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View article: Wound Healing Potential and Characterization of Sericin from Eri Silkworm (Samia cynthia ricini)
Wound Healing Potential and Characterization of Sericin from Eri Silkworm (Samia cynthia ricini) Open
Eri silkworm sericin is isolated from the cocoon of the silkworm Samia cynthia ricini, which has been widely cultivated in Indonesia due to its adaptability to high temperatures and abundant food sources. Sericin was reported to have numer…
View article: Physicochemical and Sensory Characteristics of Noni (Morinda citrifolia) Juice Drink with the Addition of Ginger and Lemongrass
Physicochemical and Sensory Characteristics of Noni (Morinda citrifolia) Juice Drink with the Addition of Ginger and Lemongrass Open
Noni (Morinda citrifolia) contains bioactive compounds, but it has an unpleasant odor caused by caproic acid. Due to essential oil compounds, ginger and lemongrass can be used to reduce the unpleasant aroma of noni fruit. This research aim…
View article: Chemical characteristics of original robusta coffee beans from Jember fermented with Saccharomyces cerevisiae starter using the semi-carbonic maceration technique
Chemical characteristics of original robusta coffee beans from Jember fermented with Saccharomyces cerevisiae starter using the semi-carbonic maceration technique Open
This research aims to evaluate the chemical characteristics of original robusta coffee beans fermented using Saccharomyces cerevisiae . The method used is semi-carbonic maceration with variations in starter concentration (20%, 30%) and fer…
View article: Identification of Chemical Compound in Melinjo Peel Beverage using Gas Chromatography-Mass Spectroscopy
Identification of Chemical Compound in Melinjo Peel Beverage using Gas Chromatography-Mass Spectroscopy Open
Beverages that have positive benefits for human health are called functional beverages. The processing of melinjo peel as a drink is to optimize the utilization of waste from local Indonesian plants that have the potential to contain bioac…
View article: DEVELOPMENT OF TEMPE PRODUCT MADE FROM KORO IN THE VILLAGE OF BANJARSENGON, PATRANG, JEMBER
DEVELOPMENT OF TEMPE PRODUCT MADE FROM KORO IN THE VILLAGE OF BANJARSENGON, PATRANG, JEMBER Open
Patrang sub-district consists of 8 villages, namely Gebang, Jember Lor, Patrang, Baratan, Bintoro, Slawu, Jumerto, and Banjar Sengon. Banjarsengon Village is the farthest village from the Patrang District office + 7 km with an area of ab…
View article: Analisis Faktor-Faktor yang Mempengaruhi Keputusan Pembelian Cat Nippon Paint Wilayah Kota Semarang Pasca Pandemi Covid 19
Analisis Faktor-Faktor yang Mempengaruhi Keputusan Pembelian Cat Nippon Paint Wilayah Kota Semarang Pasca Pandemi Covid 19 Open
The aim of the research is to examine the influence of online promotion, brand image and product quality on the decision to purchase Nippon Paint paint in Semarang City following the Covid 19 Pandemic. The population in this research is al…
View article: PENINGKATAN PEMAHAMAN MAHASISWA PROGRAM STUDI HUBUNGAN MASYARAKAT MELALUI WEBINAR PUBLIC RELATIONS
PENINGKATAN PEMAHAMAN MAHASISWA PROGRAM STUDI HUBUNGAN MASYARAKAT MELALUI WEBINAR PUBLIC RELATIONS Open
The increasing cases of Covid-19 have an impact on every aspect including in terms of the economy, health and other sectors including the organization's Corporate Social Responsibility (CSR) program. The problem that arises is how public r…
View article: Effect of time and temperature on vitamin c contents and antioxidant activity in the hot water extraction of melinjo peels
Effect of time and temperature on vitamin c contents and antioxidant activity in the hot water extraction of melinjo peels Open
Melinjo peel contains ascorbic acid, tocopherol, polyphenols and has the potential as a xanthine oxidase inhibitor. Melinjo peel also has the potential as an antioxidant naturally good for the body. The purpose of this studies to determine…
View article: Antioxidant activity and hedonic evaluation of melinjo peel with variations of sodium metabisulfite concentration and soaking time
