Jennifer Keogh
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View article: Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles
Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles Open
A multitude of weight loss diets exist. However, no one diet has been proven to be superior, despite their claims. Resultingly, this creates confusion amongst consumers and conflicting nutrition messages. The aim of the ranking system was …
View article: The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial
The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial Open
The objective of this study was to examine the effect of consuming 35 g of peanuts prior to two main meals per day as part of a weight loss diet, compared to a traditional low-fat weight loss diet, on body weight, markers of glycemic contr…
View article: 6U CubeSat deployable telescope for optical Earth observation and astronomical optical imaging
6U CubeSat deployable telescope for optical Earth observation and astronomical optical imaging Open
Available volumes of nanosats such as CubeSats impose physical limits to the telescope diameter, limiting achievable spatial resolution and photometric capability. For example, a 12U CubeSat typically only has sufficient volume to host a 2…
View article: The Effects of a Hypocaloric Diet Containing Peanuts on Weight Loss, Glycemic Control and Blood Pressure: A 6-Month Randomized Controlled Trial
The Effects of a Hypocaloric Diet Containing Peanuts on Weight Loss, Glycemic Control and Blood Pressure: A 6-Month Randomized Controlled Trial Open
OBJECTIVES: The objective was to examine the effect of consuming peanuts prior to two main meals per day as part of a hypocaloric weight loss diet, compared to a hypocaloric diet devoid of peanuts, on body weight, hemoglobin A1c (HbA1c), a…
View article: Developing and implementing a new methodology to test the affordability of currently popular weight loss diet meal plans and healthy eating principles
Developing and implementing a new methodology to test the affordability of currently popular weight loss diet meal plans and healthy eating principles Open
Background Weight loss diets continue to rise in popularity; however, the associated costs are seldom reported. Certain weight loss diets may be unaffordable and differ from their traditional nutrition composition to include non-convention…
View article: Weight Loss Barriers and Dietary Quality of Intermittent and Continuous Dieters in Women with a History of Gestational Diabetes
Weight Loss Barriers and Dietary Quality of Intermittent and Continuous Dieters in Women with a History of Gestational Diabetes Open
Weight-loss after gestational diabetes (GDM) lowers the risk of type-2 diabetes (T2DM). Intermittent energy restriction (IER) produces comparable weight-loss to continuous energy restriction (CER), but long-term adherence remains difficult…
View article: BJN volume 126 issue 6 Cover and Back matter
BJN volume 126 issue 6 Cover and Back matter Open
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
View article: The Effect of Magnesium Supplementation on Endothelial Function: A Randomised Cross-Over Pilot Study
The Effect of Magnesium Supplementation on Endothelial Function: A Randomised Cross-Over Pilot Study Open
Evidence supports an association between low magnesium (Mg) intake and coronary heart disease and between Mg intake and endothelial function. The aim of this study was to assess the effect of one week of Mg supplementation on endothelial f…
View article: The Effect of Magnesium Supplementation on Endothelial Function: A Randomised Cross-Over Pilot Study
The Effect of Magnesium Supplementation on Endothelial Function: A Randomised Cross-Over Pilot Study Open
Evidence supports an association between low magnesium (Mg) intake and coronary heart disease and between Mg intake and endothelial function. The aim of this study was to assess the effect of one week of Mg supplementation on endothelial f…
View article: The Acute Effect of Magnesium Supplementation on Endothelial Function: A Randomized Cross-Over Pilot Study
The Acute Effect of Magnesium Supplementation on Endothelial Function: A Randomized Cross-Over Pilot Study Open
Magnesium (Mg) deficiency might be a catalyst in the process of endothelial dysfunction, an early event in the pathogenesis of atherosclerosis. The aim of this study was to determine the acute effect of an oral Mg supplement as compared to…
View article: The Effect of Magnesium Supplementation on Endothelial Function: A Randomised Cross-Over Pilot Study
The Effect of Magnesium Supplementation on Endothelial Function: A Randomised Cross-Over Pilot Study Open
Evidence supports an association between low magnesium (Mg) intake and coronary heart disease and between Mg intake and endothelial function. The aim of this study was to assess the effect of one week of Mg supplementation on endothelial f…
View article: Iodine Excretion and Intake in Women of Reproductive Age in South Australia Eating Plant-Based and Omnivore Diets: A Pilot Study
Iodine Excretion and Intake in Women of Reproductive Age in South Australia Eating Plant-Based and Omnivore Diets: A Pilot Study Open
Women consuming a strictly vegan/plant-based diet may be at increased risk of low iodine intake due to avoidance of animal products containing iodine. The aim of this pilot study was to determine the iodine excretion and intake in women co…
View article: The Acute Effect of Magnesium Supplementation on Endothelial Function: A Randomised Cross-Over Pilot Study
The Acute Effect of Magnesium Supplementation on Endothelial Function: A Randomised Cross-Over Pilot Study Open
Magnesium (Mg) deficiency may be a catalyst in the process of endothelial dysfunction, an early event in the pathogenesis of atherosclerosis. The aim was to determine the acute effect of an oral Mg supplement compared to control on endothe…
View article: The effect of intermittent energy restriction on weight loss and diabetes risk markers in women with a history of gestational diabetes: a 12-month randomized control trial
The effect of intermittent energy restriction on weight loss and diabetes risk markers in women with a history of gestational diabetes: a 12-month randomized control trial Open
View article: Development and Validation of an Online Survey to Assess Perception of Diabetes Risk and Barriers and Facilitators to Weight Loss Following Gestational Diabetes
Development and Validation of an Online Survey to Assess Perception of Diabetes Risk and Barriers and Facilitators to Weight Loss Following Gestational Diabetes Open
