J. Gažo
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View article: A comparative analysis between two flax varieties indicates lignan-mediated salt stress adaptiveness
A comparative analysis between two flax varieties indicates lignan-mediated salt stress adaptiveness Open
United Nations’ predicted forthcoming food scarcity creates an urgency in research to assess and improve agriculturally important plant yield under environmental stress conditions. In this context, lignans are potential defensive substance…
View article: Appropriate agro-environmental strategy for ZnO-nanoparticle foliar application on soybean
Appropriate agro-environmental strategy for ZnO-nanoparticle foliar application on soybean Open
Although the nanoparticle (NP) utilization in agronomy is currently orientated to intensify crop yield, the potential negative effects on soil and plant reproductive organs, including effects on pollen are largely absent in the literature.…
View article: Enhancing Maize Yield and Quality with Metal-Based Nanoparticles without Translocation Risks: A Brief Field Study
Enhancing Maize Yield and Quality with Metal-Based Nanoparticles without Translocation Risks: A Brief Field Study Open
Our previous studies have shown physiological and yield intensification of selected crops with the application of nanoparticles (NPs). However, the impact on the quantitative, qualitative, and yield parameters of maize (Zea mays L.) in fie…
View article: Great potential of flaxseed mucilage
Great potential of flaxseed mucilage Open
Mucilage is one of the key components of flaxseed (which is also called linseed), and exhibits unique functional properties such as high water-holding capacity, and foamability. As a result, flaxseed mucilage has applications in food, agri…
View article: Impact of seed coating with superabsorbent polymers on morphological, physiological and production traits of maize (Zea mays L.)
Impact of seed coating with superabsorbent polymers on morphological, physiological and production traits of maize (Zea mays L.) Open
Due to ongoing climate change, the need for the application of adaptive strategies in agriculture is increasing, particularly in areas with insufficient rainfall, high temperatures and weather fluctuations during the vegetation period. The…
View article: Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice
Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice Open
Polyphenol-rich foods protect the cellular systems of the human body from oxidative damage, thereby reducing the risk of chronic diseases such as cardiovascular disease (CVD). We investigated the effect of phenolic-rich apple/berry juice (…
View article: Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products
Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products Open
The work deals with the application of natural functional ingredients as possible substitute for synthetic additives in gluten-free baguettes with potential extension of their shelf life. It is focused on the use of natural extracts such a…
View article: Comparative Analysis Reveals Changes in Some Seed Properties in Amaranth Mutant Variety ‘Zobor’ (A. hypochondriacus × A. hybridus)
Comparative Analysis Reveals Changes in Some Seed Properties in Amaranth Mutant Variety ‘Zobor’ (A. hypochondriacus × A. hybridus) Open
The aim of our long-term research program is to improve the quality and quantity of amaranth production through mutation breeding using γ-radiation. In this paper, we present the characterization of the new variety ‘Zobor’ of A. hypochondr…
View article: NUTRITIONAL QUALITY OF GRAIN AMARANTHS (AMARANTHUS L.) COMPARED TO PUTATIVE MUTANT LINES
NUTRITIONAL QUALITY OF GRAIN AMARANTHS (AMARANTHUS L.) COMPARED TO PUTATIVE MUTANT LINES Open
Amaranth, an alternative crop, is attracting researcher’s attention mainly because of high nutritional quality of seeds, which can be slightly changed also by induced mutagenesis. In this paper 15 grain amaranth genotypes including 8 putat…
View article: Unique Effects of Alginite as a Bituminous Rock on Soil, Water, Plants and Animal Organisms – Review
Unique Effects of Alginite as a Bituminous Rock on Soil, Water, Plants and Animal Organisms – Review Open
The publication aims to present some knowledge about the less-known but at the same time very scarce bituminous rock alginite with comprehensive practical use in the form of a brief overview. Alginite is an organic-bituminous rock that was…
View article: Corylus avellana pollen and catkins characterization on genotypes from selected localities of West Slovakia
Corylus avellana pollen and catkins characterization on genotypes from selected localities of West Slovakia Open
Hazelnut (Corylus avellana L.) has unusual ability to adapt to extreme conditions and is widely spread throughout Slovakia. Under the influence of various environmental factors shape and size of habitus, leaves, fruits, and catkins change.…
View article: Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.)
Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.) Open
Grain amaranth is known as an alternative crop with exclusive nutritional value and health benefits. The purpose of this study was to investigate the effect of gamma irradiation on quantitative and qualitative amaranth seed traits, includi…
View article: Morphological Responses and Gene Expression of Grain Amaranth (Amaranthus spp.) Growing under Cd
Morphological Responses and Gene Expression of Grain Amaranth (Amaranthus spp.) Growing under Cd Open
Phytoremediation efficiency depends on the ability of plants to accumulate, translocate and resist high levels of metals without symptoms of toxicity. This study was conducted to evaluate the potential of grain amaranth for remediation of …
View article: Detected length polymorphism shows the same characreristics for AFLP and ISSR when amaranth gamma-radiation mutants are evaluated
Detected length polymorphism shows the same characreristics for AFLP and ISSR when amaranth gamma-radiation mutants are evaluated Open
The information characteristics of AFLP and ISSR techniqueswere compared in the analysis of length polymorphism of gamma-treated mutant lines of Amaranthus cruentus and Amaranthus hypochondriacus x Amaranthus hybridus. Both of the techniqu…
View article: Sauvignon wine quality as affected by its processing and storage
Sauvignon wine quality as affected by its processing and storage Open
The colour and limpidity are the first sensory attributes of wines that are appreciated by consumers, predisposing their acceptance or rejection. The aim of this work was to monitor the effect of harvest, processing (different clarificatio…
View article: MicroRNA (miRNA) in food resources and medicinal plant
MicroRNA (miRNA) in food resources and medicinal plant Open
MicroRNAs (miRNAs) are a class of 19 - 24 nucleotide long non-coding RNAs derived from hairpin precursors, regulating various biological, metabolic and developmental processes at the post-transcriptional level. Many of the known miRNAs are…