Yu Jingfen
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View article: Comparison of different cooling methods for extending shelf life of postharvest broccoli
Comparison of different cooling methods for extending shelf life of postharvest broccoli Open
This study aimed to investigate and compare the effects of vacuum cooling, cooling water and cold room methods on the shelf life of broccoli. The experiments were divided into four groups: vacuum cooling (A), ice-water cooling (B), cold r…