Jilin Dong
YOU?
Author Swipe
View article: Enhancement of Pea–Oat Composite Protein Gel Properties Through Ultrasound Treatment Affects Structural and Functional Characteristics
Enhancement of Pea–Oat Composite Protein Gel Properties Through Ultrasound Treatment Affects Structural and Functional Characteristics Open
With increasing attention to health, plant protein products have gained significant market potential due to their growing consumer demand. This study researches the influence of ultrasonic treatment on the structure and function of pea–oat…
View article: Improving the Texturization of Pea Protein Through the Addition of a Mung Bean Protein Extract Solution and Optimizing the Moisture Content, Screw Speed, and Extrusion Temperature
Improving the Texturization of Pea Protein Through the Addition of a Mung Bean Protein Extract Solution and Optimizing the Moisture Content, Screw Speed, and Extrusion Temperature Open
This study explores the use of a homemade mung bean protein extract solution (MP) as the moisture source in high-moisture extrusion to produce pea–mung bean composite textured protein (PMP). Single-factor experiments assessed the effects o…
View article: Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation
Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation Open
Fresh highland barley is difficult to store, leading to a lack of commercial products. To address these problems, the research investigated the effect of different heat treatments (steaming , microwaving , baking , and cooking ) on the qua…
View article: Spleen-based proteogenomics reveals that <i>Escherichia coli</i> infection induces activation of phagosome maturation pathway in chicken
Spleen-based proteogenomics reveals that <i>Escherichia coli</i> infection induces activation of phagosome maturation pathway in chicken Open
Avian pathogenic Escherichia coli (APEC) leads to economic losses in poultry industry and is also a threat to human health. Various strategies were used for searching virulence factors, while little is known about the mechanism by which AP…
View article: Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles
Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles Open
The effects of heat-moisture treatment whole tartary buckwheat flour (HTBF) with different contents on the pasting properties and hydration characteristics of tartary buckwheat noodle mix flour (TBMF), dough moisture distribution, cooking …
View article: Spleen-based proteogenomics reveals that <i>Escherichia coli</i> infection induces activation of phagosome maturation pathway in chicken
Spleen-based proteogenomics reveals that <i>Escherichia coli</i> infection induces activation of phagosome maturation pathway in chicken Open
Avian pathogenic Escherichia coli (APEC) leads to economic losses in poultry industry and is also a threat to human health. Various strategies were used for searching virulence factors, while little is known about the mechanism by which AP…
View article: Spleen-based proteogenomics reveals that <i>Escherichia coli</i> infection induces activation of phagosome maturation pathway in chicken
Spleen-based proteogenomics reveals that <i>Escherichia coli</i> infection induces activation of phagosome maturation pathway in chicken Open
Avian pathogenic Escherichia coli (APEC) leads to economic losses in poultry industry and is also a threat to human health. Various strategies were used for searching virulence factors, while little is known about the mechanism by which AP…
View article: Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour
Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour Open
The starch digestion processing of whole grain foods is associated with its health benefits in improving insulin resistance. This study modified the digestibility of whole quinoa flour (WQ) via heat-moisture treatment (HMT), HMT combined w…
View article: Genetic characterization of four dog breeds with Illumina CanineHD BeadChip
Genetic characterization of four dog breeds with Illumina CanineHD BeadChip Open
Dear Editor, Due to human's cohabitation with domesticated animals, molecular analysis of animal DNA is increasingly being admitted as evidence in forensic investigations. In 2011, recommendations ...
View article: Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties
Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties Open
Interest in proso millet as a functional food is growing. However, studies on the chemical composition, antioxidant, and antiproliferative activities’ differences of proso millet cultivars in China are limited. Nine Chinese proso millet va…
View article: Effects of oat soluble and insoluble β-glucan on 1,2-dimethylhydrazine-induced early colon carcinogenesis in mice
Effects of oat soluble and insoluble β-glucan on 1,2-dimethylhydrazine-induced early colon carcinogenesis in mice Open
The study is aimed at studying the effects of soluble and insoluble oat β-glucan on colon carcinogenesis in mice. One hundred and twenty male Kunming mice were divided into normal control (NC), model control (MC), high doses (100 mg/kg bod…