Christiani Jeyakumar Henry
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View article: Defining the role of processing in food classification systems—the IUFoST formulation & processing approach
Defining the role of processing in food classification systems—the IUFoST formulation & processing approach Open
The Task Force on Food Processing for Nutrition, Diet and Health established by the International Union of Food Science and Technology (IUFoST) has developed a rational approach to determine the impact of food processing on the nutritional…
View article: Evaluation of Online Marketplace in Indonesia Using the Information System Success Theory Approach: Perceptions of Accounting Students at the Faculty of Economics and Business, University of North Sumatra
Evaluation of Online Marketplace in Indonesia Using the Information System Success Theory Approach: Perceptions of Accounting Students at the Faculty of Economics and Business, University of North Sumatra Open
This study aims to evaluate the success of online marketplaces in Indonesia using the Information System Success Theory, based on the perceptions of accounting students at the University of North Sumatra. Systematic random sampling yielded…
View article: From complex histories to cohesive data, a long-term agricultural dataset from the Morrow Plots
From complex histories to cohesive data, a long-term agricultural dataset from the Morrow Plots Open
Long-term agricultural experiments are essential to measure the impacts of farming practices on crop yields, soil fertility and biogeochemical processes. However, these impacts often only manifest at decadal timescales, requiring committed…
View article: Genomic Reconstruction and Dietary Response Assessment of Three <i>Clostridium leptum</i> -related Bacteria Isolated from Fecal Samples of Singapore Subjects
Genomic Reconstruction and Dietary Response Assessment of Three <i>Clostridium leptum</i> -related Bacteria Isolated from Fecal Samples of Singapore Subjects Open
1. Abstract Clostridium leptum , a key player in gut butyrate production, has a profound impact on various facets of intestinal health. A recent clinical trial highlighted a significant increase in the relative abundance of this species in…
View article: Tailored recommendations for infant milk formula intake results in more accurate feeding
Tailored recommendations for infant milk formula intake results in more accurate feeding Open
• Based on using both theoretical calculations and actual formula intake data, larger infants require a significantly higher daily formula milk intake than smaller infants. • Exclusive formula-fed infants could benefit from more tailored f…
View article: Knowledge and Perception of Diphtheria among Residents of a Rural Community in Kaduna State, Northwest Nigeria
Knowledge and Perception of Diphtheria among Residents of a Rural Community in Kaduna State, Northwest Nigeria Open
Background: Diphtheria has reemerged as a public health concern in Nigeria, with outbreaks reported across several states. Catch-up vaccination, enhanced surveillance, and risk communication were instituted to curb this. This study determi…
View article: A Survey on Effects of Working Remotely on Job Performance in Banking Sector in Sabah, Malaysia
A Survey on Effects of Working Remotely on Job Performance in Banking Sector in Sabah, Malaysia Open
The research examines remote work's impact on job performance in Sandakan's banking sector, involving 112 employees across four different branches. The objectives are to scrutinize the relationship between remote work factors and job perfo…
View article: Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods
Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods Open
An 8-wk PBMA diet did not show widespread cardiometabolic health benefits compared with a corresponding meat based diet. Nutritional quality is a key factor to be considered for next generation PBMAs. This trial was registered at https://c…
View article: Role of superfine grinding in purple-whole-wheat flour. Part Ⅰ: Impacts of size reduction on anthocyanin profile, physicochemical and antioxidant properties
Role of superfine grinding in purple-whole-wheat flour. Part Ⅰ: Impacts of size reduction on anthocyanin profile, physicochemical and antioxidant properties Open
While purple wheat has garnered attention for its rich and complex anthocyanin profile, its coarse bran may pose challenges for its further utilization in bakery products. Superfine grinding is a promising size-reduction technique to enhan…
View article: Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements – An analysis of three randomized controlled trials
Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements – An analysis of three randomized controlled trials Open
Background/Objectives: Acute glycemic responses offer important insights into glucose homeostasis although the repeatability of these measurements particularly in an Asian context remains unclear. This research aimed to critically investig…
View article: Relationship between Non-Alcoholic Fatty Liver Disease and Visceral Fat Measured by Imaging-Based Body Composition Analysis: A Systematic Review
Relationship between Non-Alcoholic Fatty Liver Disease and Visceral Fat Measured by Imaging-Based Body Composition Analysis: A Systematic Review Open
Imaging-based body composition analysis can quantify visceral fat, which is an important feature of lean non-alcoholic fatty liver disease (NAFLD) patients. This review assesses current evidence of the relationship between NAFLD, particula…
View article: Are plant-based meat analogues richer in minerals than their meat counterparts?
