Jimaima Schultz
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View article: Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review Open
Objective Pacific Island countries are experiencing a high burden of diet-related non-communicable diseases; and consumption of fat, sugar and salt are important modifiable risk factors contributing to this. The present study systematicall…
View article: Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji Open
This paper reports the process evaluation and costing of a national salt reduction intervention in Fiji. The population-wide intervention included engaging food industry to reduce salt in foods, strategic health communication and a hospita…
View article: Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji Open
Reducing population salt intake is a global public health priority due to the potential to save lives and reduce the burden on the healthcare system through decreased blood pressure. This implementation science research project set out to …