Fredrick J. Stare
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Effect of Response to a Low-Fat Diet among Adolescent Males on Their Adult Blood Cholesterol Levels Open
Degree of response to a low-fat, low-cholesterol diet during adolescence may identify male subjects who will have differing patterns of cholesterol change over time.
Nutrition Research from Respiration and Vitamins to Cholesterol and Atherosclerosis Open
The objective of this review is to provide an overview of intermittent fasting regimens, summarize the evidence on the health benefits of intermittent fasting, and discuss physiological mechanisms by which intermittent fasting might lead t…
Use of fat-modified food products to change dietary fat intake of young people. Open
Food purchasing and preparation practices were modified in two boarding high schools to increase the polyunsaturated-to-saturated fat ratio (P/S) of the diet of students by changing food products rather than attempting to change eating beh…
I. The contribution of animal studies to nutritional discoveries that have benefited both animals and man. Open
I. The contribution of animal studies to nutritional discoveries that have benefited both animals and man. M B McCann, and F J StareCopyRight https://doi.org/10.2105/AJPH.57.9.1597-b Published Online: August 29, 2011
Overnutrition Open
Overnutrition Fredrick J. Stare, Professor of Nutrition, ChairmanM.D.F.A.P.H.A. CopyRight https://doi.org/10.2105/AJPH.53.11.1795 Published Online: August 29, 2011
Some comments on the use of agents which lower serum cholesterol Open
Extensive experimental and clinical observations have associated atherosclerosis with a high serum cholesterol level. Clinical thinking has, however, been propelled beyond the mere association of the two. Cholesterol has been viewed increa…
Dietary Fat and Its Relation to Heart Attacks and Strokes Open
CURRENT available knowledge is sufficient to warrant a general statement regarding the relation of diet to the possible prevention of atherosclerosis (Appendix I).A heart attack, also called coronary throm- bosis or myocardial infarction, …
PANEL DISCUSSION ON LIPID METABOLISM IN CARDIOVASCULAR DISEASE† Open
MODERATOR WILKINSON: At a preliminary meeting, we tried to reconcile our differences of opinion and found that, although we had many points of agreement, we also had many points of disagreement.Perhaps for this reason this particular panel…
Atherosclerosis and the Fat Content of the Diet Open
A report to the American Heart Association and to the American Society for the Study of Arteriosclerosis the Nutrition Committee of the Council on Community Service and Education of the American Heart Association and others.
Serum Lipid Levels in Normal Persons Open
Measurements of S f 12-20, S f 20-100, and total serum cholesterol made on 10,690 men and 3,404 women are reported and the relation of lipid level to race, source, age, sex, blood pressure, and weight is described. Distributions for men 40…
Serum Lipoprotein and Cholesterol Concentrations Open
A previous study indicated that Guatemalan Indians, both male and female, tended to maintain low levels of serum cholesterol throughout adulthood but that beta-lipoprotein fractions increased with age, as is usually the case in populations…
EFFECT OF THE LEVEL AND TYPE OF DIETARY FAT ON THE METABOLISM OF CHOLESTEROL AND BETA LIPOPROTEINS IN THE CEBUS MONKEY Open
A study was carried out to determine the effect of the level and type of dietary fat on the concentration of cholesterol and beta lipoproteins in the sera of Cebus monkeys. Three groups of monkeys were fed isocaloric diets containing a fix…
Evaluation of Serum Lipoprotein and Cholesterol Measurements as Predictors of Clinical Complications of Atherosclerosis Open
the attention of the National Ad- visory Heart Council was called to studies by Gofman and his colleagues at the
EXPERIMENTAL ATHEROSCLEROSIS IN CEBUS MONKEYS Open
Atherosclerosis has been produced in Cebus monkeys by dietary means. This disease has been produced by feeding diets high in cholesterol and low in sulfur amino acids over periods of 18 to 30 weeks. Within 2 to 8 weeks this regimen caused …
The Nutrition Front: Report of the New York State Joint Legislative Committee on Nutrition Open
The Nutrition Front: Report of the New York State Joint Legislative Committee on Nutrition Fredrick J. Stare CopyRight https://doi.org/10.2105/AJPH.34.3.290-a Published Online: August 29, 2011