Jeffrey W. Koym
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View article: Assessing heat tolerance in potatoes: Responses to stressful Texas field locations and controlled contrasting greenhouse conditions
Assessing heat tolerance in potatoes: Responses to stressful Texas field locations and controlled contrasting greenhouse conditions Open
In recent years, heat stress has affected potato production more frequently, resulting in lower marketable yields and reduced tuber quality. In order to develop heat-tolerant potatoes, it is necessary to select under heat-stress conditions…
View article: Corrigendum: Genomic regions associated with tuber traits in tetraploid potatoes and identification of superior clones for breeding purposes
Corrigendum: Genomic regions associated with tuber traits in tetraploid potatoes and identification of superior clones for breeding purposes Open
[This corrects the article DOI: 10.3389/fpls.2022.952263.].
View article: Genetic Basis of Potato Tuber Defects and Identification of Heat-Tolerant Clones
Genetic Basis of Potato Tuber Defects and Identification of Heat-Tolerant Clones Open
Heat stress during the potato growing season reduces tuber marketable yield and quality. Tuber quality deterioration includes external (heat sprouts, chained tubers, knobs) and internal (vascular discoloration, hollow heart, internal heat …
View article: Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection
Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection Open
Malnutrition is a major public health concern in many parts of the world. Among other nutrients, minerals are necessary in the human diet. Potato tubers are a good source of minerals; they contribute 18% of the recommended dietary allowanc…
View article: Genetic architecture of tuber-bound free amino acids in potato and effect of growing environment on the amino acid content
Genetic architecture of tuber-bound free amino acids in potato and effect of growing environment on the amino acid content Open
Free amino acids in potato tubers contribute to their nutritional value and processing quality. Exploring the natural variation in their accumulation in tubers across diverse genetic backgrounds is critical to potato breeding programs aimi…
View article: Genomic selection and genome‐wide association studies in tetraploid chipping potatoes
Genomic selection and genome‐wide association studies in tetraploid chipping potatoes Open
Potato is a major food crop in the United States and around the world. Most potatoes grown in the United States are destined for processing. Genomic selection can speed up breeding progress for important traits, including those with comple…
View article: Genomic regions associated with tuber traits in tetraploid potatoes and identification of superior clones for breeding purposes
Genomic regions associated with tuber traits in tetraploid potatoes and identification of superior clones for breeding purposes Open
In potato breeding, morphological tuber traits are important selection targets to meet the demands of the fresh and processing markets. Understanding the genetic basis of tuber traits should guide selection and improve breeding efficiencie…
View article: Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA
Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA Open
View article: Transcriptome of Russet Norkotah and its clonal selection, TXNS278
Transcriptome of Russet Norkotah and its clonal selection, TXNS278 Open
In this report, we used RNA-seq, which allows genome-wide gene expression analysis to sequence the transcriptomes of the subclonal Russet Norkotah selection TXNS278 with standard Russet Norkotah grown in commercial fields. Among the select…
View article: MOESM1 of Transcriptome of Russet Norkotah and its clonal selection, TXNS278
MOESM1 of Transcriptome of Russet Norkotah and its clonal selection, TXNS278 Open
Additional file 1: Table S1. Overview of the mapping results.