Jillian Wate
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View article: Nudging fisheries and aquaculture research towards food systems
Nudging fisheries and aquaculture research towards food systems Open
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to consumption. Aquatic foo…
View article: Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries Open
Summary Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of childre…
View article: Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries Open
Summary Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of childre…
View article: Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji Open
This paper reports the process evaluation and costing of a national salt reduction intervention in Fiji. The population-wide intervention included engaging food industry to reduce salt in foods, strategic health communication and a hospita…
View article: Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji Open
Reducing population salt intake is a global public health priority due to the potential to save lives and reduce the burden on the healthcare system through decreased blood pressure. This implementation science research project set out to …
View article: Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji
Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji Open
By monitoring the trends of imported foods at country level from the perspective of trade agreements, we are able to develop appropriate and targeted interventions to improve diets and health. This would enable national health intervention…
View article: Protocol to monitor trade agreement food-related aspects: the Fiji case study
Protocol to monitor trade agreement food-related aspects: the Fiji case study Open
Despite the growing rates of obesity and diet-related non-communicable diseases, globally, public health attention has only relatively recently turned to the links between trade agreements and the nutritional risks associated with it. Spec…
View article: A Health Impact Assessment (HIA) on the draft regulation 'Advertising and Promotion of Unhealthy Foods and Non-Alcoholic Beverages to Children Regulation' in Fiji
A Health Impact Assessment (HIA) on the draft regulation 'Advertising and Promotion of Unhealthy Foods and Non-Alcoholic Beverages to Children Regulation' in Fiji Open
This report details the process and recommendations from a health impact assessment (HIA) on the draft regulation on marketing of food and non-alcoholic beverages in Fiji.
View article: Analysis of the corporate political activity of major food industry actors in Fiji
Analysis of the corporate political activity of major food industry actors in Fiji Open
Despite limited public disclosure of information, such as data related to food industry donations to political parties and lobbying, we were able to identify many CPA practices used by the food industry in Fiji. Greater transparency from t…