Izamara Oliveira
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View article: Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization
Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization Open
View article: Morphometric relationships as proxies for reproductive maturity in the clam Anomalocardia flexuosa (Linnaeus, 1767)
Morphometric relationships as proxies for reproductive maturity in the clam Anomalocardia flexuosa (Linnaeus, 1767) Open
The objective of this study was to describe the morphometric relationships between different shell dimensions of the bivalve Anomalocardia flexuosa, to check the changes in the growth pattern, and to determine the adult and juvenile phases…
View article: Factors regulating the distribution and abundance of estuarine bivalves in a hypersaline ecosystem of the Brazilian semi-arid region
Factors regulating the distribution and abundance of estuarine bivalves in a hypersaline ecosystem of the Brazilian semi-arid region Open
This study aimed to analyze factors that regulate the spatial-temporal distribution of Anomalocardia flexuosa (Linnaeus, 1767) in a hypersaline estuary on the coast of the Brazilian semiarid region. From November 2015 to October 2017, rain…
View article: Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp Open
This study is aimed at maximizing the recovery of anthocyanins from Sicana odorifera fruit epicarp by heat- and ultrasound-assisted extraction (HAE and UAE, respectively) and at evaluating the in vitro bioactive properties of the anthocyan…
View article: Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients Open
Opportunities for the valorisation of agro-industrial residues of the chestnut (Castanea sativa Mill.) production chain have been fostered with the production of multifunctional polyphenol-rich extracts with the potential to be introduced …