Our objective was to describe the development and validation of a survey investigating barriers to weight loss, perception of diabetes risk, and views of diet strategies following gestational diabetes (GDM). The survey underwent three stag…
View article: Women’s Barriers to Weight Loss, Perception of Future Diabetes Risk and Opinions of Diet Strategies Following Gestational Diabetes: An Online Survey
Women’s Barriers to Weight Loss, Perception of Future Diabetes Risk and Opinions of Diet Strategies Following Gestational Diabetes: An Online Survey Open
Weight loss after gestational diabetes (GDM) reduces the risk of type 2 diabetes (T2DM); however, weight loss remains challenging in this population. In order to explore perceptions of T2DM risk, barriers to weight loss, and views of diet …
View article: Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study
Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study Open
There is an association between the consumption of artificial sweeteners and Type 2 diabetes in cohort studies, but intervention studies do not show a clear elevation of blood glucose after the use of artificial sweeteners. The objective o…
View article: No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction
No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction Open
The aim of the study was to investigate the impact of consuming 2 eggs for breakfast 5 days per week compared with eating breakfast cereal in a randomized parallel study. Two energy-restricted diets with a similar energy content were compa…
View article: Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study
Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study Open
The type of food eaten for breakfast may determine the amount of food consumed at the next meal. This may be important when considering dietary advice for overweight and obese individuals who are trying to lose weight. The aim of the study…
View article: Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study
Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study Open
Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study was to determine if a diet high in red and processed meat and refined grains (HMD…
View article: Acute Effect of Moderate Dose Fructose in Solid Foods on Triglyceride, Glucose and Uric Acid before and after a One-Month Moderate Sugar Feeding Period - A Randomised Controlled Trial
Acute Effect of Moderate Dose Fructose in Solid Foods on Triglyceride, Glucose and Uric Acid before and after a One-Month Moderate Sugar Feeding Period - A Randomised Controlled Trial Open
Fructose in beverages has adverse effects on lipids, glucose and insulin sensitivity after acute and chronic ingestion. There is limited data showing that chronic consumption of fructose in solid foods has harmful effects. We hypothesized …
View article: Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses Open
Aim We aimed to determine if nut consumption decreases mortality and/or the risk of cardiometabolic diseases based on updated meta-analyses of epidemiological and intervention studies. Methods. An updated electronic search was conducted in…
View article: Effects of Weight Loss on FGF-21 in Human Subjects: An Exploratory Study
Effects of Weight Loss on FGF-21 in Human Subjects: An Exploratory Study Open
Fibroblast growth factor-21 (FGF-21), is a protein involved in cell growth and differentiation, development, wound repair and metabolism. Research looking at the impact of weight loss on FGF-21 levels is limited. The objective of this expl…
View article: Dietary Interventions for Night Shift Workers: A Literature Review
Dietary Interventions for Night Shift Workers: A Literature Review Open
(1) Background: Night shift workers have greater risks of developing cardiometabolic diseases compared to day workers due to poor sleep quality and dietary habits, exacerbated by circadian misalignment. Assessing effects of dietary interve…
View article: Women’s Barriers to Weight Loss, Knowledge of Future Diabetes Risk and Opinions of Diet Strategies Following Gestational Diabetes: An Online Survey (OR08-01-19)
Women’s Barriers to Weight Loss, Knowledge of Future Diabetes Risk and Opinions of Diet Strategies Following Gestational Diabetes: An Online Survey (OR08-01-19) Open
OBJECTIVES: Weight loss after gestational diabetes (GDM) significantly reduces the risk of developing type 2 diabetes (T2DM) however weight loss is not easily achieved or maintained. The purpose of this survey was to examine knowledge of f…
View article: Correction: Effect of intermittent compared to continuous energy restriction on weight loss and weight maintenance after 12 months in healthy overweight or obese adults
Correction: Effect of intermittent compared to continuous energy restriction on weight loss and weight maintenance after 12 months in healthy overweight or obese adults Open
View article: Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses Open
Objectives: Accumulating epidemiological and intervention evidence suggest that nut consumption is associated with reduced incidence of some cardiometabolic diseases. However, to date no review of meta-analyses of epidemiological and inter…
View article: The Role of Choice in Weight Loss Strategies: A Systematic Review and Meta-Analysis
The Role of Choice in Weight Loss Strategies: A Systematic Review and Meta-Analysis Open
Effective strategies to achieve weight loss and long-term weight loss maintenance have proved to be elusive. This systematic review and meta-analysis aims to explore whether the choice of weight loss strategy is associated with greater wei…
View article: Effect of Intermittent Compared With Continuous Energy Restricted Diet on Glycemic Control in Patients With Type 2 Diabetes
Effect of Intermittent Compared With Continuous Energy Restricted Diet on Glycemic Control in Patients With Type 2 Diabetes Open
anzctr.org.au Identifier: ACTRN12615000383561.
View article: Effect of Intermittent Energy Restriction on Flow Mediated Dilatation, a Measure of Endothelial Function: A Short Report
Effect of Intermittent Energy Restriction on Flow Mediated Dilatation, a Measure of Endothelial Function: A Short Report Open
Intermittent energy restriction is a popular alternative to daily energy restriction for weight loss; however, it is unknown if endothelial function, a risk factor for cardiovascular disease, is altered by periods of severe energy restrict…