Jeton Spahiu
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View article: A survey of natural mycological and AFB1 contamination in wheat and maize during the 2022 harvesting season in Albania
A survey of natural mycological and AFB1 contamination in wheat and maize during the 2022 harvesting season in Albania Open
Mycotoxins are considered critical contaminants in food and feed, and aflatoxins are the most potent and ubiquitous in maize and wheat. Invasion of toxigenic fungi is manifested in the field and during storage and is directly related to cl…
View article: High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety
High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety Open
Background: Today, mycotoxins are considered critical contaminants in foodstuffs produced by fungi, highlighting the importance of food safety to human health. The toxigenic fungi invasion and mycotoxin production are highly variable and d…
View article: A Survey on Mycological and Aflatoxin B1 Contamination in Wheat and Maize Harvested during the 2022 Season in Albania
A Survey on Mycological and Aflatoxin B1 Contamination in Wheat and Maize Harvested during the 2022 Season in Albania Open
Today, given the paramount importance of food safety to human health, mycotoxins are considered especially important contaminants of foodstuffs. Among the mycotoxins, aflatoxins are potent food contaminants which are present in maize and w…
View article: A Survey of Natural, Mycological, and AFB1 Contamination in Wheat and Maize during the 2022 Harvesting Season in Albania
A Survey of Natural, Mycological, and AFB1 Contamination in Wheat and Maize during the 2022 Harvesting Season in Albania Open
(1) Background: Nowadays, food safety is paramount in human health, with mycotoxin as one of the most important contaminants to contaminate foodstuffs. Aflatoxins are potent food contaminants present in maize and wheat. Invasion of toxigen…
View article: Seroprevalence of bluetongue disease virus (BTV) among domestic ruminants in Kosovo and first record of BTV serotype 4 in sheep.
Seroprevalence of bluetongue disease virus (BTV) among domestic ruminants in Kosovo and first record of BTV serotype 4 in sheep. Open
The objective of the study was to estimate the seroprevalence and serotype of bluetongue virus (BTV) in domestic ruminants in different regions in Kosovo, in years 2014 and 2015. A total of 905 blood sera were analysed: 633 from sheep, 204…
View article: Occurrence of ochratoxin A in food commodities consumed in Prishtina market
Occurrence of ochratoxin A in food commodities consumed in Prishtina market Open
Ochratoxin A (OTA), is a mycotoxin, produced by a number Aspergillus species and Penicillium verrucosum, can be found in several food commodities including cereals, wine, coffee, cacao, spices or dried fruits, milk, meat resulting in a chr…
View article: Level of ochratoxin A in cereal-flours in the Prishtina region
Level of ochratoxin A in cereal-flours in the Prishtina region Open
To assess food safety associated with the occurrence of ochratoxin A (OTA) residues in different kinds of flours, a survey was carried out during 2016–2017 in 5 municipalities of the Prishtina region (Prishtina, Gllogovc, Lipjan, Fushë Kos…