Jerubella J. Abelilla
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View article: PSII-18 Chemical Composition of Cassava-Based Feed Ingredients from South-East Asia
PSII-18 Chemical Composition of Cassava-Based Feed Ingredients from South-East Asia Open
Diet formulation in animal production has traditionally relied on a limited number of feed ingredients. Cassava is a starchy tuber crop grown in tropical and subtropical areas that can be used as an alternative ingredient in animal diets d…
View article: Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia
Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia Open
Objective: A study was conducted to determine the chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia, and to test the hypothesis that production area or production methods c…
View article: Chemical composition of banana meal and rice bran from Australia or South-East Asia
Chemical composition of banana meal and rice bran from Australia or South-East Asia Open
Objective: A study was conducted to determine the chemical composition of banana meal and rice bran from Australia or South-East Asia and test the hypothesis that there are no differences in rice bran produced in different countries, but t…
View article: Chemical composition of copra, palm kernel, and cashew co-products from South-East Asia and almond hulls from Australia
Chemical composition of copra, palm kernel, and cashew co-products from South-East Asia and almond hulls from Australia Open
Objective: Oilseeds and nut co-products can be used as alternative feed ingredients in animal diets because they may have a lower cost than traditional ingredients. A study was, therefore, conducted to determine the chemical composition of…
View article: Chemical composition of cassava-based feed ingredients from South-East Asia
Chemical composition of cassava-based feed ingredients from South-East Asia Open
Objective: Information about the chemical composition of cassava-based feed ingredients is needed to accurately formulate animal diets. A study was conducted to determine the chemical composition of cassava-based feed ingredients and to te…
View article: Crystalline amino acids do not influence calculated values for standardized ileal digestibility of amino acids in feed ingredients included in diets for pigs
Crystalline amino acids do not influence calculated values for standardized ileal digestibility of amino acids in feed ingredients included in diets for pigs Open
An experiment was conducted to test the hypothesis that addition of crystalline amino acids (AA) to diets during the adaptation or collection periods will not influence calculated values for apparent ileal digestibility (AID) or standardiz…
View article: 166 Fate of pentoses in the small intestine and hindgut of growing pigs
166 Fate of pentoses in the small intestine and hindgut of growing pigs Open
Two experiments were conducted to test the hypotheses that pentoses absorbed from the small intestine of pigs reduce energy utilization and that pentoses that reach the hindgut are fermented. In Exp. 1, 24 barrows (9.95 ± 0.51 kg) with a T…
View article: Degradation of dietary fiber in the stomach, small intestine, and large intestine of growing pigs fed corn- or wheat-based diets without or with microbial xylanase1
Degradation of dietary fiber in the stomach, small intestine, and large intestine of growing pigs fed corn- or wheat-based diets without or with microbial xylanase1 Open
An experiment was conducted to test the hypothesis that microbial xylanases may contribute to the degradation of fiber in wheat and wheat-based diets and in corn and corn-based diets along the intestinal tract of pigs. Twenty-four growing …
View article: Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs
Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs Open
Four experiments were conducted to determine the fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. In Exp. 1, degradation of dietary fiber in the stomach, small intestine, and hindgut of pigs fed corn- or…
View article: Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs
Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs Open
High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 …