Antioxidant activity and hedonic evaluation of melinjo peel with variations of sodium metabisulfite concentration and soaking time Open
Melinjo peel is part of the melinjo plant which contains many compounds that are beneficial for the health of the body. This research was conducted to obtain a treatment that has optimal antioxidant activity and hedonic evaluation from mel…
View article: ANALISIS PENYUSUNAN RENCANA DAN PENCAPAIAN TARGET RPJMD PROVINSI JAWA TENGAH TAHUN 2013-2018
ANALISIS PENYUSUNAN RENCANA DAN PENCAPAIAN TARGET RPJMD PROVINSI JAWA TENGAH TAHUN 2013-2018 Open
AbstractThe problems of this research were 1). What was the Pattern of Preparing the Central Java Province RPJMD Plan? 2) How to achieve the SKPD's RPJMD and Renstra (The strategic plan) targets and SKPD's RKPD and Renja (Work plan) in Cen…
View article: Presidential Power’s Limitation to Emergency Provisions in Indonesia
Presidential Power’s Limitation to Emergency Provisions in Indonesia Open
After the demise of Suharto’s regime, Indonesia’s 1945 Constitution was successfully revised from 1999 to 2002. This period of constitutional revision added emphasis to avoid authoritarian administrations such as those experienced during t…
View article: PENGEMBANGAN LKS UNTUK MEMFASILITASI PEMAHAMAN KONSEP MATEMATIS SISWA PADA MATERI ALJABAR
PENGEMBANGAN LKS UNTUK MEMFASILITASI PEMAHAMAN KONSEP MATEMATIS SISWA PADA MATERI ALJABAR Open
The objectives of this study are to describe and create Student Worksheets based on Concept Mapping that are valid, effective, and practical to facilitate students' understanding of mathematical concepts. This research uses the Plomp resea…
View article: Examining Recall of the House Member: How Does It Impact on Eradicating Corruption in Indonesia?
Examining Recall of the House Member: How Does It Impact on Eradicating Corruption in Indonesia? Open
This study aims to discuss the existing contentious recall policy that becomes the legitimate reason to replace or retire the House member proposed by political parties. The discussion also examines to what extent recall, in practice, whet…
View article: PELATIHAN KOMUNIKASI EFEKTIF MEDIA PEMBELAJARAN GOOGLE CLASSROOM BAGI GURU MAN 2 MODEL PEKANBARU
PELATIHAN KOMUNIKASI EFEKTIF MEDIA PEMBELAJARAN GOOGLE CLASSROOM BAGI GURU MAN 2 MODEL PEKANBARU Open
In today's digital era, teaching staff have many choices of interactive learning media that can support the learning process. One application that can help teachers realize effective communication between students and teachers is google cl…
View article: PENDIDIKAN LITERASI MEDIA UNTUK GURU-GURU SMK MUHAMMADIYAh 2 PEKANBARU
PENDIDIKAN LITERASI MEDIA UNTUK GURU-GURU SMK MUHAMMADIYAh 2 PEKANBARU Open
The rapid development of television stations in Indonesia has influenced various aspects of people's lives such as among school students like in SMK Muhammadiyah 2 Pekanbaru. Various aspects influenced include social, cultural, religious, …
View article: INAKTIVASI ENZIM PROTEASE PADA PUREE EDAMAME (Glycine max) MENGGUNAKAN TEKNIK PULSED ELECTRIC FIELD (PEF)
INAKTIVASI ENZIM PROTEASE PADA PUREE EDAMAME (Glycine max) MENGGUNAKAN TEKNIK PULSED ELECTRIC FIELD (PEF) Open
Edamame (Glycine max) is easily damaged due to suspected enzyme content and microbial activity, so the ingredients must be consumed directly after blanching process. Selling value of rejected edamame is very low while the nutritional conte…
View article: Physico-Chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus Casei Using Submerged and Solid-State Fermentation
Physico-Chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus Casei Using Submerged and Solid-State Fermentation Open
Utilization of cassava flour in the food industry had weakness, which were less stability and low the paste resistance because it couldn't resist to heat and acid conditions.Fermentation was an alternative that can be done to improve the p…
View article: Physical and Chemical Characteristics of Fermented Dayak Wild Yam(Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient
Physical and Chemical Characteristics of Fermented Dayak Wild Yam(Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient Open
