Jagriti Mukherjee
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View article: Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices
Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices Open
Spices and herbs are key dietary ingredients used across cultures worldwide. Beyond their use as flavoring and coloring agents, the popularity of these aromatic plant products in culinary preparations has been attributed to their antimicro…
View article: Data-driven analysis of biomedical literature suggests broad-spectrum benevolence of culinary herbs and spices
Data-driven analysis of biomedical literature suggests broad-spectrum benevolence of culinary herbs and spices Open
Spices and herbs are key dietary ingredients used across cultures worldwide. Beyond their use as flavoring and coloring agents, the popularity of these aromatic plant products in culinary preparations has been attributed to their antimicro…
View article: SpiceRx: an integrated resource for the health impacts of culinary spices and herbs
SpiceRx: an integrated resource for the health impacts of culinary spices and herbs Open
Spices and herbs are key dietary ingredients used in cuisines across the world. They have been reported to be of medicinal value for a wide variety of diseases through a large body of biomedical investigations. Bioactive phytochemicals in …