Ivan Vičić
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View article: Degenerative Changes in MCP/MTP Joints of Working Horses Without Lameness: Integrating CT-Based Assessment and Synovial Fluid Biomarkers
Degenerative Changes in MCP/MTP Joints of Working Horses Without Lameness: Integrating CT-Based Assessment and Synovial Fluid Biomarkers Open
Working horses often develop distinct patterns of joint degeneration, yet research in this population remains limited. This study aimed to characterize degenerative changes in the metacarpophalangeal (MCP) and metatarsophalangeal (MTP) joi…
View article: Antimicrobial Resistance in Diverse Ecological Niches—One Health Perspective and Food Safety
Antimicrobial Resistance in Diverse Ecological Niches—One Health Perspective and Food Safety Open
Antimicrobial resistance (AMR) is a multi-sectoral, systemic, and global issue worldwide. Antimicrobial use (AMU) is a key factor in the selection of resistant bacteria within different ecological niches, from agriculture to food-producing…
View article: Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream
Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream Open
The aim of this research was to determine the microbiological status of gilthead seabream (Sparus aurata), which were caught in the Boka Kotorska Bay (Montenegro), for the first time in this part of . Collected fish were analysed for hygie…
View article: Detection of <i>Campylobacter</i> Spp. and Hygiene Indicators Along the Poultry Slaughter Line
Detection of <i>Campylobacter</i> Spp. and Hygiene Indicators Along the Poultry Slaughter Line Open
Campylobacter spp., a leading cause of foodborne disease, is closely associated with poultry meat. The slaughter line process involves numerous steps, which can contribute to cross‑contamination with microorganisms. Our study aimed to asse…
View article: Kvalitet i bezbednost tradicionalnih proizvoda od mesa sa oznakom geografskog porekla
Kvalitet i bezbednost tradicionalnih proizvoda od mesa sa oznakom geografskog porekla Open
Suvomesnati proizvodi i fermentisane kobasice su najzastupljeniji i najcenjeniji tradicionalni proizvodi u Srbiji. Proizvodnja tradicionalnih proizvoda od mesa je veoma subjektivan i kompleksan proces. Tradicionalni proizvodi sa oznakom ge…
View article: Presence of Staphylococcus aureus enterotoxin genes in milk and dairy products: A review
Presence of Staphylococcus aureus enterotoxin genes in milk and dairy products: A review Open
Staphylococcus aureus is a highly adaptable microorganism that is commonly found in a variety of settings, including the skin and mucous membranes of humans and animals, as well as in the air, soil, and water. It is widely known for posses…
View article: Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter
Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter Open
The aim of this study was to determine the effects of loading density and gender on blood welfare indicators, carcass bruises and horsemeat quality. Data were collected from twelve transports of 89 slaughter horses originating from the sam…
View article: Benchmarking of five NGS mapping tools for the reference alignment of bacterial outer membrane vesicles-associated small RNAs
Benchmarking of five NGS mapping tools for the reference alignment of bacterial outer membrane vesicles-associated small RNAs Open
Advances in small RNAs (sRNAs)-related studies have posed a challenge for NGS-related bioinformatics, especially regarding the correct mapping of sRNAs. Depending on the algorithms and scoring matrices on which they are based, aligners are…
View article: Fibrinous pericarditis in slaughtered pigs: Impact on welfare, growth performance and carcass and meat quality
Fibrinous pericarditis in slaughtered pigs: Impact on welfare, growth performance and carcass and meat quality Open
This study aimed to determine the effects of fibrinous pericarditis on blood welfare indicators, performance indices and carcass and meat quality of slaughtered pigs. From a total of 144 examined pig hearts, the presence of fibrinous peric…
View article: Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food
Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food Open
In this study, the primers and the probe were designed, and a completely new real-time polymerase chain reaction (PCR) protocol for detecting the invA gene of Salmonella in food was optimised and validated in-house. The inclusivity test us…
View article: Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs Open
The aims of this study were to determine the prevalence of carcass lesions in slaughtered pigs and to quantify their relationships with different animal characteristics, pre-slaughter factors, blood measurements, performance indices, carca…
View article: Microbiological Status of Minced Meat at Retail in Belgrade District
Microbiological Status of Minced Meat at Retail in Belgrade District Open
This study was conducted to determine the microbiological status of 390 beef and pork minced meat samples collected over three years from 52 retailers in the territory of Belgrade. The numbers of aerobic colony counts, Escherichia coli, an…
View article: Horse Carcass and Meat Quality — Current Knowledge and Research Gaps
Horse Carcass and Meat Quality — Current Knowledge and Research Gaps Open
Horsemeat can be considered a good alternative for conventional meats due to its potential dietetic and health benefits linked with its specific nutritional composition. The aim of this review was to provide information on the carcass and …
View article: The Nutritional Profile and Technological Properties of Rabbit Meat
The Nutritional Profile and Technological Properties of Rabbit Meat Open
The production and consumption of rabbit meat are declining worldwide, even though rabbit meat offers a nutritional profile that satisfies modern consumer aspirations. Consumers are not sufficiently familiar with the dietetic properties of…
View article: <i>Yersinia enterocolitica</i> and Control Measures for Reducing Risks in the Pork Production Chain
<i>Yersinia enterocolitica</i> and Control Measures for Reducing Risks in the Pork Production Chain Open
Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted from asymptomatic, healthy pigs to humans through raw or insufficiently cooked meat. The occurrence of Y. enterocolitica on a farm can vary, depend…
View article: Sustainable Meat Production
Sustainable Meat Production Open
Nowadays, we are more aware than ever that intensive livestock and meat production and consumption have negative, sometimes detrimental effects on the environment and ani‑ mal and human health. Habitats, biodiversity and soil quality have …
View article: Quality of table eggs in relation to shell colour
Quality of table eggs in relation to shell colour Open
The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same back…
View article: Assessment of Marketed Table Egg Quality Originating from Different Production Systems
Assessment of Marketed Table Egg Quality Originating from Different Production Systems Open
The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or free-range production systems. Table eggs from the free-range production system had the highest diameter, the lowest shape inde…
View article: Seasonal overview of beef meat quality in a small-scale slaughterhouse
Seasonal overview of beef meat quality in a small-scale slaughterhouse Open
The objective of this study was to investigate a possible relationship between blood parameters related to animal welfare and defined beef meat quality characteristics during winter and summer seasons in one small-scale slaughterhouse. At …
View article: Domuzlarda Antemortem Muayenedeki Klinik Bulgular İle Postmortem Muayenede Belirlenen Patolojik Lezyonların Tutarlılığı
Domuzlarda Antemortem Muayenedeki Klinik Bulgular İle Postmortem Muayenede Belirlenen Patolojik Lezyonların Tutarlılığı Open
The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical symptoms were an accu…
View article: Meat quality: Impact of various pre-slaughter conditions
Meat quality: Impact of various pre-slaughter conditions Open
Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals’ responses to a great extent depend on species, breed, se…