Explanipedia

Unlocking the Multiflowering Trait in Pea, Lentil, and Chickpea: Genetic Insights and Breeding Advancements Open

Jyoti Devi, Gyan P. Mishra, Vidya Sagar, Vikas Singh, R. K. Dubey , et al. · 2025

Multiflowering (MF) is a condition in which a plant bears more than two flowers per peduncle (FPP) on a single flowering node. In legumes, MF is reported in peas, chickpeas, and lentils and is reportedly governed by one to two recessive ge…

Heterosis for morphological and yield contributing traits in tropical carrot (Daucus carota L.) Authors Open

Vikas Patel, Brajendra K. Singh, S. Dwivedi, Ranjay K. Singh, Ashutosh Rai , et al. · 2025

Carrot (Daucus carota L.) is one of the most important salad vegetable crops globally because of the nutrient richness, palatability and lower pesticide load. Heterosis breeding and hybrids has noteworthy role in boosting the productivity,…

Enhancing Agricultural Productivity through Machine Learning: A Model for Accurate Crop Yield Prediction Open

adlin jebaumari, Jyoti Devi · 2025

Agriculture plays a pivotal role in sustaining human life, but challenges such as population growth, climate change, and resource competition threaten food security. To address these complexities in agricultural production, the concept of …

Accuracy of Dft Quadrature Grids for the Computation of Quantum Anharmonic Vibrational Spectroscopy Open

Tapta Kanchan Roy, Dhiksha Sharma, Jyoti Devi, Anil Kumar Sharma, Mokshi Sharma , et al. · 2025

Farm women’s perspectives: A comparative analysis of KVK training effectiveness in Haryana Open

Nisha Nisha, Jyoti Devi · 2025

Delineating the genetic variability, inter-relationship and morphological variations in water chestnut for nut yield and mineral composition Open

R. K. Dubey, Jyoti Devi, Nagendra Rai, Tusar Kanti Behera · 2024

The fresh, edible fruit-nut of the water chestnut, an annual herb found in water, is an important aquatic crop. There is an enormous variation in water chestnut growth and yield, which is not extensively recorded in India. The yield perfor…

Nucleo-cytoplasmic environment modulates spatiotemporal p53 phase separation Open

Debalina Datta, Ambuja Navalkar, Arunima Sakunthala, A. Paul, Komal M. Patel , et al. · 2024

Liquid-liquid phase separation of various transcription factors into biomolecular condensates plays an essential role in gene regulation. Here, using cellular models and in vitro studies, we show the spatiotemporal formation and material p…

Assessment of genetic variability among vegetable amaranth (Amaranthus tricolor L.) genotypes in Indo-Gangetic plains Open

Ajay Kumar Sharma, Vidya Sagar, SV Dwivedi, Rakesh Kumar Singh, Vishal Chugh , et al. · 2024

Amaranth is an annual or short-perennial, dicotyledonous plant, globally cultivated for its grains and leaves. The plant is recognized as one of the earliest domesticated vegetables with exceptional nutraceutical and therapeutic properties…

An Ayurvedic Approach Towards Nephrotic Syndrome Open

Jyoti Devi, Neha Gupta, Priyanka Katyar, X Maheshwar · 2024

Nephrotic Syndrome is an important chronic renal disease prevalent among the pediatric population. The clinical and biochemical feature like leakage of a large amount of protein in the urine result in edema and hypoalbuminemia. The majorit…

Kashi Tripti: A newly developed high-yielding mid-season edible-podded variety of vegetable pea Open

Jyoti Devi, R. K. Dubey, SK Sanwal · 2023

The COVID-19 epidemic has highlighted the crucial need to live a healthy lifestyle, particularly in metropolitan areas. As a result, there has been an increase in demand for functional foods that are high in important nutrients and support…

Vegetable Breeding: Status and Strategies Open

T.K. Behera, Jyoti Devi, JK Tiwari, BK Singh · 2023

Vegetable crops are a crucial component of the global food supply chain, with a vast range of variety, flavor profiles, and nutritional value, making them a staple meal of many cultures globally. India is the second-largest producer of veg…

