Jeeyoo Lee
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Impact of Postdiagnosis Health Behaviors and Behavior Changes on Prognosis in Colorectal Cancer Patients: Evidence From Real‐World Data Open
Background Colorectal cancer (CRC) is a prevalent cancer worldwide, but encouraging healthier lifestyle choices among survivors may improve their prognosis. We aimed to evaluate health habits adopted after diagnosis and their impact on pro…
View article: Healthy Behaviors and All-cause Mortality among Korean Gastric Cancer Survivors
Healthy Behaviors and All-cause Mortality among Korean Gastric Cancer Survivors Open
The current study highlights the advantages of physical activity and smoking cessation in reducing mortality, and these benefits are even greater when patients improve their behavior after cancer diagnosis.
View article: Adherence to the Korean National Code Against Cancer and mortality: a prospective cohort study from the Health Examinees-Gem study
Adherence to the Korean National Code Against Cancer and mortality: a prospective cohort study from the Health Examinees-Gem study Open
OBJECTIVES: The Korean National Code Against Cancer was released in 2006. These guidelines aimed to promote a healthy lifestyle to prevent cancer risk through 10 recommendations. The objective of this study was to investigate the associati…
Adherence to the Cancer Prevention Recommendations from World Cancer Research Fund/American Institute for Cancer Research After Cancer Diagnosis on Mortality in South Korea Open
Background/Objectives: The World Cancer Research Fund/American Institute for Cancer Research recommends following the recommendations for cancer prevention even after cancer diagnosis. To provide evidence on the potential benefits of adher…
Adherence to the World Cancer Research Fund/American Institute for Cancer Research and Korean Cancer Prevention Guidelines and cancer risk: a prospective cohort study from the Health Examinees-Gem study Open
OBJECTIVES: The purpose of this study was to explore the association between adherence to 2 cancer prevention recommendations and cancer risk.METHODS: In total, 104,386 individuals aged 40-69 years old who were recruited between 2004 and 2…
Consumption of Coffee and Green Tea and the Risk of Colorectal Cancer in Korea: The Health Examinees Study Open
Coffee and green tea may affect colorectal physiology and contain many bioactive components, such as polyphenol and caffeine, which have antioxidant and anti-carcinogenic activities. However, the association between coffee and green tea co…
Descriptive Analysis of Gastric Cancer Mortality in Korea, 2000-2020 Open
PurposeThis study aimed to examine secular trends, age-period-cohort effects, and geographical differences in gastric cancer (GC) mortality in Korea.Materials and MethodsUsing cause of death data from the Korean Statistical Information Ser…
Additional file 2 of Nutrition-wide association study of microbiome diversity and composition in colorectal cancer patients Open
Additional file 2: Table S1. Daily diet consumption and Spearman correlation between dietary factors and microbial alpha-diversity. Table S2. Pairwise correlations for relative abundances of different phylogenetical levels in low fruit-veg…
Adherence to the Recommended Intake of Calcium and Colorectal Cancer Risk in the HEXA Study Open
PurposeDietary calcium intake has been suggested to be protective against the development of colorectal cancer. The mean dietary calcium intake of Koreans is 490 mg/day, which is far below the recommended calcium intake of 700-800 mg/day. …
Validity of Self-reported Stroke and Myocardial Infarction in Korea: The Health Examinees (HEXA) Study Open
The validity of self-reported disease was lower than expected, especially in those who reported having been diagnosed with MI. Proper consideration is needed when using these self-reported data in further studies.
Association between Green Tea Consumption and Risk of Stroke in Middle-Aged and Older Korean Men: The Health Examinees (HEXA) Study Open
Green tea consumption is known to have varying effects on health and disease. The aim of this study was to investigate the association between green tea consumption and risk of stroke in Korean adult men. Data were obtained from the Health…
The relationship between nut intake and risk of colorectal cancer: a case control study Open
We found a statistically significant association between high frequency of nut consumption and reduced risk of colorectal cancer. This association was observed for all sub-sites of the colon and rectum among both men and women, with the ex…
Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study Open
Although coffee consumption is increasing rapidly, the results of previous studies regarding the association between coffee consumption and stroke risk have been conflicting. This was a multi-center cross-sectional study that aimed to eval…
Colors of vegetables and fruits and the risks of colorectal cancer Open
Vegetables and fruits intake from various color groups may protect against colorectal cancer.