J. Sinja
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View article: Impact of fodder shrubs in East Africa
Impact of fodder shrubs in East Africa Open
This dataset was moved to: https://doi.org/10.34725/DVN/26691The objective of this study is twofold, to demonstrate (1) the effects of fodder shrubs on milk production and their value at the household and regional level and (2) the contrib…
View article: Farmer-to-farmer extension in Kenya: the perspectives of organizations using the approach
Farmer-to-farmer extension in Kenya: the perspectives of organizations using the approach Open
Many extension services choose farmers to work with them in implementing their programs.Those farmers selected to lead farmer-to-farmer extension are often called by different names but in this study, we use the term "lead farmer" as a gen…
View article: Disclaimer.pdf
Disclaimer.pdf Open
Disclaimer for data use.
View article: Fodder trees for improving livestock productivity and smallholder livelihoods in Africa
Fodder trees for improving livestock productivity and smallholder livelihoods in Africa Open
Fodder trees are important feed sources for livestock in a wide range of farming systems in Africa. Researchers, extension services and farmers have developed and promoted fodder tree practices in many different countries and contexts. Fod…
View article: The impact of fodder trees on milk production and income among smallholder dairy farmers in East Africa and the role of research
The impact of fodder trees on milk production and income among smallholder dairy farmers in East Africa and the role of research Open
The objective of this study is twofold, to demonstrate (1) the effects of fodder shrubs
\non milk production and their value at the household and regional level and (2) the
\ncontribution of research by the World Agroforestry Centre toward…
View article: Fodder legumes technology and farmer to farmer extension: a case of Desmodium and Calliandra in central Kenya
Fodder legumes technology and farmer to farmer extension: a case of Desmodium and Calliandra in central Kenya Open
Adoption studies on fodders legume technologies have shown that spread of the
\ntechnology is significantly enhanced by informal methods of dissemination especially
\nfarmer-to-farmer extension. It is not known which type of farmers are in…
View article: Farmer Perception of Technology and its Impact on Technology Uptake: The Case of Fodder Legume in Central Kenya Highlands.
Farmer Perception of Technology and its Impact on Technology Uptake: The Case of Fodder Legume in Central Kenya Highlands. Open
Technology adoption by farmers is crucial to increasing agricultural productivity hence meeting food and nutrition challenges in Africa. Economists investigating consumer demand have accumulated considerable evidence showing that consumers…