Ivana Ledenko
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View article: Valorizing Fresh-Cut Lettuce Quality Following Sustainable Soil Disinfestation Practices
Valorizing Fresh-Cut Lettuce Quality Following Sustainable Soil Disinfestation Practices Open
Fresh lettuce is a key ingredient in ready-to-eat salads that are considered a valued dietary choice. Lettuce quality is strongly influenced by soil management practices, particularly in sustainable farming systems. This study evaluated th…
View article: Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis
Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis Open
Biostimulant products are recognized for their ability to improve the agronomic parameters of plants and the qualitative and nutraceutical parameters of fruits and confer greater resistance to plants under abiotic and biotic stress conditi…