Autophagy Restricts Tomato Fruit Ripening Via a General Role in Ethylene Repression Open

Girishkumar Kumaran, Pradeep Kumar Pathak, Ebenezer Quandoh, Sergey Mursalimov, Jyoti Devi , et al. · 2023

Autophagy, a cellular degradation pathway, and the phytohormone ethylene function in plant development, senescence, and stress responses. However, the manner of their interaction is mostly unknown. We reasoned that this may be revealed by …

Nucleo-cytoplasmic environment modulates spatio-temporal p53 phase separation Open

Debalina Datta, Ambuja Navalkar, Arunima Sakunthala, A. Paul, Komal Patel , et al. · 2023

Phase separation of various transcription factors and nucleic acids into biomolecular condensates is known to play an essential role in the regulation of gene expression. Here, we show that p53, a tumor suppressor and transcription factor,…

Intermolecular interactions underlie protein/peptide phase separation irrespective of sequence and structure at crowded milieu Open

Manisha Poudyal, Komal Patel, Laxmikant Gadhe, Ajay Singh Sawner, Pradeep Kadu , et al. · 2023

Liquid-liquid phase separation (LLPS) has emerged as a crucial biological phenomenon underlying the sequestration of macromolecules (such as proteins and nucleic acids) into membraneless organelles in cells. Unstructured and intrinsically …

p53 amyloid pathology is correlated with higher cancer grade irrespective of the mutant or wild-type form Open

Shinjinee Sengupta, Namrata Singh, A. Paul, Debalina Datta, Debdeep Chatterjee , et al. · 2023

p53 (also known as TP53) mutation and amyloid formation are long associated with cancer pathogenesis; however, the direct demonstration of the link between p53 amyloid load and cancer progression is lacking. Using multi-disciplinary techni…

Kashi Purvi: A newly developed high-yielding early variety of vegetable pea (Pisum sativum var. hortense L.) Open

Jyoti Devi, R. K. Dubey, SK Sanwal, AN Tripathi, Subhas Chandra · 2023

Peas (Pisum sativum L.), a highly valued annual legume vegetable with a rich history of domestication, are grown globally as a valuable export-oriented cash crop (Dhall et al. 2021; Devi et al. 2023a,b). Peas are grown over an area of 7.04…

Advances in pea breeding and genomics: From traditional techniques to modern approaches Open

Akhilesh Sharma, Jyoti Devi, RK Dubey, Srishti Srishti, Arshia Prashar , et al. · 2023

Peas, a highly valued annual legume vegetable with a rich history of domestication, are grown globally as a valuable exportoriented cash crop. Despite an increase in cultivation area and production, there has been only a slight improvement…

p53 amyloid pathology with cancer grades and p53 mutations Open

Shinjinee Sengupta, Namrata Singh, A. Paul, Debalina Datta, Debdeep Chatterjee , et al. · 2023

p53 mutation and amyloid formation are implicated with cancer pathogenesis, but the direct demonstration of the link between p53 amyloid load and cancer progression is lacking. Using multi-disciplinary techniques and a cohort of 59 tumor t…

Vegetable peas (Pisum sativum L.) diversity: An analysis of available elite germplasm resources with relevance to crop improvement Open

Jyoti Devi, R. K. Dubey, Vidya Sagar, Ravindra K. VERMA, Prabhakar Singh , et al. · 2023

Aim of study: To determine the amount of diversity in pea breeding materials with the objective to classify a set of potential parents carrying novel/economic variations that could be used in future breed pea varieties. Area of study: ICAR…

Rust (Uromyces viciae-fabae Pers. de-Bary) of Pea (Pisum sativum L.): Present Status and Future Resistance Breeding Opportunities Open

Ajay Singh, Chanda Kushwaha, Kumari Shikha, Ramesh Chand, Gyan P. Mishra , et al. · 2023

Uromyces viciae-fabae Pers. de-Bary is an important fungal pathogen causing rust in peas (Pisum sativum L.). It is reported in mild to severe forms from different parts of the world where the pea is grown. Host specificity has been indicat…

Heat stress tolerance in peas (Pisum sativum L.): Current status and way forward Open

