Jaturapatr Varith
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View article: Performance of microwave-vacuum drying on flavonoids and saponins availability in Carica papaya leaves
Performance of microwave-vacuum drying on flavonoids and saponins availability in Carica papaya leaves Open
This study aimed to investigate the drying kinetics and characteristics of microwave-vacuum drying (MVD) papaya leaves and its influence on the total flavonoid content (TFC) and total saponin content (TSC). MVD was performed using a custom…
View article: Unveiling The Distinctive Qualities of Malaysian and Thai Rice
Unveiling The Distinctive Qualities of Malaysian and Thai Rice Open
This work compared the chemical and thermal properties of Malaysian and Thai rice cultivars. Malaysian rice was obtained from Terengganu, Malaysia, while Thai rice samples were Khao Hom Mali from Royal Umbrella Thailand. The paired-T stati…
View article: Performance Of Microwave-Vacuum Drying on Flavonoids and Saponins Availability in Carica Papaya Leaves
Performance Of Microwave-Vacuum Drying on Flavonoids and Saponins Availability in Carica Papaya Leaves Open
View article: Optimization of Enzymatic Extraction and Vacuum‐Assisted Evaporation Parameters for Banana Syrup Production
Optimization of Enzymatic Extraction and Vacuum‐Assisted Evaporation Parameters for Banana Syrup Production Open
Bananas are a widely cultivated fruit with significant nutritional and economic value; however, postharvest losses remain a major concern. This study is aimed at developing an optimized process for enzymatic extraction to produce banana sy…
View article: Simulation of Transport Phenomena for Microwave Freeze‐Drying of Potato Slices Using Finite Element Analysis
Simulation of Transport Phenomena for Microwave Freeze‐Drying of Potato Slices Using Finite Element Analysis Open
This research intended to investigate the transport phenomena that occur during microwave freeze‐drying (MFD) of potato slices using drying kinetics and finite element analysis (FEA). The impacts of microwave power levels and potato slice …
View article: Development and Characterization of Sodium Alginate/Gum Arabic Beads using Encapsulation Technique with Dimocarpus longan Extracts for Food Industry
Development and Characterization of Sodium Alginate/Gum Arabic Beads using Encapsulation Technique with Dimocarpus longan Extracts for Food Industry Open
Encapsulation can be accomplished by a variety of methods. Extrusion is used to obtain granules with encapsulated liquid active ingredients for food and pharmaceutical applications and has been used for volatile active compounds. This work…
View article: Thai creamed honey: enthalpy of crystal melting and texture profile under different storage conditions
Thai creamed honey: enthalpy of crystal melting and texture profile under different storage conditions Open
The effects of different storage conditions of Thai creamed honey on the texture profile and thermodynamic properties were successfully investigated by using the differential scanning calorimetry (DSC) method. Liquid and creamed sunflower,…
View article: Comparison of the physical properties between Malaysian and Thai Rice
Comparison of the physical properties between Malaysian and Thai Rice Open
Rice is a staple food in the world market, especially in the Asian region. In each country, the characteristics of rice will be different in terms of shape, grade and size. The quality of rice depends largely that demonstrate the quality o…
View article: Influence of drying method on drying kinetics and qualities of longan fruit leather
Influence of drying method on drying kinetics and qualities of longan fruit leather Open
The effects of some drying techniques (hot-air drying, far-infrared drying and microwave-vacuum drying) on the qualities of longan fruit leather, as well as on the drying rate, specific energy consumption, and other properties of longan fr…