open
This study investigated the various chemical modifications that affect the functional properties of Acorn starch. Acorn starch was modified using octenyl succinic anhydride, sodium trimetaphosphate (STMP), oxidation, and lactic acid at dif…
View article: A Novel Technique for Bone Cyst Aspiration and Injection: CT-guided Single-Needle Technique As a Successful Alternative to The Classic Two-Needle Approach
A Novel Technique for Bone Cyst Aspiration and Injection: CT-guided Single-Needle Technique As a Successful Alternative to The Classic Two-Needle Approach Open
Background: Simple bone cysts (SBCs) are common benign lytic lesions in children and adolescents. Percutaneous simple bone cyst aspiration and steroid injection under computed tomography guidance is a well-known treatment method performed …
View article: Acrylamide variability and content in selected local and imported foods in Jordan
Acrylamide variability and content in selected local and imported foods in Jordan Open
Acrylamide (AC) is a processing contaminant that is formed in some heated starchy food because of Maillard reaction, which involves a reaction between the reducing sugars glucose and fructose, and the amino acid asparagine and there are co…
View article: Effects of Partial Substitution of Sprouted Buckwheat (Fagopyrum Esculentum) and Chickpea (Cicer arietinum) Flours on its Functional Properties
Effects of Partial Substitution of Sprouted Buckwheat (Fagopyrum Esculentum) and Chickpea (Cicer arietinum) Flours on its Functional Properties Open
This study was conducted to investigate the effects of sprouting buckwheat and chickpeas on their nutritional and physicochemical properties. Lipid content decreased significantly (P<0.05) after buckwheat germination but increased signific…
View article: Hydration Kinetics of Nixtamalized White Bitter Lupin (<i>Lupinus albus</i> L.) Seeds
Hydration Kinetics of Nixtamalized White Bitter Lupin (<i>Lupinus albus</i> L.) Seeds Open
1. Annicchiarico, P., Harzic, N., Carroni, A.M. (2010). Adaptation, diversity, and exploitation of global white lupin (Lupinus albus L.) landrace genetic resources. Field Crops Research, 119(1), 114–124. https://doi.org/10.1016/j.fcr..... …
View article: Efficacy of Sterculia diversifolia Leaf Extracts: Volatile Compounds, Antioxidant and Anti-Inflammatory Activity, and Green Synthesis of Potential Antibacterial Silver Nanoparticles
Efficacy of Sterculia diversifolia Leaf Extracts: Volatile Compounds, Antioxidant and Anti-Inflammatory Activity, and Green Synthesis of Potential Antibacterial Silver Nanoparticles Open
Sterculia diversifolia, widely distributed in Jordan as an ornamental plant, is a synonoum for Brachychiton populneus. Phytochemical studies examining the volatile chemicals in Sterculia diversifolia leaves are limited, despite the rising …
View article: Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength
Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength Open
Simultaneous determination of water-soluble B vitamins is a troublesome analytical procedure since they have greatly variable structures and acid-base properties which imposed difficulties on eluting them in short time and selecting wavele…
View article: Necrotizing Myopathy with Abundant Macrophages in Childhood Systemic Lupus Erythematosus
Necrotizing Myopathy with Abundant Macrophages in Childhood Systemic Lupus Erythematosus Open
Childhood systemic lupus erythematosus (cSLE) is a heterogeneous complex multisystem disease with substantial complications. We report a girl with refractory SLE developed myalgia and muscle weakness involving proximal and distal lower ext…
View article: Is There a Significant Difference in the Incidence Rate of Osteoporotic Compression Fractures after Vertebroplasty as Compared with the following Conservative Management?
Is There a Significant Difference in the Incidence Rate of Osteoporotic Compression Fractures after Vertebroplasty as Compared with the following Conservative Management? Open
Background: Vertebral osteoporotic fractures are a major cause of morbidity and disability in the elderly population. This study sought to compare the incidence of new vertebral fractures in patients treated by vertebroplasty with that of …
View article: Vertebroplasty Increases the Incidence Of New Vertebral Compression Fractures Compared To Conservative Management
Vertebroplasty Increases the Incidence Of New Vertebral Compression Fractures Compared To Conservative Management Open
Background Vertebral osteoporotic fractures are a major cause of morbidity and disability among the elderly population. This study sought to compare the incidence of new vertebral fractures in patients treated by vertebroplasty with that o…
View article: Effect of Introducing the Jordanian Common Rue (Ruta chalepensis L.) on Liver Enzymes and Lipid Peroxidation in Adult Male Sprague Dawley Rats Toxified With Paracetamol
Effect of Introducing the Jordanian Common Rue (Ruta chalepensis L.) on Liver Enzymes and Lipid Peroxidation in Adult Male Sprague Dawley Rats Toxified With Paracetamol Open
This study aimed to determine the effect of Ruta chalepensis L. plant on liver enzymes, liver weight and lipid peroxidation using rats toxified with paracetamol. An animal experiment was conducted using five groups of Sprague Dawley rats, …
View article: Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanian Olive Oil
Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanian Olive Oil Open
Olive oil samples extracted from olive trees grown in different un-irrigated areas of Jordan were classified according to their quality using three different techniques. Two of the techniques; namely, chemical analysis and sensory committe…
View article: Effect of roasting and dehulling on antioxidant activity, oil quality and protein functionality of sesame seeds used in tahina and halawa
Effect of roasting and dehulling on antioxidant activity, oil quality and protein functionality of sesame seeds used in tahina and halawa Open
The aims of this study were to evaluate the effect of roasting and dehulling on the antioxidant activity and some of protein functionalities of sesame seeds used in tahina and halawa production.Samples were taken throughout tahina and hala…
View article: The Efficacy of Yttrium-90 Radiosynovectomy in Patients with Camptodactyly-Arthropathy-Coxa Vara-Pericarditis Syndrome
The Efficacy of Yttrium-90 Radiosynovectomy in Patients with Camptodactyly-Arthropathy-Coxa Vara-Pericarditis Syndrome Open
Yttrium-90 radiosynovectomy seems to be a safe and well tolerated procedure, however, it did not show a beneficial therapeutic effect in arthropathy of CACP syndrome with the given dosage and interval. Studies including a larger number of …
View article: A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio
A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio Open
The aim is to evaluate the effects of frying and roasting on nuts. Frying and roasting were performed according to the local Jordanian home-made cuisine, and the nuts under experiment were raw almonds, pine, cashew, and pistachio. Nuts sam…
View article: Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan
Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan Open
Mish is a soft pickled cheese produced traditionally in Jordan and Palestine. The influence of Mish cheese processing and storage on fat and cholesterol oxidation and hydrolytic rancidity was evaluated by determining peroxide value (PV), 7…