Jeffery Bray
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View article: Strategies to Overcome Local Family Farmers’ Difficulties in Supplying Vegetables Through Short Food Supply Chains: A Brazilian Case Study
Strategies to Overcome Local Family Farmers’ Difficulties in Supplying Vegetables Through Short Food Supply Chains: A Brazilian Case Study Open
This study aimed to identify and analyse the main difficulties faced by family farmers in producing and supplying vegetables through short food supply chains. Semi-structured interviews were conducted with seven family farmers in a large c…
View article: What do stakeholders understand of the links between diet and terrestrial biodiversity loss? A systematic review of the literature
What do stakeholders understand of the links between diet and terrestrial biodiversity loss? A systematic review of the literature Open
The topics of biodiversity loss and dietary impact have received extensive individual scrutiny within the scientific community. However, there is a notable gap in understanding the level of awareness among stakeholders regarding the impact…
View article: Online grocery shopping in Europe: consumer research on the role of innovation and local food perceptions
Online grocery shopping in Europe: consumer research on the role of innovation and local food perceptions Open
Purpose This study investigates the determinants of online grocery shopping adoption in Europe, focusing on the effect of innovation adoption characteristics, food choice motives and local food perceptions on attitudes and purchase intenti…
View article: Fostering Excellence: How Quality and Compliance Culture Drives Talent Acquisition and Retention
Fostering Excellence: How Quality and Compliance Culture Drives Talent Acquisition and Retention Open
In today's highly competitive job market, attracting and retaining top talent requires more than just offering competitive salaries and benefits. A company's culture, particularly its commitment to quality and compliance, can serve as a si…
View article: Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+projects
Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+projects Open
Adequate vegetable consumption is fundamental to a healthy, balanced diet; however, global compliance with recommendations to increase consumption is poor. There is a growing interest in the sustainability of current dietary patterns in li…
View article: The Impact of International Labour Standards Enforcement Initiatives: The Case of the Cambodian Garment Industry
The Impact of International Labour Standards Enforcement Initiatives: The Case of the Cambodian Garment Industry Open
Inadequate working conditions are frequently reported within clothing manufacturing, particularly in the least developed countries where loose legislative enforcement contributes to lower labour costs that are favoured by retail buyers. Gl…
View article: A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation
A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation Open
Background Increasing pressure from governments, public health bodies, and consumers is driving a need for increased food-based information provision in eating-out situations. Meals eaten outside the home are known to be less healthy than …
View article: Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years Open
Vegetable consumption is a predictor for improved health outcomes, such as reduced obesity and likelihood of food-related noncommunicable diseases. Young adults are a key population, being in a transitional stage-of-life: Habits gained her…
View article: Food information presentation: consumer preferences when eating out
Food information presentation: consumer preferences when eating out Open
Purpose Advances have been made in the provision of nutritional and ingredient information on packaged food, however, there is a need to translate this to eating out reflecting consumer desire for greater transparency and knowledge of menu…
View article: Shaping smarter consumer food choices: The Food<scp>SMART</scp> project
Shaping smarter consumer food choices: The Food<span>SMART</span> project Open
Compared to meals prepared at home, meals eaten out of home tend to contain more energy, total fat and saturated fat and it is here where consumers can have very little knowledge of the nutrient profile of the dish they are eating. The aim…
View article: A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation (Preprint)
A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation (Preprint) Open
BACKGROUND Increasing pressure from governments, public health bodies, and consumers is driving a need for increased food-based information provision in eating-out situations. Meals eaten outside the home are known to be less healthy than…
View article: FoodSMART: A mobile phone application to provide personalised information on the foods available in an eating out situation
FoodSMART: A mobile phone application to provide personalised information on the foods available in an eating out situation Open
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View article: Important information for the selection of workplace canteen meals: A consumer segmentation study
Important information for the selection of workplace canteen meals: A consumer segmentation study Open
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View article: Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals
Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals Open
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.