Jeleel Opeyemi Agboola
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View article: Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization
Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization Open
Filamentous fungi have potential as an alternative protein source for use in aquafeeds due to their high protein content and bioactive components. Paecilomyces variotii (PEKILO® mycoprotein) is a β-glucan- and nucleotide-rich filamentous f…
View article: Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater
Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater Open
Background Yeasts are gaining attention as alternative ingredients in aquafeeds. However, the impact of yeast inclusion on modulation of intestinal microbiota of fish fed plant-based ingredients is limited. Thus, the present study investig…
View article: A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets
A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets Open
A meta-analytic approach was used to determine factors associated with the severity of enteritis in distal intestine of Atlantic salmon fed soybean meal (SBM)-based diets. Dataset from 26 fish studies were extracted and standardized for us…
View article: Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater
Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater Open
Background: Yeasts are gaining attention as alternative ingredients in aquafeeds. However, the impact of yeast inclusion on modulation of intestinal microbiota of fish fed plant-based ingredients is limited. Thus, the present study investi…
View article: Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater
Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater Open
The objective of the current study was to examine the effects of yeasts on intestinal health and transcriptomic profiles from the distal intestine and spleen tissue of Atlantic salmon fed SBM-based diets in seawater. Cyberlindnera jadinii …
View article: The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge
The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge Open
Aquaculture feeds have changed dramatically from being largely based on fishmeal (FM) towards increased use of plant protein sources, which could impact the fish’s immune response. In order to characterize immunomodulatory properties of no…
View article: Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar) Open
Yeasts are gaining increasing attention as alternative protein sources in fish feeds. The nutritional value of yeast depends on cultivation conditions, yeast species and processing conditions used after harvesting. The objective of the cur…
View article: Assessment of Agricultural Land Use Systems for Soil Fertility Maintenance
Assessment of Agricultural Land Use Systems for Soil Fertility Maintenance Open
Land is the most important endowment in nature, providing livelihood in both the agricultural and non-agricultural sectors. However, most areas of land previously developed from tropical rainforest have been degraded as a result of land mi…
View article: Impact of Down-Stream Processing on Functional Properties of Yeasts in Diets of Atlantic Salmon (Salmo Salar): Implications for Gut Health
Impact of Down-Stream Processing on Functional Properties of Yeasts in Diets of Atlantic Salmon (Salmo Salar): Implications for Gut Health Open
Yeasts are becoming popular as novel ingredients in fish feeds because of their potential to support better growth and concomitantly ensure good fish health. Here, three species of yeasts ( Cyberlindnera jadinii , Blastobotrys adeninivoran…
View article: Evaluation of the phytochemical, antioxidant and nutritional properties of Phyllanthus muellerianus leaves
Evaluation of the phytochemical, antioxidant and nutritional properties of Phyllanthus muellerianus leaves Open
Plant-derived preparations and isolated phytochemicals or their model derivatives are now used to treat infectious diseases, especially in the light of the emergence of drug-resistant microorganisms and the need to produce more efficacious…
View article: Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish ( <i>Clarias gariepinus</i> )
Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish ( <i>Clarias gariepinus</i> ) Open
The rigid cell walls of microalgae may hinder their utilization in fish feeds. The current experiment assessed the correlation between the accessibility of microalgae nutrients and their in vivo digestibility in African catfish. Nannochlor…
View article: Assessment of existing and potential feed resources for improving aquaculture production in selected Asian and African countries.
Assessment of existing and potential feed resources for improving aquaculture production in selected Asian and African countries. Open
This report provides a comprehensive assessment of existing and potential feed resources for improving aquaculture productivity in Bangladesh, Myanmar, Malaysia, Egypt, Nigeria and Zambia. These countries depend heavily on imports for thei…
View article: Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)
Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus) Open
In this study the correlation between the accessibility of nutrients and in vivo nutrient digestibility was tested on the marine microalga Nannochloropsis gaditana in juvenile Nile tilapia (Oreochromis niloticus). It was hypothesized that …
View article: Nutritive values of wheat branbased broiler diet supplemented with different classes of enzymes
Nutritive values of wheat branbased broiler diet supplemented with different classes of enzymes Open
Previous studies have shown that inclusion of exogenous enzymes in broiler diets can improve metabolizable energy intakes, digestibility and performance parameters. However, there is limited information on the comparative effect of differe…