Indonesia has many kinds of tuber, especially in the Kalimantan.The kinds of tuber are Dayakwild yam(DioscoreahispidaDennst), purple yam (Dioscoreaalata var.purpurea) and air potato (Dioscoreabulbivera L).However, all these tubers are unde…
View article: Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter
Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter Open
Osmophilic yeasts was second generation to increase of the bioethanol production.The yeasts were isolated from the high sugar ontain material like honey, juice or byproduct materials such as molasses.Bioethanol was usually produced from su…
View article: Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee
Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee Open
Coffee beans produced by Indonesian farmers are known as "asalan" (unfermented) coffee and has a bad taste.The aims of this research to increase quality of Robusta coffee bean with fermentation using kefir starter.It is one of processing m…
View article: SIFAT FISIK, KIMIA DAN ORGANOLEPTIK DODOL HASIL VARIASI RASIO TOMAT DAN TEPUNG RUMPUT LAUT
SIFAT FISIK, KIMIA DAN ORGANOLEPTIK DODOL HASIL VARIASI RASIO TOMAT DAN TEPUNG RUMPUT LAUT Open
The process of making a healty meal that does not contain endangering ingredients is truly needed to keep the complete nutritional intake of people who generally consume the meals. Tomato has complete contents including likopen contents, s…
View article: Pengelolaan Barang Milik Daerah Berdasarkan Peraturan Pemerintah Nomor 27 Tahun 2014 tentang Pengelolaan Barang Milik Negara/Daerah
Pengelolaan Barang Milik Daerah Berdasarkan Peraturan Pemerintah Nomor 27 Tahun 2014 tentang Pengelolaan Barang Milik Negara/Daerah Open
Indonesia is the Unitary State. It is understood that within a unitary state, the central government operates a high state sovereignty. In order not to be arbitrary, the activities of the central government are supervised and limited by …
View article: Rekonseptualisasi Seleksi Hakim Konstitusi Sebagai Upaya Mewujudkan Hakim Konstitusi yang Berkualifikasi
Rekonseptualisasi Seleksi Hakim Konstitusi Sebagai Upaya Mewujudkan Hakim Konstitusi yang Berkualifikasi Open
Integrity, good character, justice, and expert statesman of the constitution as the indicators to appoint Constitutional Judge should be taken into account by the Supreme Court, the House, and the President in the selection process. The …
View article: PENGARUH KETERSEDIAAN OKSIGEN PADA PRODUKSI EPIGLUKAN OLEH Epicoccum nigrum MENGGUNAKAN MEDIA MOLASES
PENGARUH KETERSEDIAAN OKSIGEN PADA PRODUKSI EPIGLUKAN OLEH Epicoccum nigrum MENGGUNAKAN MEDIA MOLASES Open
The compound β-glucan is a polymer of glucose, which is polymerized through beta glycoside bond. The compound β-glucan has anti-tumor benefits, reducing the risk of heart disease, lowering cholesterol and so forth. The compound β-glucan ca…
View article: Rekonseptualisasi Penyelesaian Perselisihan Hasil Pemilihan Umum di Indonesia
Rekonseptualisasi Penyelesaian Perselisihan Hasil Pemilihan Umum di Indonesia Open
Elections are the means to implement sovereignty of the people in order to elect members of the House of Representatives, Regional Representatives Council, Local Legislative Council, the President and Vice President. Election are also mean…
View article: Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as the Media
Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as the Media Open
Efforts to optimize bioethanol production were made by modifying culture condition of the yeasts used. Two commercial yeast (New Aule alcohol yeast and New Aule baker's instant dry yeast) were grown in sugarcane molasses under different co…
View article: Physical and Chemical Characteristics of Jackfruit (Artocarpus Heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus Plantarum
Physical and Chemical Characteristics of Jackfruit (Artocarpus Heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus Plantarum Open
Jackfruit seed is a potential local food source, which can be derived as flour. However, this seed contains several oligosaccharides such as raffinose and stachyose, which can cause flatulence for humans, and these substances will also cre…