Jyoti Devi, Vidya Sagar, Gyan P. Mishra, Prakash Kumar Jha, Nakul Gupta , et al. · 2023

In the era of climate change, the overall productivity of pea ( Pisum sativum L.) is being threatened by several abiotic stresses including heat stress (HS). HS causes severe yield losses by adversely affecting several traits in peas. A re…

Role of geo informatics in achieving sustainable agriculture and it’s scenario in Haryana: An overview Open

Jyoti Devi, Sandeep Kumar, Sunil Kumar · 2023

Agricultural sustainability is founded on the belief that we must meet the demands of the present without affecting future generations' ability to fulfill their demands. Sustainable agriculture attempts to maintain equilibrium between the …

Evaluation of water resources: A case study of Rohtak district, Haryana Open

Jyoti Devi, Sandeep Kumar, Sunil Kumar · 2023

Water is one of the most important natural resources for life. Because of the rapid increase in population, urbanization, and industrialization, the demand for water to meet various needs is constantly increasing. Water that is present bel…

Preparation of Luliconazole loaded silver nanoparticles Topical gel Open

Ajay Kumar, Abhishek Soni, Ashish Kumar, Yashpal Yashpal, Jyoti Devi · 2022

After optimization of the luliconazole loaded silver nanoparticles formulation it was given a gel base for topical delivery the silver nanoparticles have a very low viscosity. The gel was formed by varying the concentration of carbopol 940…

Development and In-Vitro Evaluation of Itraconazole Loaded Nanoemulsion Open

Ashish Kumar, Ajay Kumar, Abhishek Soni, Jyoti Devi · 2022

Nanoemulsions are one of the major popular formulation systems in the pharmaceutical and cosmeceutical fields. Nanoemulsions are generally composed of a dispersed oil phase within a continuous aqueous phase. Itraconazole is an antifungal m…

Gene-Based Resistance to Erysiphe Species Causing Powdery Mildew Disease in Peas (Pisum sativum L.) Open

Jyoti Devi, Gyan P. Mishra, Vidya Sagar, Vineet Kaswan, R. K. Dubey , et al. · 2022

Globally powdery mildew (PM) is one of the major diseases of the pea caused by Erysiphe pisi. Besides, two other species viz. Erysiphe trifolii and Erysiphe baeumleri have also been identified to infect the pea plant. To date, three resist…

The inheritance of betalain pigmentation in Basella alba L. Open

Vidya Sagar, Pragya, Rakesh Bhardwaj, Jyoti Devi, Sunil Kumar Singh , et al. · 2022

Basella alba is an underutilized leafy vegetable native to the Indian subcontinent. The therapeutic function associated with the consumption of this vegetable is well known, such as androgenic, anti-diabetic, anti-inflammatory and antioxid…

Vegetable Biofortification: An Underexploited Silver Lining for Malnutrition Management Open

Jagdish Singh, Jyoti Devi, Vidya Sagar · 2022

Roughly 1000 million tonnes of vegetables enter the food chain of people across the globe. These are the cheapest and most readily available source of energy and nutrition. Vegetables except few starchy ones are rich in micronutrients comp…

Single dominant gene controls glabrous trait in vegetable soybean accession ‘AGS-406’ Open

Jyoti Devi, Vidya Sagar, R. K. Dubey, Ravindra Kumar Verma, Prabhakar Singh , et al. · 2021

The glabrous pods or grey pubescence is highly preferredtrait for the vegetable soybean cultivars since theappearance of the cooked pods is clean compare to brownor dark pubescence pods. The genetic control of trichomesis thoroughly studie…

Insights into the Host-Pathogen Interaction Pathways through RNA-Seq Analysis of Lens culinaris Medik. in Response to Rhizoctonia bataticola Infection Open

Gyan P. Mishra, Muraleedhar S. Aski, Tejas C. Bosamia, Shiksha Chaurasia, Dwijesh Chandra Mishra , et al. · 2021

Dry root rot (Rhizoctonia bataticola) is an important disease of lentils (Lens culinaris Medik.).To gain an insight into the molecular aspects of host-pathogen interactions, the RNA-seq approach was used in lentils following inoculation wi…

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