Are plant-based meat analogues richer in minerals than their meat counterparts? Open
There is increased demand for plant-based meat analogues (PBMA) globally but information on their nutritional composition, notably micronutrients, is limited. This study aimed to compare the mineral content profile of commercially availabl…
View article: Effects of proteins and fats on the physicochemical, nutritional and sensory properties of plant‐based frozen desserts
Effects of proteins and fats on the physicochemical, nutritional and sensory properties of plant‐based frozen desserts Open
Summary This study aimed to investigate the effects of plant‐based proteins ( i.e. chickpea protein concentrate [CP] and soymilk powder [SM]) and fats ( i.e. sunflower oil [SO] and coconut oil [CO]) in substituting dairy ingredients to dev…
View article: Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value
Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value Open
Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due to its health benefits and lower ethical and environmental impact. However, developing PBYM with desirable texture and sensory properties has been chal…
View article: Choice CBD Gummies 2023: Does It Work?
Choice CBD Gummies 2023: Does It Work? Open
Choice CBD Gummies are the regular solution for constant circumstances and it assists you with remaining dynamic and restored consistently. These chewy candies are enhanced with CBD oil and hemp removes and these parts center around sustai…
View article: Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome
Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome Open
Eating late in the day is associated with circadian desynchrony, resulting in dysregulated metabolism and increased cardiometabolic disease risk. However, the underlying mechanisms remain unclear. Using targeted metabolomics of postprandia…
View article: Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications Open
Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine, and valine). With a better understanding of breadfrui…
View article: Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?
Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications? Open
Introduction β-glucans found in the cell walls of mushrooms can be a beneficial food additive in replacing fat in commercial food products. Methods Four commonly consumed mushroom species in Singapore, i.e., Pleurotus ostreatus spp., Lenti…
View article: Comparison of boba pearls made from tapioca starch and other unconventional flours and starches: Their glycaemic response (GR)
Comparison of boba pearls made from tapioca starch and other unconventional flours and starches: Their glycaemic response (GR) Open
Introduction: Boba milk tea, also recognised as bubble tea, is a popular beverage in Asia. The primary component in bubble tea is “boba” or “pearl” balls, made of tapioca starch. However, much remains to be seen if tapioca boba pearls have…
View article: Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility
Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility Open
This study investigated if solubilised rice bran extract could lessen retrogradation in cooked Hom Mali rice during prolonged storage, and still lower its glycaemic potential. Retrogradation was analysed by differential scanning calorimetr…
View article: Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles? Open
Asia has become the epicentre of type 2 diabetes (T2D), predominately due to the consumption of carbohydrate-rich and high-glycemic-index (high-GI) diets. Previously, almond consumption has been reported to reduce the risk of T2D, obesity,…
View article: Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice Open
Mainstreaming the low glycemic index (GI) trait in breeding programs is constrained by lowthroughput and high-cost clinical GI phenotyping. This study aimed to evaluate the potential of starch fine structure components and simulated digest…
View article: Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and Challenges
Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and Challenges Open
Undiagnosed malnutrition is a significant problem in high-income countries, which can reduce the quality of life of many individuals, particularly of older adults. Moreover, it can also inflate the costs of existing health care systems bec…
View article: Infants With Different Weight for Age Percentiles May Benefit From Stratified Daily Formula Milk Intake Recommendations
Infants With Different Weight for Age Percentiles May Benefit From Stratified Daily Formula Milk Intake Recommendations Open
OBJECTIVES: Currently available guidelines on the daily formula milk requirements of infants, including those from the Institute of Medicine (IOM) and FAO/WHO/UNU, are based on the needs of infants with median body weight and the fact that…
View article: Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population
Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population Open
While an increase in fat intake and the resulting excess calorie intake are implicated in weight gain, different fat types exert variable effects on body composition, with unsaturated fats showing favorable effects on body composition in W…