Background/Objectives: The Global Warming Potential Star (GWP*) refers to the amount of carbon dioxide equivalents produced by food items, with values available for n = 232 Australian food products. The aim of this study was to apply GWP* values to the AUSNUT 2011-13 food composition database to facilitate the calculation of the climate footprint of Australian dietary data. Methods: To create the GWP*-AUSNUT 2011-13 database, all n = 5740 food and beverage items in AUSNUT 2011-13 were reviewed and GWP* values appl…

Background/Objectives: Retirement from elite sport often disrupts structured routines and performance-driven nutrition habits, leaving athletes vulnerable to maladaptive eating behaviours and body image concerns. This study aimed to explore the experiences of former elite athletes regarding healthy eating after retirement, focusing on preparedness, barriers, and enablers during the transition to post-sport life. Methods: A qualitative design was employed using semi-structured interviews with former Australian athl…

Introduction Health behaviour serves as a pivotal domain for the control of current health crises that primarily develop in young people and affect the global population in excess. This study hypothesises that appropriately planned physical activity (PA) intervention for pupils performed in the secondary school setting and during compulsory school time results in healthier body weight management. Methods A systematic review and meta-analysis was performed following Preferred Reporting Items for Systematic Reviews …

Background/Objectives: Ultramarathon runners exceed the physical activity guidelines and in doing so are constantly exposed to physical and metabolic demands, requiring strategic dietary practices to support training, performance, and recovery. This study aimed to assess the diet quality and nutrient intake in runners enrolled in an Australian-based ultramarathon. Methods: A 3-day food diary was collected using the Australian smartphone application ‘Easy Diet Diary’ during both peak and taper periods. Macronutrien…

Abstract Aim This cross‐sectional study aims to explore the nutritional composition, cost, country of origin and fortification status of plant‐based milk products available for purchase in Illawarra supermarkets and make various comparisons between types of plant‐based milks and cow's milk. Methods Plant‐based milk information was collected from nutrition information panels on packaging and manufacturer websites. Product ingredient lists, including fortifiers, were analysed to estimate the nutrient composition of …