Zita Šereš
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View article: Protein Level and Particle Size-Dependent Stabilization of Oil-in-Water Emulsions by Sunflower Meal
Protein Level and Particle Size-Dependent Stabilization of Oil-in-Water Emulsions by Sunflower Meal Open
Sunflower meal represents a protein- and fiber-rich by-product of the oil industry with potential application as a natural stabilizer in food emulsions. Building upon previous findings that emphasized the role of protein content in emulsio…
View article: Pharmaceuticals, Pesticides, and Poly- and Perfluoroalkyl Substances at Surface Water Occurrence Levels—Impact of Compound Specific Physicochemical Properties on Nanofiltration and Reverse Osmosis Processes
Pharmaceuticals, Pesticides, and Poly- and Perfluoroalkyl Substances at Surface Water Occurrence Levels—Impact of Compound Specific Physicochemical Properties on Nanofiltration and Reverse Osmosis Processes Open
Pharmaceutically active compounds (PhACs), pesticides, and poly- and perfluoroalkyl substances (PFAS) are increasingly detected in surface waters at trace concentrations, raising concerns for both aquatic systems and, consequently, human h…
View article: Optimization of Operational Parameters to Enhance Ultrafiltration Efficiency Using Dairy Wastewater Model
Optimization of Operational Parameters to Enhance Ultrafiltration Efficiency Using Dairy Wastewater Model Open
Ultrafiltration is a key technology for treating dairy wastewater; however, its efficiency is often hindered by critical challenges such as membrane fouling and concentration polarization. To mitigate these issues, one effective approach i…
View article: Eggshell membranes as green carriers for <i>Burkholderia cepacia</i> lipase: A biocatalytic strategy for sustainable wastewater bioremediation
Eggshell membranes as green carriers for <i>Burkholderia cepacia</i> lipase: A biocatalytic strategy for sustainable wastewater bioremediation Open
Early research on recycling agri-food industry waste focused on valorization to identify valuable components lost when waste is disposed of, reflecting a linear economy model. With the shift to a circular economy, current research aims for…
View article: Removal of sodium, potassium and calcium metal ions from alkalized sugar juice using sugar beet pulp: A fixed-bed column biosorption study
Removal of sodium, potassium and calcium metal ions from alkalized sugar juice using sugar beet pulp: A fixed-bed column biosorption study Open
This study investigates the possibility of applying continuous biosorption as an additional step in the sugar juice purification process to reduce the content of metal ions in alkalized juice. The response surface methodology (RSM) was use…
View article: Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder
Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder Open
For the development of a high-quality functional bread, it is of crucial importance to find a compromise between improving the functional value of the product and impairing its quality. Therefore, the primary aim of this work was to define…
View article: Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob Pulp Flour
Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob Pulp Flour Open
For the development of a high-quality functional bread it is of crucial importance to find a compromise between improving the functional value of the product and impairing its quality. Therefore, the primary aim of this work was to define …
View article: The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread
The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread Open
To improve the nutritional value of bread, as well as to satisfy consumers whose awareness of the importance of nutrition to preserve health is growing significantly, it is desirable to enrich bread and bakery products with functional comp…
View article: Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing
Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing Open
The present work highlights the advances of integrated starch and bioethanol production as an attractive industrial solution for complex wheat exploitation to value-added products focusing on increased profitability. Bioethanol is conventi…
View article: Application of Plant Ingredients for Improving Sustainability of Fresh Pasta
Application of Plant Ingredients for Improving Sustainability of Fresh Pasta Open
Pasta is a low-cost and easy-to-prepare food product. By using fresh pasta, the drying process is omitted, which represents significant energy and financial savings, but the durability of such pasta is very limited. The addition of plant m…
View article: Solid-phase extraction as promising sample preparation method for compound of emerging concerns analysis
Solid-phase extraction as promising sample preparation method for compound of emerging concerns analysis Open
Today’s environment is under the influence of numerous substances and most of them are not covered by current national and international regulations. Substances that are classified as contaminants of emerging concern, CECs, are not regulat…
View article: Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier
Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier Open
The present study investigated the possibility of spent coffee ground (SCG) transformation to a cellulose-based enzyme immobilization carrier using a multistep extraction procedure. In the first step, SCGs were extracted with n-hexane by S…
View article: The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects Open
