Jiachun Tian
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View article: Isolation and Identification of Spoilage Fungi in Potato Fresh Wet Vermicelli and Inhibition Effect of Different Fungicides on Spoilage Fungi
Isolation and Identification of Spoilage Fungi in Potato Fresh Wet Vermicelli and Inhibition Effect of Different Fungicides on Spoilage Fungi Open
Fresh wet vermicelli is highly susceptible to microbial contamination during storage as a result of its high moisture content and rich nutrients, which leads to spoilage and deterioration. In addition to exerting a great impact on the qual…
View article: Inhibitory Mechanism of 3-Decen-2-One Treatment on Potato Sprouting During Storage by Transcriptomic Analyses
Inhibitory Mechanism of 3-Decen-2-One Treatment on Potato Sprouting During Storage by Transcriptomic Analyses Open
View article: Corrigendum: Integrated analysis of transcriptome and metabolome reveals the mechanism of chlorine dioxide repressed potato (Solanum tuberosum L.) tuber sprouting
Corrigendum: Integrated analysis of transcriptome and metabolome reveals the mechanism of chlorine dioxide repressed potato (Solanum tuberosum L.) tuber sprouting Open
[This corrects the article DOI: 10.3389/fpls.2022.887179.].
View article: Unraveling the mechanism of potato (Solanum tuberosum L.) tuber sprouting using transcriptome and metabolome analyses
Unraveling the mechanism of potato (Solanum tuberosum L.) tuber sprouting using transcriptome and metabolome analyses Open
Sprouting is an irreversible deterioration of potato quality, which leads to the production of harmful toxins and loss of the commercial value of potatoes. However, there is no report on the changes in different stages of potato sprouting …
View article: S-(+)-carvone/HPβCD inclusion complex: Preparation, characterization and its application as a new sprout suppressant during potato storage
S-(+)-carvone/HPβCD inclusion complex: Preparation, characterization and its application as a new sprout suppressant during potato storage Open
The development of sprout suppressant with natural, safe and low residue is an inevitable requirement for the healthy development of potato industry, which is helpful to solve potato sprouting after dormancy. The host–guest inclusion syste…
View article: Integrated Analysis of Transcriptome and Metabolome Reveals the Mechanism of Chlorine Dioxide Repressed Potato (Solanum tuberosum L.) Tuber Sprouting
Integrated Analysis of Transcriptome and Metabolome Reveals the Mechanism of Chlorine Dioxide Repressed Potato (Solanum tuberosum L.) Tuber Sprouting Open
Sprouting is an irreversible deterioration of potato quality, which not only causes loss in their commercial value but also produces harmful toxins. As a popular disinfectant, ClO 2 can inhibit the sprouting of potato tubers. Using transcr…
View article: Effects of chlorine dioxide on morphology and ultrastructure of Fusarium sulphureum and its virulence to potato tubers
Effects of chlorine dioxide on morphology and ultrastructure of Fusarium sulphureum and its virulence to potato tubers Open
The inhibitory effect and its virulence of chlorine dioxide (ClO2) against dry rot of potato were investigated. Potatoes were treated by ClO2, then observed for indoor bioassay, scanning electron microscopy (SEM) and transmission electron…
View article: Effects of chlorine dioxide on morphology and ultrastructure of Fusarium sulphureum and its virulence to potato tubers
Effects of chlorine dioxide on morphology and ultrastructure of Fusarium sulphureum and its virulence to potato tubers Open
The inhibitory effect and its virulence of chlorine dioxide (ClO2) against dry rot of potato were investigated. Potatoes were treated by ClO2, then observed for indoor bioassay, scanning electron microscopy (SEM) and transmission electron …