Joanna Kaczorowska
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View article: Investigating the Consumer Choices of Gen Z: A Sustainable Food System Perspective
Investigating the Consumer Choices of Gen Z: A Sustainable Food System Perspective Open
Background/Objectives: Developing nutrition-oriented and more responsible consumer behaviors is crucial for the well-being of current and future generations. Food choice determinants and concerns of Gen Zs—also referred to as Post-Millenni…
View article: Climatic functioning of peatlands in the context of microrefugia - the MIRECLIM project
Climatic functioning of peatlands in the context of microrefugia - the MIRECLIM project Open
Peatlands often function as glacial microrefugia, as shown by palaeoecological research and the contemporary occurrence of glacial species (e.g. Betula nana). The bogs and poor fens of Poland’s lowlands that we will focus on are isla…
View article: How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates? Open
Certification aims at ensuring food quality and safety, as well as confirming other beneficial credence attributes, such as local origin and sustainability. In order to explore the visibility and credibility of such certification labels fu…
View article: Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities Open
Reducing the consumption of meat constitutes an important part of the global shift towards more sustainable food systems. At the same time, meat is firmly established in the food culture of most human beings, and better understanding of in…
View article: Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet
Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet Open
The aim of the present study was to analyze the supply of energy, 19 nutrients, free sugars, and dietary fiber in the average Polish diet from fruit and fruit products. Our analysis is based on 2016 data from the national representative ho…
View article: Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland Open
The aim of our study was to analyse vegetables, potatoes and their products as sources of energy and nutrients in the average diet in Poland. Representative data of the 2016 Household Budget Survey from 36,886 households were used. This is…
View article: Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland
Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland Open
Promoting sustainable food consumption patterns and understanding factors driving environmentally-friendly food choices is one of the challenges of public health nutrition policies in the 2020s and crucial for the future wellbeing of human…
View article: Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers
Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers Open
Food quality is considered to be one of the most important determinants of food choice. Given the variety of food products and the overflow of information in the market, certification labels are intended to encourage consumers to select he…
View article: Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers
Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers Open
Sustainable labelling is an important tool in raising awareness and informing potential buyers regarding environmental, economic and social issues. This study provides insights into consumers’ value of food sustainability labels through th…
View article: Influence of B2C Sustainability Labels in the Purchasing Behaviour of Polish Consumers in the Olive Oil Market
Influence of B2C Sustainability Labels in the Purchasing Behaviour of Polish Consumers in the Olive Oil Market Open
This study investigates the influence of B2C sustainability labels on customer purchasing behavior in the olive oil market. Primary data was collected using an online survey (CAWI method) conducted among a sample of 234 residents of large …
View article: Zrównoważona konsumpcja żywności w wiejskich gospodarstwach domowych z dziećmi
Zrównoważona konsumpcja żywności w wiejskich gospodarstwach domowych z dziećmi Open
W obliczu aktualnych wyzwań związanych z zanieczyszczeniem i degradacją środowiska naturalnego oraz ograniczonymi zasobami wody, ziemi i energii, rosnącym priorytetem jest rozpowszechnienie modelu konsumpcji wspierającego jakość życia obec…
View article: Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers Open
Objective To obtain a better insight into the conceptualization of sustainable consumption among consumers with special focus on food choice determinants. Previous studies show that people present positive attitude towards sustainable diet…
View article: Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health
Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health Open
This paper presents the changes in food supply in selected EU Member states and average EU+ after the establishment of the European Platform for Action in the field of Diet, Physical Activity and Health in 2005. The per capita annual suppl…
View article: The Millennials’ purchasing behaviors and home food management patterns in the context of sustainable food consumption
The Millennials’ purchasing behaviors and home food management patterns in the context of sustainable food consumption Open
The study investigates pro-environmental behaviors of the Millennials (Generation Y) in the area of grocery shopping, in-house food management and consumption. Data was collected using CATI methodology among 124 young people belonging to t…
View article: The millennials’ purchasing behaviors and home food management patterns in the context of sustainable food consumption
The millennials’ purchasing behaviors and home food management patterns in the context of sustainable food consumption Open
This study investigates pro-environmental behaviors of the Millennials (Generation Y) in the area of grocery shopping, in-house food management and consumption. Data was collected using CATI methodology among 124 young people belonging to …