Jennifer Lerman
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View article: Evolution of Dietary Diversity: Further Consideration of Contextual and Multidimensional Features
Evolution of Dietary Diversity: Further Consideration of Contextual and Multidimensional Features Open
View article: Infant Feeding Practices and Diet Quality in the First Year of Life Are Associated With Healthy Eating Index-Toddlers-2020 Scores in the Second Year of Life
Infant Feeding Practices and Diet Quality in the First Year of Life Are Associated With Healthy Eating Index-Toddlers-2020 Scores in the Second Year of Life Open
View article: OR23-04-23 Application of the HEI-Toddlers-2020: Assessing Diet Quality in Toddlers Among WIC Recipients and by Duration of WIC Participation
OR23-04-23 Application of the HEI-Toddlers-2020: Assessing Diet Quality in Toddlers Among WIC Recipients and by Duration of WIC Participation Open
View article: P19-057-23 Count Every Bite to Make “Every Bite Count”: Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months
P19-057-23 Count Every Bite to Make “Every Bite Count”: Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months Open
View article: P29-020-23 What's New and What's Next for the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)
P29-020-23 What's New and What's Next for the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) Open
View article: OR09-06-23 Design and User-Testing of the NCI's Healthy Eating Index Report
OR09-06-23 Design and User-Testing of the NCI's Healthy Eating Index Report Open
View article: Continuity, Considerations, and Future Directions for the Healthy Eating Index-Toddlers-2020
Continuity, Considerations, and Future Directions for the Healthy Eating Index-Toddlers-2020 Open
View article: Count Every Bite to Make “Every Bite Count”: Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months
Count Every Bite to Make “Every Bite Count”: Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months Open
View article: Evaluation of the Healthy Eating Index-Toddlers-2020
Evaluation of the Healthy Eating Index-Toddlers-2020 Open
View article: Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020-2025
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020-2025 Open
View article: Early Life Nutrition Research Supported by the U.S. National Institutes of Health from 2018–2020
Early Life Nutrition Research Supported by the U.S. National Institutes of Health from 2018–2020 Open
View article: Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020 Open
OBJECTIVES: Researchers at the National Cancer Institute (NCI) and the U.S. Department of Agriculture (USDA) collaborated to update the Healthy Eating Index (HEI) based on the 2020–2025 Dietary Guidelines for Americans (DGA). METHODS: The …
View article: Perspective: Early-Life Nutrition Research Supported by the US National Institutes of Health from 2018 to 2020
Perspective: Early-Life Nutrition Research Supported by the US National Institutes of Health from 2018 to 2020 Open
View article: Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project
Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project Open
View article: Healthy Eating Index Protocol: Review, Update, and Development Process to Reflect Dietary Guidance Across the Lifespan
Healthy Eating Index Protocol: Review, Update, and Development Process to Reflect Dietary Guidance Across the Lifespan Open
View article: Sources of Energy, Empty Calories, Added Sugars, and Solid Fats Among Children and Adolescents 2–18 Years in the United States
Sources of Energy, Empty Calories, Added Sugars, and Solid Fats Among Children and Adolescents 2–18 Years in the United States Open
OBJECTIVES: To identify top dietary sources of energy, empty calories, added sugars, and solid fats among 2–18 year old children and adolescents in the U.S. and describe trends. METHODS: Day 1 24-hour dietary recalls from the NHANES Survey…
View article: Usability Testing of the Automated Self-Administered 24-Hour Dietary Assessment Tool’s Respondent Nutrition Report
Usability Testing of the Automated Self-Administered 24-Hour Dietary Assessment Tool’s Respondent Nutrition Report Open
OBJECTIVES: Providing nutrition feedback and advice to research participants based on reported dietary intake is feasible, but has not traditionally been undertaken in all settings. However, it is unclear how such feedback is received and …
View article: Comparing Healthy Eating Index Scoring Methods and Different Dietary Assessment Instruments: The Interactive Diet and Activity Tracking in AARP (IDATA) Study
Comparing Healthy Eating Index Scoring Methods and Different Dietary Assessment Instruments: The Interactive Diet and Activity Tracking in AARP (IDATA) Study Open
OBJECTIVES: To compare five Healthy Eating Index-2015 (HEI-2015) scoring methods using 24-hour recalls (24HRs), 4-day food records (4DFRs), and food frequency questionnaires (FFQs). METHODS: Over 12 months, Interactive Diet and Activity Tr…
View article: Diet and Physical Activity Prevention Research Supported by the U.S. NIH From 2012–2017
Diet and Physical Activity Prevention Research Supported by the U.S. NIH From 2012–2017 Open
View article: Usage of the Healthy Eating Index-2015 (HEI-2015) (P13-031-19)
Usage of the Healthy Eating Index-2015 (HEI-2015) (P13-031-19) Open
View article: Food Checklist Adjusted Self-reported Dietary Intakes from Food-frequency Questionnaires More Closely Associated with Recovery Biomarkers (OR06-03-19)
Food Checklist Adjusted Self-reported Dietary Intakes from Food-frequency Questionnaires More Closely Associated with Recovery Biomarkers (OR06-03-19) Open
View article: Evaluation of the Healthy Eating Index-2015
Evaluation of the Healthy Eating Index-2015 Open
View article: Update of the Healthy Eating Index: HEI-2015
Update of the Healthy Eating Index: HEI-2015 Open
View article: Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats
Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats Open
View article: Invited Commentary: The Contribution to the Field of Nutritional Epidemiology of the Landmark 1985 Publication by Willett et al.
Invited Commentary: The Contribution to the Field of Nutritional Epidemiology of the Landmark 1985 Publication by Willett et al. Open
The semiquantitative food frequency questionnaire (FFQ) has been the primary source of dietary exposure data in epidemiology for decades. Although frequency instruments had been evaluated before the 1985 publication "Reproducibility and Va…