Joel C. Craddock
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View article: Navigating Nutrition Beyond Elite Sport: A Qualitative Exploration of Experiences After Retirement
Navigating Nutrition Beyond Elite Sport: A Qualitative Exploration of Experiences After Retirement Open
Background/Objectives: Retirement from elite sport often disrupts structured routines and performance-driven nutrition habits, leaving athletes vulnerable to maladaptive eating behaviours and body image concerns. This study aimed to explor…
View article: Randomised controlled interventions on physical activity, diet or their dual approach to better public health and the links to body mass index in 10–19 years: a systematic review and meta-analysis
Randomised controlled interventions on physical activity, diet or their dual approach to better public health and the links to body mass index in 10–19 years: a systematic review and meta-analysis Open
Introduction Health behaviour serves as a pivotal domain for the control of current health crises that primarily develop in young people and affect the global population in excess. This study hypothesises that appropriately planned physica…
View article: The Diet Quality of Ultramarathon Runners Taking Part in an Australian Event: A Cross-Sectional Explorative Study
The Diet Quality of Ultramarathon Runners Taking Part in an Australian Event: A Cross-Sectional Explorative Study Open
Background/Objectives: Ultramarathon runners exceed the physical activity guidelines and in doing so are constantly exposed to physical and metabolic demands, requiring strategic dietary practices to support training, performance, and reco…
View article: Application of Global Warming Potential Star (GWP*) Values to the AUSNUT 2011-13 Food Composition Database: Creation of the GWP*-AUSNUT 2011-13 Database
Application of Global Warming Potential Star (GWP*) Values to the AUSNUT 2011-13 Food Composition Database: Creation of the GWP*-AUSNUT 2011-13 Database Open
Background/Objectives: The Global Warming Potential Star (GWP*) refers to the amount of carbon dioxide equivalents produced by food items, with values available for n = 232 Australian food products. The aim of this study was to apply GWP* …
View article: The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review Open
Background/Objectives: The goals of sports nutrition are to support athletic performance. However, the diet quality of athletes remains poorly understood. This scoping review aims to synthesise the existing body of literature, evaluating t…
View article: Drivers of consumption of plant‐based meat alternatives and their nutritional contributions: A mixed methods approach
Drivers of consumption of plant‐based meat alternatives and their nutritional contributions: A mixed methods approach Open
Background Plant‐based meat alternatives (PBMA) are considered an alternative to animal products. We aimed to understand the patterns and drivers of consumption of PBMA and their nutritional contributions using dietary modelling, whilst al…
View article: How do plant‐based milks compare to cow's milk nutritionally? An audit of the plant‐based milk products available in <scp>Australia</scp>
How do plant‐based milks compare to cow's milk nutritionally? An audit of the plant‐based milk products available in <span>Australia</span> Open
Aim This cross‐sectional study aims to explore the nutritional composition, cost, country of origin and fortification status of plant‐based milk products available for purchase in Illawarra supermarkets and make various comparisons between…
View article: Acute Effects of Dairy or Soy Milk on Sex Hormones Following Resistance Exercise in Males: A Randomized, Crossover Pilot Trial
Acute Effects of Dairy or Soy Milk on Sex Hormones Following Resistance Exercise in Males: A Randomized, Crossover Pilot Trial Open
These findings suggest that consumption of dairy milk and soy milk have comparable acute effects on circulating sex hormones following RET. Further investigations with expanded sample sizes are needed to strengthen and broaden these initia…
View article: Recruitment, retention, and experiences of Australian male dietitians: A cross‐sectional online survey
Recruitment, retention, and experiences of Australian male dietitians: A cross‐sectional online survey Open
Aim Male dietitians are under‐represented in the global dietetics workforce, including in Australia. This study explores Australian males' experiences as dietitians in the Australian workforce, with the aim to identify influences that init…
View article: Assessing the Validity of Bulletproof Coffee’s Claims
Assessing the Validity of Bulletproof Coffee’s Claims Open
‘Bulletproof Coffee’, a popular beverage composed of coffee, grass-fed butter, and medium-chain triglyceride oil, has gained significant attention for its purported benefits including cognitive enhancement, increased alertness and energy, …
View article: A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long‐term vegan or omnivorous dietary pattern
A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long‐term vegan or omnivorous dietary pattern Open
Vegan dietary patterns are increasingly being adopted by endurance athletes, yet research examining the influence of this dietary pattern on exercise‐related physiology is limited. This pilot study, therefore, aimed to explore nutrient sta…
View article: Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns
Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns Open
The adoption of vegetarian‐based dietary patterns among athletes has been gaining popularity. However, limited research examines the dietary behaviours within this group. Therefore, the aim of this study was to examine self‐reported dietar…
View article: School health programs of physical education and/or diet among pupils of primary and secondary school levels I and II linked to body mass index: A systematic review protocol within the project From Science 2 School
School health programs of physical education and/or diet among pupils of primary and secondary school levels I and II linked to body mass index: A systematic review protocol within the project From Science 2 School Open
The most common causes of death in Western countries today are preventable diseases mainly attributed to daily behavior. It has been well documented that genetics are influential but not the deciding factor for developing non-communicable …
View article: Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients 2019, 11, 3106”
Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients 2019, 11, 3106” Open
Dear Editor, [...]
View article: Vegetarian nutrition – Comparing physical performance of omnivorous and vegetarian athletes
Vegetarian nutrition – Comparing physical performance of omnivorous and vegetarian athletes Open
of a conference presentation. Publication Details Craddock, J. C., Probst, Y. & Peoples, G. (2016). Vegetarian nutrition Comparing physical performance of omnivorous and vegetarian athletes. In The Nutrition Society of Australia and New Ze…