Jinhee Hur
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View article: Alcohol Intake, Drinking Pattern, and Risk of Type 2 Diabetes in Three Prospective Cohorts of U.S. Women and Men
Alcohol Intake, Drinking Pattern, and Risk of Type 2 Diabetes in Three Prospective Cohorts of U.S. Women and Men Open
OBJECTIVE Although the adverse effects of excessive alcohol consumption are well established, the association between light to moderate alcohol consumption (≤30 g ethanol per day) and risk of type 2 diabetes (T2D) remains controversial and…
View article: <b>Alcohol intake, drinking pattern and risk of type 2 diabetes in three prospective cohorts of US women and men</b>
<b>Alcohol intake, drinking pattern and risk of type 2 diabetes in three prospective cohorts of US women and men</b> Open
Objective: Although the adverse effects of excessive alcohol consumption are well-established, the association between light to moderate alcohol consumption (≤30 g ethanol per day) and risk of type 2 diabetes (T2D) remains controversial an…
View article: <b>Alcohol intake, drinking pattern and risk of type 2 diabetes in three prospective cohorts of US women and men</b>
<b>Alcohol intake, drinking pattern and risk of type 2 diabetes in three prospective cohorts of US women and men</b> Open
Objective: Although the adverse effects of excessive alcohol consumption are well-established, the association between light to moderate alcohol consumption (≤30 g ethanol per day) and risk of type 2 diabetes (T2D) remains controversial an…
View article: Drinking pattern and time lag of alcohol consumption with colorectal cancer risk in US men and women
Drinking pattern and time lag of alcohol consumption with colorectal cancer risk in US men and women Open
Background Association between light to moderate alcohol consumption and colorectal cancer (CRC) incidence remains understudied, especially regarding drinking pattern, beverage type, and temporal aspects. Methods Hazard ratios (HRs) and 95…
View article: Total calcium, dairy foods and risk of colorectal cancer: a prospective cohort study of younger US women
Total calcium, dairy foods and risk of colorectal cancer: a prospective cohort study of younger US women Open
Background Although colorectal cancer (CRC) incidence is declining among adults aged ≥65 years, CRC incidence in younger adults has been rising. The protective role of calcium in colorectal carcinogenesis has been well established, but evi…
View article: Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women
Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women Open
Objective Sugar-sweetened beverage (SSB) consumption had substantially increased across successive US birth cohorts until 2000, and adolescents and young adults under age 50 years have the highest consumption. However, the link between SSB…
View article: Characterization of pubertal development of girls in rural Bangladesh
Characterization of pubertal development of girls in rural Bangladesh Open
This study aimed to describe the timing and patterns of pubertal maturation of girls living in rural Bangladesh. Starting in September 2015, a total of 15,320 girls from a birth cohort, aged 9 to 15 years at initial encounter, were visited…
View article: Data associated with the publication: Characterization of pubertal development of girls in rural Bangladesh
Data associated with the publication: Characterization of pubertal development of girls in rural Bangladesh Open
This data archive consists of all the data used to produce the manuscript in PLoS One titled “Characterization of pubertal development of girls in rural Bangladesh”. This manuscript describes the timing and patterns of pubertal maturation …
View article: Sugar-sweetened beverage and sugar intake during adolescence and risk of colorectal cancer precursors: a large prospective U.S. cohort study
Sugar-sweetened beverage and sugar intake during adolescence and risk of colorectal cancer precursors: a large prospective U.S. cohort study Open
OBJECTIVE To examine the associations of adolescent sugar-sweetened beverage (SSB) and sugar intake with risk of colorectal cancer (CRC) precursors. DESIGN Prospective cohort study. SETTING Nurses’ Health Study II (1998-2015), United State…
View article: Metabolic syndrome, metabolic comorbid conditions and risk of early-onset colorectal cancer
Metabolic syndrome, metabolic comorbid conditions and risk of early-onset colorectal cancer Open
Objective Factors that lead to metabolic dysregulation are associated with increased risk of early-onset colorectal cancer (CRC diagnosed under age 50). However, the association between metabolic syndrome (MetS) and early-onset CRC remains…
View article: Comprehensive Assessment of Diet Quality and Risk of Precursors of Early-Onset Colorectal Cancer
Comprehensive Assessment of Diet Quality and Risk of Precursors of Early-Onset Colorectal Cancer Open
Background The role of poor diet quality in the rising incidence of colorectal cancer (CRC) diagnosed younger than age 50 years has not been explored. Based on molecular features of early-onset CRC, early-onset adenomas are emerging surrog…
View article: Racial differences in prostate cancer: does timing of puberty play a role?
Racial differences in prostate cancer: does timing of puberty play a role? Open
The burden of prostate cancer has a remarkably disproportionate distribution across racial groups. For example, in the USA, African Americans are twice as likely as individuals of European ancestry to develop or die from prostate cancer, a…
View article: Thinness and fecundability: Time to pregnancy after adolescent marriage in rural Bangladesh
Thinness and fecundability: Time to pregnancy after adolescent marriage in rural Bangladesh Open
Undernutrition may affect fecundability, but few studies have quantified this relationship. In rural Bangladesh, where newlywed couples face strong pressures to become pregnant, we assessed fecundability, estimated by time to pregnancy (TT…
View article: Dietary patterns of >30,000 adolescents 9–15 years of age in rural Bangladesh
Dietary patterns of >30,000 adolescents 9–15 years of age in rural Bangladesh Open
Little is known of the usual food intakes of rural adolescents in South Asia. This study describes dietary patterns, based on >91,000 7‐day food frequencies among 30,702 girls and boys, aged 9–15 years in rural northwest Bangladesh. Three …