Starch sweeteners are commonly used in many confectionery food products. Usually, considering the trend of producing low-energy and low-fat products, these products include fat mimetics. The aim of this study was to investigate the influen…
View article: Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review
Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review Open
Contaminants of emerging concern (CECs) are chemicals or materials that are not under current regulation but there are increasing concerns about their possible occurrence in the environment because of their potential threat to human and en…
View article: Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives
Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives Open
In addition to the fact that the “ideal” fat mimetic should have all functional characteristics of fat, it is preferable to be from natural sources. Dietary fibers from different natural sources have large potential for fat mimetic roles i…
View article: Investigation of ultrafiltration parameters of different organic load wastewater types
Investigation of ultrafiltration parameters of different organic load wastewater types Open
Almost a third of Earth’s freshwater resources are used by municipalities, agriculture and industries and therefore very large quantities of wastewater are generated and discharged into surface water or groundwater. If discharged inadequat…
View article: Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption
Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption Open
The sugar industry is facing problems with high amount of molassigenic metal ions remained after the purification step in sugar juice. In this investigation the application of unmodified sugar beet pulp as a weak monofunctional cation-exch…
View article: Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction
Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction Open
To examine antioxidant capacity and the hepatoprotective effect of carob pulp flour, microwave-assisted extraction was performed. The influence of ethanol concentration (0–40% w/w), extraction time (5–25 min) and irradiation power (400–800…
View article: Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption
Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption Open
The aim of this study was to investigate the potential of environmental pollution reduction of sugar beet processing factory wastewater by the biorefinery approach and integration of microalgae biomass production. In the present study, Chl…
View article: Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization
Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization Open
One of the major challenges in sustainable waste management in the agri-food industry following the “zero waste” model is the application of the circular economy strategy, including the development of innovative waste utilization technique…
View article: Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin
Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin Open
Research background. By tailoring dietary fibre’s structural and physicochemical properties, their functionality and applicability can be remarkably increased. One of the approaches used in this respect is fibre particle size reduction. Ac…
View article: Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects
Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects Open
The evidenced relevance of dietary fibers (DF) as functional ingredients shifted the research focus towards their incorporation into gluten-free (GF) bread, aiming to attain the DF contents required for the manifestation of health benefits…
View article: Influence of additives on rheological and textural properties of cellulose based fat mimetic
Influence of additives on rheological and textural properties of cellulose based fat mimetic Open
Cellulose based fat mimetics play important role in substitution of fat in reduced fat food products. Production of food often includes application of additives. This work examines the influence of additives on the obtaining stable fat mim…
View article: The Adsorption of Ammonium Nitrogen from Milking Parlor Wastewater Using Pomegranate Peel Powder for Sustainable Water, Resources, and Waste Management
The Adsorption of Ammonium Nitrogen from Milking Parlor Wastewater Using Pomegranate Peel Powder for Sustainable Water, Resources, and Waste Management Open
Agricultural wastewater poses serious risks to the environment due to how it is injudiciously used and managed. We investigated the use of pomegranate peel powder (PPP) to adsorb ammonium ions from milking parlor wastewater, which is appli…
View article: The optimization of technological factors during production of hummus spread
The optimization of technological factors during production of hummus spread Open
The traditional hummus spread is obtained of cooked and grinded chickpeas, blended with susame paste (tahini), olive oil, lemon juice and spices. Hummus spread is a rich source of dietary fibers, polyunsaturated fatty acids, vitamins A, E …
View article: Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments
Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments Open
Microbial number reduction in spices through various treatments represents a necessity considering possible changes which may occur during spices’ storage and application in food resulting in public health risk. The present study was condu…
View article: Sugar beet molasses quality enhancement through treatment with modified sugar beet pulp
Sugar beet molasses quality enhancement through treatment with modified sugar beet pulp Open
1st International conference on advanced production and processing - ICAPP, Novi Sad, Serbia, 10‒11 October 2019